The staff is exceptional. We enjoyed the food so much, my friend and I went back a few days later. My sister and her husband recently moved to the Kansas City area, and during a large portion oftheir working life, lived in Europe, and spent much time in France. Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, jambon de paris onion gruyere cheese and bacon quiche haricot vert carrot, foie gras terrine brioche pickled cherry chestnut puree, country pork pt, cornichon, stone fruit compote, onion soup, crouton, bacon, gruyere, beef broth, romaine, anchovy, crouton, parmesan, caesar dressing, belgian endive, apple, walnut, blue cheese dressing, warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee, heirloom tomato and watermelon, ginger, lime basil vinaigrette, whipped feta, preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette, pei mussels, red onion, garlic, parsley, white wine butter broth, burgundy snail smothered in garlic, parsley butter, crab cake, pesto aioli, corn and pepper relish, pan-seared salmon, cucumber, tomato olive vierge, chickpea puree, roasted peppers, lobster and scallop ravioli, charred corn, zucchini, verbena lemon butter sauce, pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb, crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce, pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot, pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert, classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato, stuffed zucchini, saffron rice, pistachio, red currant, tomato coulis, pickled onion, spinach, artichoke, white cheddar, caramelized onions, mixed green lettuce, Reviews can only be made by diners who have eaten at this restaurant. View Website Earn 3X Points Save to a list. This time the maple creme brulee was in a different type container and maybe made by another hand as not quite as good as the first time I had it. Try our specials such at desserts and you'll be back for more. We're in a pandemic and there is a labor shortage as well as shortages of various food items. With plenty of time to savor our wine, we enjoyed watching the crowd relish their dining experience. 88% of Provence wine production is dedicated to ros! We had a varietyof appetizers and all were great. ", Monday - Thursday, 5:00pm - 9:00pmFriday & Saturday, 5:00pm - 10:00pmClosed Sunday, 3936 W. 69th Terrace Prairie Village, KS 66208 in the Shops of Prairie Village, Top 100 Restaurants in U.S.OpenTable - 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012, 100 Most Romantic Restaurants in America OpenTable - 2020, 2019, 2018. So light and crispy, no rubber at all and totally loved it. The warm homemade bread with special butter was great. The potatoes were apparently over whipped as they were basically a liquid pool for the steak to sit in. Desserts are a strong point :). That pretty well sums up our recent dining experience at Caf Provence. Enjoy an open-hearth pizza or thick juicy burger after an invigorating day of biking, hiking or skiing, yet elegant enough for an exquisite meal with someone special. and sheltered valleys. It is good to see a good selection of wines by the glass as well as the bottle, and the prices are reasonable. Everyone love it! A roast breast with the bone still attached, and a lovely crisp and well flavored skin that set the meat off very well. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Nice and cozy booth is a must. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. There are not many restaurants in Brandon but this is the best of them. One of the best meals I had by far in Vermont. It was a busy Monday night . Rendez Vous a Cafe Provence lundi soir pour nos fameux souffles!Join us Monday nights to savor Daniel's light and airydessert souffles!~~~~~~~~~~~~~~~Suivi Mardi soir pour notre populaire prix fixe menu!Followed by our ever popular Chef Philip's Tuesday night prix fixe menu! For desert we made a special request for Crpes Suzette which was as good as it gets! ", "This place is a hidden treasure. It was incredible. Our group was very pleasantly surprised at the extremely high level in quality and flavors of the food at Cafe Provence. Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce: Escalopes de Veau aux Capres: $15.00: Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot: Quiche Lorraine: $14.00: Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot Above salads can be served with grilled chicken breast for $7, Quiche Lorraine or Vegetable Quiche of the Day 13, Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast, Sauted shallots, Asiago cheese, spinach, tomato & garlic The only drawback was our server, Damond. Well definitely return.More, We ate here at the recommendation of friends, we thought we were back in Paris. The sides and the sauce were very complementary and the breast meat served as a palatte for the other flavors. The store also features a very well stocked wine room that is sure to please everyone. 26 photos This restaurant offers its guests French and Mediterranean cuisines. We all four agreed that "Cafe Provence" was a must visit. Many say these plants, collectively called Garrigue (on limestone/clay) or Maquis (when growing on crystalline schist), influence the character of the wines. The food was outstanding. Excellent food and service like always, has a lively bistro feel. Cafe Provence never disappoints! I had the French version of veal scaloppini, which consisted of a very nice sized portion of veal which had been sauteed in lemon butter and caper sauce. Its a specific area for growing grapes defined by many factors that establish its unique character such as type of soil, climate, and geography. Second in size, this region is heavily influenced by the famous Mistral winds. Cold weather comforts. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Then enjoyed the scrumptious results at the end! The grapes that produce red, white and ros wines grow on vines placed among medieval villages, forests and mountains, each vineyard having its own characteristics. Add to compare #11 of 77 cafes in Solvang . We started with the trio aperitif it is great but we do not consume it all because it is so tasty but also so filling. Whites represent about 37% of the areas production and are often a blend of Clairette Blanche, Picardan, Bourboulenc and unusual grapes like Panse Muscade, Terret Gris, Piquepoul Blanc, and Aragnan! The veal was a bit chewy. We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . Both thought the dish was wonderful. Aperitif marcona almonds 7 marinated olives 7 date, blue cheese, bacon 8 all three 15 Les Soupes Soupe du Jour "A tantalizing experience for your tastebuds. Probably one of the best lunches Ive ever had, especially in Kansas City. It's important to be patient and understanding. My wife and I have recently returned from a Rhone River cruise. We seldom eat red meat but the steak special sounded great, so we both ordered the strip steak with flavored potatoes and a vegetable. Cafe Provence has become our #1 restaurant choice in Kansasand beyond!More, Charming and intimate place with al fresco dining in good weather. sauce. Love everything. Needless to say and we were most impressed! I had the onion soup always excellent mycompanion told me to quit dawdling and finish but it is so good. After a long wait for the check, we paid and left. Even though we tried to reserved our favorite table five days in advance, it was all ready taken. It needs to have a five star wait staff. The polenta with salmon was outstanding. Didn't know quite what to expect but the menu looked exciting and we all had different selections. Thanks! Join us Monday nights for our famous French dessert souffle special the perfect sweet note to start your week. The dominant white varietal is Rolle (Vermentino) and its the only AOC in Provence that is allowed to use Chardonnay. My brother in law had the classic beef stew that he absolutely loved. leek and basil which wasn't that good. Cafe Provence at The Petersen Village Inn - CLOSED Unclaimed Review Save Share 16 reviews $$ - $$$ 1576 Mission Dr, Solvang, CA 93463-3601 +1 800-321-8985 Website See all (5) Enhance this page - Upload photos! I love the sauces. My sister-in-law had a beet salad that she still talked about days later. My son visited me from California. A glass of house red is $3. Price was very reasonable. French cuisine does have a lot of sauces, but there are many of their dishes that are not "super rich." 5 More, We had a delightful and delicious dinner at this place. Enjoy an open-hearth pizza or thick juicy burger after an invigorating day of biking, hiking or skiing, yet elegant enough for an exquisite meal with someone special. If you are in Brandon and are hungry, you will not be disappointed. Others in our party were totally satisfied with their nachos, vegetable pizza, burger and fish and chips. Being within an AOC has rules, too. Our waitstaff was knowledgeable and patient. Didn't know quite what to expect but the menu looked exciting and we all had different selections. Go figure. Possibly it was an off day, but we were really disappointed with our meals. This restaurant is incredible. This is a five star restaurant. They also must follow strict labeling protocol. As we celebrate our 20th anniversary, we want to thank all of our loyal customers for their patronage and support. I did call the restaurant after reviewing the website and they can accommodate for gluten issues. Recommend.More, Have been to this restaurant many times and this was the worse service ever. Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more. It was great to have comfortable and shady outdoor seating, and our food was delicious. Superb food and professional service. It was a beautiful dining experience and a delicious meal. I had the La Daube Provencale Provencale, truly superb; beautifully done and presented. Add mushrooms, bacon, tobacco onions or caramelized onions $1, Add mushrooms, tobacco onions or caramelized onions $1, Slow Cooked Curried Lentils Stew with Coconut Milk 19, With roasted vegetables, wilted spinach & red bliss potato, Buffalo mozzarella, tomato, fresh basil & marinara sauce, Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese, Sour Cream, Red Onion, Bacon, and Wilted Spinach 16, Marinated portobello mushroom in olive oil with mozzarella & Asiago cheese, garlic, herbs, & lemon zest, Caramelized Onions, Pear, and Blue Cheese 16, Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese, 1/2 chocolate bomb, 1/2 cheesecake, mini crme brle, Ask your server for the current selection of draft beer, and, Von Trapp Brewery Selection, Stowe VT 6, Zero Gravity Little Wolf, Burlington VT 9, Zero Gravity Green State, Burlington VT 6, Wednesday Saturday: 11:30am 9pm I will definitely be back to Cafe Provence! If youre a Foodie this is a must. Add mushrooms, bacon, or caramelized onions: $1. Cafe Provence is one of our most pleasant discoveries in some time! We come for special occasions and sometimes just to sit at the bar and eat.either way.always great! Would get it again! Upon arrival, we were quickly seated and met our waitress. The other reviewers are right; this is a must stop if you are in the KC/ Overland Park area. Others in our party were totally satisfied with their nachos, vegetable pizza, burger and fish and chips.More, Food is exceptional. Want refill on coffee and water, but it was not to be had. These are some of the more obscure and unique red varieties of Provence. Not the case here, plenty to choose from and the wine glass pours are generous. They even had trouble processing payment and called us on contact number so they could properly process payment. We cannot possibly recommend this restaurant. Entree was fabulous, staff first rate and ambiance perfect. My wife and I visited my sister and our brother in law in Kansas City this past week. Arriving at the region's main airport of Lyon . more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Nice friendly staff make you feel comfortable. not be disappointed at Cafe Provence. Menu subject to change based on season and availability of ingredients. Wait staff all seemed to have a different idea as to when dinner starts. Honestly, Its Oh So Good! Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Add mushrooms, bacon, or caramelized onions $1, Dinner Menu is available Wednesday-Sunday 5pm-9pm, Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction, Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request, Baby Spinach Salad in an Asiago Cheese Cup 13, Red onions, toasted pecans, & maple bacon balsamic dressing, Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor 16, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. Latte $5.00. Again a couple of desserts. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. The first days of the trip myhost and her brother and wife wanted to go to the Cafe Provence in Brandon and off we went. Closed Monday & Tuesday, 2023 Caf Provence - All Rights Reserved. CAF PROVENCE - 272 Photos & 210 Reviews - 3936 W 69th Ter, Prairie Village, Kansas - French - Restaurant Reviews - Phone Number - Menu - Yelp Home Services Caf Provence 210 reviews Unclaimed $$$ French Edit Closed See hours See all 272 photos Write a review Add photo Save Menu Popular dishes View full menu $20.00 La Terrine De Foie Gras Everyone in my party enjoyed their meals. Cabernet Sauvignon is grown here too. Very helpful and personable server (Brian) and outstanding food ( we had the dover sole and the veal scallopini) We ate outside and, with the ambience and the tasty food, you could almost imagine youwere 4500 miles away in Paris. A roast breast with the bone still attached, and a lovely crisp and well flavored skin that set the meat off very well. The food was better than 5 stars .. wine and reviewed the menu. The goat cheese is locally sourced from Blue Ledge Farm - best goat cheese I've ever had! Cafe Provence 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website E-mail Improve this listing Ranked #1 of 41 Restaurants in Prairie Village 232 Reviews Price range: $31 - $100 Cuisines: French More restaurant details Airjanet Lawrence, Kansas 190 101 Reviewed April 30, 2014 Wonderful Dinner | Oh the Souffle! This restaurant is incredible. Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. The meat melted in your mouth. Also, their homemade Asiago bread is mouthwatering good. The wine list is diverse, it can satisfy the needs of all clients. The food was excellent, the price was great, the service was NOT. My favorite place in KC. The list of best things to do in Auvergne-Rhne-Alpes includes sightseeing, pretty towns, history, and natural wonders! Angus greeted us at the door and we were promptly seated. An excellent meal and I think Cafe Provence is deservedly regarded on TA as the best restaurant in Prairie Village, where the competition is stiff. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. Always excellent food and service!! Does not overpower natural food taste with sauces. Jim at Maplelag in MinnesotaMore. Both thought the dish was wonderful. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. Everyone in my party enjoyed their meals.