Good stuff." Return the pan to the heat and add 2 tbsp olive oil and the onion. Its also great for trying something alittle different if you usually eat a lot of chicken or beef. Turn the heat down to medium and add the onion, garlic, ginger, curry paste and tomato puree, cook for about 3-5 minutes, stirring regularly, until the onion has softened and everything is a deep rich colour. Spread the crme frache over the top and scatter with the cheese. Love your recipes. You'll love the delicious tomato-based herbed gravy with the perfectly cooked lamb and vegetables all topped with the most creamy fluffy garlic mashed potatoes. So to keep the colour of this dish more appealing, I only cook half the silverbeet with the rice, then I add the other half while the rice is resting just spread it over the top of the rice and clamp the lid back on. Design by Cooked Creative. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. Let the casserole thaw in the refrigerator a couple of days before serving. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. Have you any meal plans for people with kidney disease ? Once browned, stir half the garlic into the mince and cook until fragrant, 30 secs. I'd love for you to come back and give the recipe a star rating and/or a review in the comments! So glad you liked them! Made this tonight and it came out absolutely AMAZING! Put the lid on and cook as per the recipe. Add onion and carrots. I am going to make this recipe on sunday it looks so yum and easy! so planning to work my way through it this year! Pull the casserole out of the refrigerator about 30 minutes before baking. Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. The combination elevates it from Persian cooks have been making koofteh (or kofte) like this for centuries. Everyone I have made this for loves it. Grill for 2-3 mins each side or until char lines appear. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. I probably drove my Mum mad raiding the fridge every afternoon! Baked Salmon with Mayo and Parmesan Herb Crust, Easy Lamb Korma Recipe (Ground Lamb Curry). Grease a 1-quart casserole dish. 3 STEP 2 today for just 13.50 that's HALF PRICE! This recipe is gluten-free and can be made ketogenic see below. Add the ground lamb to the skillet and break it up with a wooden spoon. a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. The reason is that the pot will be too crowded if you try to saut it with the other ingredients. It worked perfectly. Using a masher or a handheld mixer, mix potatoes until they start to get smooth. Using frozen peas is a great time-saver - just add them frozen straight into the skillet. You just need to cook clever and get creative! Yes, this recipe can be frozen. Season with pepper and mix together with your hands. It seems very Delicious and Healthy..I promise if we make at Home, I will send an ImageAlways your postings are Stunning,. These Turkish meatballs are made with lamb mince, lots of fresh herbs, a good dollop of rose harissa, then served A fun, tasty and super quick weeknight meal that puts the nations favourite dip AND a spicy storecupboard paste to Couscous in the fridge? Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! Substitute the lamb with more vegetables (follow d) above) or just omit altogether. Grease a 1-quart casserole dish. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. e) Other meats this dish is just asfabulous made with beef mince (ground beef). Here's how to make one of the tastiest and easiest curry recipes. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. a) Silverbeet (chard) I made this one using silverbeet because thats what I had. To me, a complete meal is one with a Nutrition Grade rating of A. Love this! Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Spicy lamb & feta skewers with Greek brown rice salad. I just sent my littlest to school this September and although I have done it before with my eldest, it didnt make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. Do you have any other curry recipes I could try ? Lamb is best because the flavour of lamb is quite strong which goes well with these aromatic spices. Season with salt and pepper. Just 10 minutes of active effort, afabulous midweek meal to add to your rotation! Give the humble lamb pasty a spicy makeover using harissa. For example, peas and carrots will not release nor absorb (much) liquid so no adjustment is required. Made this and it was divine!! Fork through the lemon zest and mint. If you are looking for more fantastic lamb recipes, check these out: If you tried Lamb Mince Shepherd's Pie, let me know! d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. Too much liquid will result in overcooked rice which is sticky and gluggy. The casserole should be golden and bubbly. Whether you're having a quiet night in or need something comforting to take the edge off a bad day, shepherd's pie is the perfect meal. Add Spice Mix and cook for 30 seconds until spices are fragrant and mixed through the mince. I think I will par boil the rice so that it is half cooked before I add it to this recipe do you think this will be sufficient? I made this recipe for my family today and it was a BIG hit! Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Add paprika, allspice, red pepper flakes, ginger, salt and pepper. Or 1 inch piece fresh root ginger, grated. Assembly My kids gobbled them up in minutes!! . Stir in the passata, dried rosemary, red wine jus paste, sugar and water for the sauce (see pantry for both amounts). Fry the mince for 5 mins or until cooked through and starting to char. Roughly chop the spinach and youre good to go. Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. Add garlic and onion. Did not know Turkish Gozleme existed until reading this recipe. (If using spinach, do not add any at this stage). 5 stars from me and hubby. Add the spinach, stir everything together and cook for another 2 minutes. a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. By signing up, you are agreeing to delicious. terms and conditions. You make my life so much better Nagi! Unsubscribe at any time. Cook, stirring regularly, until softened, 3-4 mins. Search, save and sort your favourite recipes and view them offline. Thank you!!! Substitute ground beef, turkey, or chicken for the lamb in this recipe. Transfer to a small bowl. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. Will be doing it again. Peel, then cut carrots into 1/2-inch pieces. Add the tomatoes, sugar, water and sea salt to season. Add the spinach, stir everything together and cook for another 2 minutes. Reheat fully before serving, either in the microwave, hob or oven. So if you want to add vegetables with a high water contentto this recipe, youneed to saut them separately, then set aside to add later when you areadding the rice. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! 4 In the meantime, heat a large frying pan over medium high heat (no oil). Fry the mince for 5 mins or until cooked through and starting to char. would i need to add more water? Thank you! I plan on making gozleme soon, thank you! Little slices of shallots that have been deep fried and perfectly seasoned. Add the Tunisian seasoning, currants, the butter, honey and a dash of water and stir until melted. I am going to attempt this tonight but with brown rice. Add the peas and cook for a further 3-5 minutes. You'll This Lamb Shepherd's Pie Recipe. Cook for about 4 to 5 minutes, until browned. Absolutely delicious. Notify me via e-mail if anyone answers my comment. This classic comfort food dish is made with lamb mince (ground lamb) and is topped with a creamy mashed potato layer. Alright folks, its time to make some Turkish food. These will keep for up to 2days. Thoroughly mix with your hands. Cut the parsnip into bite-sized chunks. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration, Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. Search, save and sort your favourite recipes and view them offline. Repeat until all the mixture is used up, ending with a layer of aubergines. Make this mince and potato recipe for a satisfying midweek supper. I will add it to the post to help others if thats okay? This is something I have put into practice a lot with my curry recipes, which always taste good even though theyre quick and easy (and the whole family will eat them!). No joke my whole family loved it. Very good! At some point that catches up with you, right? Cook Vegetables and Lamb Preheat oven to 400F. The strength of the spice flavour is the reason why I dont think chicken mince is suitablebecause you just wont taste any chicken at all! Add the garlic and spice, and stir in the passata. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crme frache. In a large skillet preheat olive oil over medium-high heat. If you dont mind that, then include the stem but I recommend slicing it finely. Ive repeatedlyprofessed my love for Middle Eastern food. Place the veggies on a lined oven tray, then drizzle with olive oil and season with salt and pepper. Simply put, lamb mince is ground lamb. Im cooking it at the minute, double batch to freeze half. And you must saut watery vegetables otherwise there will be too much liquid when cooking the rice. Your email address will not be published. Shepherd's pie is not only delicious, but it's a simple dish to make - make the filling then the mashed potatoes. Next time, will try the lentils. 2 Add lamb, garlic, breadcrumbs, tomato sauce, half the rosemary and half the shallots to a large bowl. Subscribe to delicious. Saut for 2 to 3 minutes until golden and translucent. I loved this recipe!! In the meantime divide the dough into 4 equal portions. This easy one-pan Lamb Keema Curry is so packed full of flavour, yet is probably the easiest lamb mince recipe youll find anywhere. Cook until browned, 5-6 mins. It should have a gluten replacement such as xanthan gum. Cut each gozleme in half diagonally and serve with lemon wedges and olives. The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Love to hear if you try it and what you think! Break it up with a spoon as it cooks. They different ones like madras, rogan josh, jalfrezi etc. . Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free. What a delicious meal this was. So pleased you love this recipe Jan and thanks so much for the tip! If you enjoy this, you might like to try these other lamb mince recipes: Shepherds Pie, Homemade Doner Kebab and Lamb Koftas. If using silverbeet/chard, add half the silverbeet into the pan and saut for 15 seconds until starting to wilt. Drain and allow to cool. Everyone loved this. When oil is hot, add onions and garlic. Cook the lamb mince, breaking it up with a spoon, until just browned, 4-5 minutes. OK, enough with the foodie geek stuff! Who here likes stewed mince? Enter the email address associated with your account, and we'll send you a link to reset your password. Silverbeet cooked with the rice tends to turn brown. Did you know know that when using beef, it is typically called a cottage pie? So if you serve this witha few juicy slices of tomato (just plain, no dressing), it brings it up to A. I use Pataks Rogan Josh Paste for this one, but if thats too spicy for your family, go for something milder. 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: c) Add the water (see ingredients for amount), chicken stock powder and tomato passata and stir together. As good, if not better than any I got in Turkey. Use up to a cup more vegetables, add 1/2 cup more stock to the recipe. Place in the oven for 10-12 minutes, until cooked through. Set aside on a plate and repeat with the remaining mixture (you should get about 20 meatballs). (NOTE: for 4ppl make two meatloaves). This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. Thank you again! Using a masher or a handheld mixer, mix potatoes until they start to get smooth. Required fields are marked *. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. Love this garnished with fresh herbs such as parsley or chives. This helps our business thrive & continue providing free recipes. Toast the pitas in the oven for 3 minutes, until heated through. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Hence its name Middle Eastern Lamb and Lentil Rice Pilaf. Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. Garlic - fresh garlic is always best, but I frequently use the "jarlic". Put in the oven for 10 mins or until the cheese is golden. Recipe from Good Food magazine, July 2015. Thank you . The best substitute for basmati rice is long grain rice, followed by medium grain rice then short grain rice. 2 Hi Louis, Im not a dietician so I dont plan meals based on certain ailments. If it was supposed to be leaves, please let me know but the ground seeds were great. I know this! Learn how your comment data is processed. . I've had a lifelong passion for cooking and eating (of course)! Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Garnish with parsley or chives. Make a well in the center and stir in the yogurt and water. It was my first time making gozleme and it was surprisingly easy to make, plus it tasted delicious! Theyre incredibly delicious and full of great flavors! Cook until softened, then add the lamb. Also Id LOVE to see your cooking creations. YUM! Heat oven to 220C/200C fan/gas 7. Stir in tomato paste and cook for 3 to 4 minutes. You sure can! 2. My teenage son CONSTANTLY nags me to make this for dinner! If you find the finished dumplings are not salty enough, add a few drops of. The prep can all be done in advance just pop them in the oven an hour before serving, Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results, Get kids cooking with our spiced lamb burgers with minty yogurt. I serve it with my take on tabbouleh. Kellie@foodtoglow leftover stuffed in a naan yummy :-))). Remove lid, stir through silverbeet/spinach and fluff up the rice. Mix well. Drain the potatoes then transfer to a bowl. You can prepare the casserole a couple of days ahead of time. Slowly add the warmed butter and cream mixture to the potatoes and continue mixing until fluffy and smooth. Cook until the potatoes are very tender, about 15 minutes. Sprinkle with more fresh mint and parsley if desired. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe here it is! Here are the ingredients you will need to make this lamb mince recipe: See the recipe card for exact quantities. Your email address will not be published. Weve taken the combo, swapped spaghetti for a more meatball-friendly pasta shape and given Get ready for the juiciest, most flavourful lamb kababs youve ever tasted. . Its enough of a treat for a weekend fakeaway or impressive enough for cooking for guests, but its also quick and easy enough for a midweek family dinner too (about 30 minutes). An outright winner in our house. Youll need 1 1/2 to 2 bunches of spinach, or about 1/2 3/4 a bunch of silverbeet (leaves only). b) Add the garlic and Ras el hanout and cook for a further minute. Repeat with remaining dough pieces. It makes the mince so fine and wonderfully crumbly. Lamb Mince Shepherd's Pie is classic comfort food the whole family will love. Fry the lamb mince over a high heat until coloured all over. Older and wiser, I now watch what I eat more closely. A classic shepherd's pie with lamb mince, rich gravy, and tender vegetables topped with fluffy golden garlic mashed potatoes. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Chef Gary Lee uses lamb and beef mince in The Ivys infamous shepherds pie recipe. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best YES, PLEASE! A delicious, quick and easy, family-friendly Lamb Keema Curry recipe. Tag me on Instagram at. I forgot to add thank goodness for your notes about looking like there is not enough water, otherwise I would have definitely ruined it by panicking and adding a lot more warer. The possibilities are endless. Thus smells amazing. Add the cheese, a knob of butter and a splash of milk (if you have any) and mash until smooth. But the silverbeet and lentils cooked with the rice releases a bit of water, plusthe silverbeet (or spinach) that is added to the resting rice releases a small amount of liquid as well which is absorbed. Happy cooking! 4 I like to serve this with basmati rice or brown rice, but there is always the option of a time-saving microwave packet rice. I also substituted the rice for burgal and turned out. 2 a) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Copyright 2023, Taming Twins. It also works very well with beef. I actually enjoy making my own dough and as I said its really easy to make, and you dont need to let this dough rise or anything. c) Add the tomatoes, water for the lamb (see ingredients for amount) and chicken stock paste. Ahh! Thyme - fresh thyme is my favorite but when I shot the images and video for this recipe I could find no fresh thyme or rosemary - it still came out absolutely delicious so no need to worry - use what you've got on hand. Add the garlic and spice, and stir in the passata. Now my recipe calls for frozen spinach that has been completely thawed. These looked gorgeous, and tastes great too! b) Spinach spinach leaves are more delicate than silverbeet, so it is best added after the rice has cooked otherwise it wilts so much that it almost disappears and also turns a bitbrownish. Love the idea of using mince as it cooks through so much quicker. Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint. Silverbeet leaves are thicker than spinach so the steps are slightly different. Onion - I used a sweet white onion, but you could use a yellow onion too. Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. I will definitely make this again. Grease a a 1-quart casserole dish. Heat 1 tablespoon oil in a wok (or a nonstick skillet) over medium high heat until warm. , Loved it!!!!!! Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Another option is to use pizza dough. Its the spices that does it for me. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? b) Add the rogan josh curry paste and garlic and cook, stirring, for 1 min. Food Geek Stuff: This is the section where I prattle on about logic for why I do things a certain way, what works and what doesnt. Preheat oven to 400F. In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesnt need to be browned), then add the apricots and stock. Add the tomatoes, sugar, water and sea salt to season. My preference is to tear the green leaves off the white stems becausethe stems take longer to cook and youll end up with slightly crunchy bits in the pilaf. Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken, about 10 minutes. I love hearing how you went with my recipes! please click this link to activate your account. Drain and allow to cool. Rest rice for 10 minutes. Made this today, it was soo good! Subscribe to delicious. Hi Juls. Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. Wow. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Feel free to play around a bit with the ingredients and either substitute these in for what you dont like or throw them in to bulk it up a bit! Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. I swap between using spinach and silverbeet (chard) for this recipe because sometimes one is better value than the other, so I've included directions for both as they are slightly different (because spinach leaves are more delicate). It serves 4 normal servings or 5 smallerservings. Your email address will not be published. Add garlic to the skillet and saute 2 minute. Keema Curry is basically a minced curry. Fried Asian Crunchy Shallots (Scallions) - I've repeatedly professed my addiction to these. When you're ready to start wrapping dumplings, add green onion, zucchini, and carrot into the ground lamb. Take 1 tbs of the lamb mixture and shape into a small meatball. Here are some suggestions: Love shepherd's pie? Rosemary - same as the thyme, use dried or fresh. Great recipe!!! Because silverbeet has thicker leaves than spinach and when I tried steaming all of it using the residual heat, it did not wilt very much. Spray more cooking spray as needed. We have sent you an activation link, Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. HINT: If the lamb gives off more fat than youd like, carefully drain some off after frying, before adding other ingredients. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. all Im getting is comments page What's the hardest and most frustrating part? Ive made it several times and its becoming a family meal tradition. Saute until tender. As an Amazon Associate, I earn from qualifying purchases. This recipe could easily be doubled or even tripled - just adjust your casserole dish accordingly. Stuck in a dinner rut? Don't forget the last step! Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. Its one of my stand by options when I want something quick and healthy. I alternate between spinach and silverbeet in this recipe depending on price as they can vary quite a lot. Kosher Salt - I'm a big fan of the coarse kosher salt, but you can use any coarse salt. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. Prepare the shepherd's pie in an oven-proof and freezer-proof baking dish. I live the combination of lentil, rice and mince and the spices took it to a lovely level of warmth and comfort. This recipe was so easy! I have done my homework on one-pan pans because I use them so often and having one that ticks all the boxes is a must for me. Look out for one of the Patak curry pastes in your supermarket. Cook lamb mince using our best recipes. We treat your data with care. I loved making this for guests and they loved eating it. I crave this ALL the time. Perfect for a midweek dinner or weekend fakeaway. Try this leftover version - it's a great way to use up that leftover leg of lamb! You can make these ahead of time and freeze them in airtight containers or in freezer bags. Weve got ground lamb thats seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling.
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