Additional Time: 15 minutes. 219-477-4255, 5184 S Franklin Street Served with ranch dressing Mozzarella Sticks 2 reviews $5.50 Bread Sticks with Red Sauce $3.95 Jalapeno Poppers 1 review $5.95 Cheddar or Cream Cheese Spinach & Artichoke Dip $7.95 Spinach and artichoke blended with a creamy cheese sauce. On Wednesday nights, unlimited dine-in pasta with a salad and soup plus a pasta to go costs $9.95. Alternatively, if you prefer a smoother sauce, you can blend the ingredients in a food processor or blender. The crust and sauce had the best taste you could ask for. Add fresh oregano and reduce the heat to low; cook until oregano is wilted, 2 to 3 minutes. We all agreed and ordered the usual thick crust 1/2 double sausage and 1/2 cheese for the picky kids mozzarella sticks breaded ravioli, and an Italian beef. And the bar opens at 11 a.m.. further, cover and simmer the sauce for atleast 5 minutes or till the sauce turns thick. "Popeye" fresh spinach carefully mixed with our own special seasonings and oil, with a selected blend of two cheeses enclosed in our special crust. Total Time: 30 minutes. Gelsosomo's Pizza Unclaimed Review Save Share 50 reviews #42 of 93 Restaurants in Michigan City $$ - $$$ Italian Pizza Vegetarian Friendly 5184 Franklin St, Michigan City, IN 46360-7878 +1 219-872-3838 Website Menu Closes in 37 min: See all hours See all (2) Enhance this page - Upload photos! 2016 Gelsosomo's opens its second Illinois location in Macomb. 1990 A site in Chesterton, Indiana was chosen. Crisp spinach leaves topped with fresh garden garnishes. Meat or cheese filled, fried golden brown & served with marinara sauce. But always always cook the garlic in the oil for a bit and cook some of the sauce, too, or youre cheating yourself! Meatball, Stromboli and veggie sub are among the hot sandwiches ($6.75 and up) while family-sized Caesar and antipasto salads are available, too ($7.95 and $10.50). Pizza, Tomatoes, [] You can find an authentic pizza sauce recipe in the blog: Cristina cucina no cook pizza sauce []. $ 10.00. 1995 Experiencing much success at his Chesterton location, Mr. Nabhan This lives up to my NJ pizza standards!, We had a make your own pizza night last night and I used this recipe and everyone loved it! This homemade pizza sauce tastes so fresh, has a great texture, and it tastes as if it came from your favorite pizzeria! Order Online. 2003 A site was chosen in Michigan City, Indiana for a full service Allow 30 minutes baking time. Sauces: BBQ, Pesto, Buffalo, Pizza Sauce, Pepsi Products - Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist. We recommend topping your salad with our house dressing. And it all makes my parents happy, seeing the standards they put in place and being part of the community.. Special events: Kids karaoke will be at noon Dec. 28. I was amazed at the results, they were delicious. Our sausage is made daily in-house. restaurant. endstream endobj startxref Your choice of any two ingredients topped with mozzarella cheese and homemade pizza sauce, all folded into our homemade crust, Tasty combination of taco meat and cheddar cheese. Mr. Ron Nabhan opens the Its very close to Americas Test Kitchen sauce recipe. Crisp greens topped with fresh garnishes. We give so much to the community and it brings it back to us.. You are free to download the Gelsosomo's Pizzeria Valparaiso menu files. For us, its Fridays. $12.48 Served with a side of ranch dressing or sweet chili sauce Monsterella Sticks $11.44 Served with marinara Toasted Cheese Ravioli $8.84 Served with marinara Tomato Bread $10.40 Bread, olive oil, marinated tomatoes, melted mozzarella, and finished with a basil balsamic reduction Tommy G's Sausage & Meatball $10.92 Only natural ingredients are used in our products, along with the highest quality control standards. Add chili, bacon for an additional charge. IT'S FREE! As an aspiring young entrepreneur who had worked hard in restaurants in the late 1970s, Tom wanted to share his love for Italian food with people through his Gelsosomo's (Jel-sah-so-mos) Pizzeria restaurant concept. Pizza doesn't have to be fancy to be great. About 15 minutes of suggesting things someone suggested Gelsosomoes. 219-926-6363, 2605 Laporte Avenue Fresh spinach carefully mixed with oil and our own special seasoning, topped with a select blend of cheese, a folder in our famous homemade crust. I personally like an ounce of Parmesan followed by 2 cups of whole milk mozzarella. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. This sauce is just right! Your email address will not be published. This sauce is perfect for my Pizza Rolls Recipe, Homemade Pepperoni Pizza, or dipping these Pizza Dough Garlic Knots into. Gelsosomos gives 40 percent or 50 percent of food sales to organizations during Pack-the-Place events from 5 to 9 p.m. Mondays and Tuesdays, she said. Open Now Pickup Only. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook . Applesauce or veggies with dip can be added for 95 cents to pasta, pizza or chicken on the kids menu. Here are some comments I have gotten from readers: Stephanie said:Hands down the best pizza sauce Ive ever had! They also have pastas, salads, sandwiches, stuffed pizza, and deep dish here if . Ravioli stuffed with beef braised in a Chianti wine reduction, root vegetables and a blend of asiago and parmesan cheese. Guest. Allow the pizza to cool for a minute or two before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Served with our homemade red sauce. The Lemont location is the first in Illinois. %%EOF i cant believe how easy this is! Mix to combine. %PDF-1.6 % Yes, you can, but it would be a little thin. $ 9.00. With the full bar area though, its almost like a separate space so theres plenty of opportunity to be an adult in this family restaurant where by 8 p.m. most kids are gone.. In a large pot over medium heat, add the olive oil and butter and heat until almost shimmering. All the parents think their kids are too shy, but theyre not and its a hoot, she said. Raw garlic has too much of a bite and dont kid yourself that it will all cook when the pizza is baking. We are a family restaurant that offers a wonderful di Place the drained tomatoes into a blender. It's Marco's own. Hard to say. I dont think Ill ever make any other sauce. Served with marinara sauce. This is a must try and will quickly become a family favorite. Crown Point, IN 46307 Meat or cheese filled, fried to a golden brown served with marinara sauce, Chicken and artichoke stuffed cannelloni, topped with parmesan cheese. Fresh spinach carefully mixed with oil and our own special seasoning, topped with a select blend of cheese, folder in our famous homemade crust. Once you make your own pizza sauce at home you cant go back to the jarred stuff! Gelsosomo's Pizza - Michigan City. So big,, Emma A. said: Sometimes it can be a hit or miss but I feel like it's been good more, Shalae M. said: I usually dont do reviews but the guy I think he said his name was Q, Kimberly E. said: I swore I'd never set foot in a Denny's again after the Cocoa Beach, Andrew B. said: I went to dinner here tonight with a friend had a beautiful server, Claire O. said: Excellent service! . A tasty combo of sausage, onions, peppers, our homemade red sauce, and cheese. Taste for salt and add if needed. Mr. Ron Nabhan opens the first franchise. DISCLAIMER: Information shown may not reflect recent changes. Own this business? So glad you love this recipe! Copyright 2023, Food Folks and Fun. substitute fries, waffle fries, onion rings for an additional charge. The best and easiest Italian pizza sauce recipe. Italian Grandma Makes Pizza and Pizza Sauce - YouTube 0:00 / 35:16 Italian Grandma Makes Pizza and Pizza Sauce Buon-A-Petitti 1M subscribers Subscribe 143K Share 5.9M views 4 years. d`c`T: @Q&-&)J 0K``nH;!il=c`6,6dlpAwzs^qV.S'3\rRpQJV-Eu/|9m&8U. This recipe costs about $1.95 to make, which is just $0.16 per serving. opens a carryout and delivery location inside Innman's Recreation Center in 630-410-8106, 221 N. Randolph Street Delicious Italian-style meatballs made fresh and smothered in our homemade red sauce. . This Copycat Pizzeria Pizza Sauce Recipe tastes as if it came from your favorite pizzeria. Topped with lettuce, black olives, onions, and tomatoes. Served with a side of ranch dressing or sweet chili sauce, Bread, olive oil, marinated tomatoes, melted mozzarella, and finished with a basil balsamic reduction, Imported Krakus ham, Genoa salami, italian beef, and lettuce served with our house dressing, Stuffed pizza served with the old "Italian Style". I saw your recipe and it looked so good I had to give it a try. Nacho cheese, chili, tomatoes, onions, and black olives. 14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dellAgro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes, 3 Tbsp good quality extra virgin olive oil, 2 or 3 leaves of fresh Italian basil, torn into small pieces, (optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples. During my visit, I ordered a small cheese pizza, a small pepperoni pizza, cheesy bread, and dessert for . Havent updated it in some time! Oh my gosh what a wonderful quick recipe. The crust and sauce had the best taste you could ask for. Filled with oven roasted portabellas, shitake and crimini mushrooms. Its SO easy to make, all you need is 5 minutes and a blender! The sauce sounds so refreshing. How to Select the Ingredients for your Pizza Sauce. I love how simple it is to make. I made this sauce a couple of weeks ago but I forgot to print the recipe. If you are using pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears. Added so much flavor to the pizza. Thank you! . Thats it, the sauce is ready to use! Facebook Twitter Google+ Pinterest LinkedIn. On garlic bread with mozzarella cheese. Gelsosomo's Pizzeria is located near endless parking options, allowing diners to find quick and easy parking. I have been looking for the con patate recipe since tasting this wonderful pizza at a Roman market. 1990 Gelsosomo's Franchise Corp. founded. My family frequents many region pizza places and Gelsosomoes is definitely back on our map. Its just my personal preference. That sounds like a great tip of pre-cooking garlic a bit, as well as par cooking a portion of sauce. Just ladle the sauce into hot pint-size jars, clean the rims of the jars, and seal. Count as 2 topping: Chicken & Shrimp, Filled with a blend of parmesan, ricotta and mozzarella, served with our homemade red sauce, Filled with a blend of parmesan, ricotta, mozzarella cheese, minced chicken, fresh basil and rosemary. hb``b`` Served warm with tostada chips & baked bread, Nacho cheese, chili, tomatoes, onion & black olives, Meat or cheese filled, fried to a golden brown served with marinara sauce, Chicken and artichoke stuffed cannelloni, topped with parmesan cheese. Our original recipe of large flat noodles layered in meat and cheese than baked until bubbly. Breaded chicken topped with our homemade red sauce and melted cheese served over a bed of fresh spaghetti. Yummy! Red votive candles and 15 televisions set a tone at the professionally decorated space boasting brick and wood. Instructions. When I make this recipe, I like to make a double batch and freeze the rest. Slice online ordering and automated marketing creates loyal customers. finally, mix well and pizza sauce is ready to prepare pizzas or pastas. mix well and add basil, sugar, chilli powder, oregano, chilli flakes and salt. We are NOW OPEN for lunch & dinner and offer ordering online! I dont know about you, but my family has a designated pizza night every week. 580 0 obj <>stream Add cheese, peppers for an additional charge. I just spent an hour looking for it..saving to favorites so I dont lose it again. BBQ sauce with chicken, onion, bacon, cheddar & mozzarella. Meat Lovers Sausage, Pepperoni, Ham & Bacon Pizza. It was excellent. Cheese: American, Mozzarella, Cheddar, Provolone, Colby Jack. We were planning a pizza night for this weekend, so I will definitely be trying this pizza sauce! Topped with lettuce, black olives, onions and tomatoes, Available Toppings: Sauteed Mushrooms, Sauteed Onions, Bacon, Black or Green Olives, Spinach, Pineapple, Pepper Rings, Canadian Bacon, Jalapeno, Giardiniera. The restaurant can seat 70 in front while the back room is available for rental for parties up to 100. . Served with our homemade red sauce. Order XS MediterraneanPizza online from Gelsosomo's Pizzeria Portage. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. (Gelsosomos Pizzeria). Bring to a simmer. The new franchise company Sausage, mushroom, ham, pepperoni and green pepper. Cook and stir for 1 minute, spreading paste along bottom of pan and stirring while cooking. Served with your choice of sauce, Filled with fresh asparagus and roasted tomatoes blended with fresh garlic, shallots, freshly grated 18 month grana padano, provolone and a touch of lemon zest. $13.50. Sauteing it first releases the garlic flavor with a softening of the tomatoes, too. A blend of mozzarella, colby jack, provolone, parmesan & romano. A great sauce makes a huge difference! Absolutely, Bianca. Reduce heat to medium-low and simmer 30 minutes. A bed of fresh greens, topped with tomatoes, cucumber and a generous portion of buffalo shrimp served with your choice of dressing. Will be hanging on to this one! Served with your choice of sauce. Added so much flavor to the pizza., When you become the hero at your house over a recipe you know it is a good one! We are NOW OPEN for lunch & dinner and offer ordering online! 269-983-4743, 11321 S Broadway Pure should not be completely smooth, but should have no chunks larger than 1/16th of an inch. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Filled with fresh asparagus and roasted tomatoes blended with fresh garlic, shallots, freshly grated 18-month grana padano, provolone and a touch of lemon zest. For more information, please read our Terms and Conditions. Recipes Forum Search Search Search . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. 1989 - Gelsosomo's Pizza won an award naming them the Best Tasting Pizza in Porter County. Kimberlee E. said: My family loves Taphouse! Served with ranch dressing, Spinach and artichoke blended with a creamy cheese sauce. Sports memorabilia decorates the bar area with high-top tables. How do you make pizza sauce from scratch? Its all I have on hand. Step-By-Step Instructions Make the sauce by combining the crushed tomatoes, olive oil, garlic, salt, pepper, and sugar in a small bowl. $10.50. first franchise. Taco Pizza For more information, visit gelsgriffith.com or call 219-356-0220. This makes enough sauce for (3) 14-inch pizzas. And people really love our huge chicken wings., Meatballs tweaked how grandma made them are a favorite at Gelsosomos Pizzeria in downtown Lemont. Filled with fresh asparagus and roasted tomatoes blended with fresh garlic, shallots, freshly grated 18-month grana padano, provolone, and lemon zest. Our sauce is made in our stores every day using imported herbs and spices. Let me know what you think of the sauce, enjoy! Were different because: This is where the community comes to hang out, Macari said. First, drain the tomatoes in a fine-mesh strainer. A must try recipe, will do on our next pizza night! I do love making everything from scratch, but I have to admit, what I make from scratch and what I buy depends on just how crazy the week has been haha! I divide the pizza sauce among. Delicious Italian-style meatballs made fresh in our kitchen and smothered in our homemade red sauce. Served warm with tostada chips. Drain tomatoes in a fine mesh strainer and place drained tomatoes into a blender, discarding drained liquid. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night! Meat Lovers Sausage, Pepperoni, Ham & Bacon Pizza $13.50. My favorites are whole milk mozzarella (MUST be whole milk and not part-skim) and Parmesan. However, if you dont use an entire can, just leave more of the liquid with the tomatoes you dont use. Ana, I am thrilled that you enjoyed the recipe; thanks for stopping by to let me know! No cooking and quick to make. Topped with fresh garden garnishes. Over the years, Ive been playing around with this Pizza Sauce Recipe, and I finally nailed it! Breaded chicken topped with our homemade red sauce, melted cheese and served on fresh spaghetti. Menu for Gelsosomo's Pizzeria provided by Allmenus.com. A fresh combination of mushrooms, tomatoes, green peppers, onions, spinach, fresh garlic, cheese & our original sauce. Comment *document.getElementById("comment").setAttribute( "id", "a44826bd25f7e7fb1e189f804c5b14a3" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Served with marinara sauce, Chilled shrimp served with cocktail sauce, Spicy breaded popcorn shrimp with cocktail sauce, Six seasoned shrimp stuffed with jalapeno cheese, Choose Three: zucchini, mushrooms, cauliflower, breadsticks, mozzarella sticks, poppers, onion rings or fries, Fresh Daily. *. Your email will never be sold to 3rd parties and you'll never be spammed. Delivery Pickup. Fresh bread dipped in buffalo sauce, baked with mozzarella cheese. The sauce really makes the pizza and I bet this one tastes amazing! Making Breadcrumbs: Regular and Panko-Style, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Best Pizza Sauce Recipe (Homemade, No Cook, Authentic Italian Recipe). Read more. Born into an Italian family in Roseland, a South Chicago Italian neighborhood, Tom Gelsosomo has always loved great Italian food. Through the loyalty of his many customers, which ultimately led to his restaurant's success, Gelsosomo's became an institution in the Northwest Indiana community. Add cup of applesauce for an additional charge. Grilled chicken breast topped with ham and melted cheese served on a toasted bun. Taste the shining reviews for yourself when you head to Gelsosomo's Pizzeria for a tasty pizza pie. A bed of fresh greens, topped with tomatoes, cucumber, and breaded chicken strips seasoned with our homemade buffalo sauce and served with your choice of dressing. Macari, a 1995 graduate of Thornwood High School, relocated from Chicagos Beverly neighborhood with her husband and three preteen daughters to serve the family restaurant in a community relations role. A tasty combo of Italian sausage, onions, peppers, cheese, and our homemade red sauce. When you become the hero at your house over a recipe you know it is a good one! Meatball Pizza $10.95. Being a franchise, a good thing is we use a tried-and-true, 30-year-old recipe.. We're all about supporting local pizzerias - even those who are not Slice partners.Give Gelsosomo's Pizzeria & Pub a call to order. Add chicken for an additional charge. buffalo style available, a pleasing combination of mushrooms, tomatoes, green, peppers, onions, spinach, fresh garlic, original sauce & cheese, For the hearty appetite. 1990 - Gelsosomo's Franchise Corp. founded. RECENT POSTS. Use the sauce in your favorite pizza recipe or place in an airtight container in the refrigerator. Gelsosomo's is open 3-10 p.m. Monday through Saturday and 3-9 p.m. Sunday. Make sure to ask for the vegan pizza sauce. New. Add onion and garlic, and sautee until onions are soft but not coloured. I cant wait to try it. Also on the menu: More than 30 varieties of 10-, 13-, 15- and 18-inch pizzas, including taco, buffalo, hot & spicy and seven cheeses ($10.10 to $31.70); personal 6-inch pizzas ($5.49 to $6.50); stuffed spinach pizza or calabrese stuffed pizza ($10.95 to $17.95); and cheese-only deep dish ($15.50 and $19.95). Are you able to make a huge batch and can it? Stuffed with shrimp sauteed with fresh garlic, basil, lemon zest, mozzarella, grana padano, parmesan, romano, and cream.
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