Our Values: Professional - Credible - Dedicated - Quality. Foods prepared for consumption by the public must be prepared in commercial facilities with approved equipment. Any person planning to distribute, prepare, handle, or dispense food for public consumption with or without charge. 5. This endeavor requires the help of all public health regions, state and federal agencies, local and city health departments, private industry, and the public. Regardless of when the application is obtained, it must be renewed by March 1st. A trained employee with a valid certification must be on the premise at all times when food is being prepared or served in order to meet compliance. Wells and Sewage Public Records All inspections are public record and can be viewed upon request. TEMPORARY FOOD SERVICE LICENSE (SPECIAL EVENT) Each vendor $165.00 Non-profit $ 90.00 MASS GATHERING Processing fee Each booth/stand FIELD SERVICES Follow-up Opening Re-Inspection Duplicate License Food Safety Manager's Certificate PLAN REVIEW APPLICATION $840.00 $165.00 $270.00 $340.00 $80.00 $80.00 Requirements. Contact Public Health for more information. All new and renovated facilities must go through the plan review process. Each operation is required to have a separate license. PDF applications should be mailed to Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902) or faxed to 240-777-3088. Labeling of all products produced and packaged in the mobile food establishment as is applicable. low priority facility, a facility that serves: (a) Commercially packaged potentially hazardous foods directly to the consumer; (b) Non-potentially hazardous food that is cut, assembled, or packaged on the premises, such as candy, popcorn, and baked goods; or. For assistance with services, email HHSMail@montgomerycountymd.gov Special Food Event Process Guide 1. Clinic patients receive free parking validation during their clinic appointment. $515. The license must be posted in a conspicuous place. Moderate priorityfacilities prepare food products which are served on the same day. Apply: Office hours for photo identification cards are Monday through Friday from 8 a.m. to 12 noon. For older reports contact the Environmental Health office. Any required repairs will be noted and must be completed prior to approval. Montgomery County Office of Public Health TERRITORIES Environmental (food facility, camps, pools, etc.) Montgomery County Bill 33-16 Those with no appointment will be seen as quickly as possible. Contact. Food establishments are facilities that store, serve and/or prepare food for public consumption; they include but may not be limited to restaurants, retail food stores, caterers, cafeterias, mobile food vendors, and non-profit charitable facilities. National Restaurant Association 16. We conduct reviews of all new and remodeled facilities within the county. You may also go directly to the course web links below. Designate as a Although most food allergies cause relatively mild to minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening. 13. This is accomplished by cyclical food service facility inspections, plan review, foodborne disease outbreak investigations, identification of Hazard Analysis and Critical Control Points (HACCP), inspection of mobile food vendors, and the implementation of food handler certification for managers and/or operators. Licensure & Regulatory Services staff are available to answer questions (Monday Friday) 8 a.m. to 4 p.m. at 240-777-3986. Please note that Public Health only accepts complaints associated with facilities located within Montgomery County (excluding the city of Oakwood). The Anne Arundel County Department of Health is responsible for inspecting and licensing most facilities in the County that prepare food for the public. County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. As of March 1, 2014, state law requires that "a food establishment shall display prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction.". A license must be obtained prior to opening a business. The license must be posted in a conspicuous place. $50,000 - $149,999.99. To find out more about FARE or these training programs, please visit the FARE website. 117 Civic Center, Mt. Although most food allergies cause relatively mild to minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening. To rent the community room you must contact the Judge Executives Office at 859-498-8707. National Restaurant Association Visit the Online Inspections Reports website. 12. Food must be from an approved source. Applications and information on the requirements are available for download below. Do you give out medication for head lice? The function is used to translate County web pages into different languages. Be sure to keep the following in mind: Building Permits Business License VDH Permit VDH Plan Review (CHECK WITH THE LOCAL COUNTY HEALTH DEPARTMENT WHERE OPERATION IS PROPOSED TO VERIFY IF THIS OPTION IS ALLOWED). All food establishments are also required to have at least one certified food manager on staff during all hours of operation. The applicant must successfully complete one of the approved online Food Allergen Awareness Training courses and pass the exam. Plumbing issues are regulated by the Washington Suburban Sanitary Commission 301-206-8000, except for the City of Rockville 301-309-3250. On November 1, 2016, the Montgomery County Council, sitting as the Board of Health, went a step further and enacted Bill 33-16, Eating and Drinking Establishments -Food Allergen Awareness Training. Maryland Code Annotated, Health-General 21-330.2(A). Public Health - Dayton & Montgomery County partners with the Ohio Healthy Homes and Lead Poisoning Prevention Program (OHHLPPP) to provide public education, public health lead investigations, and case management to lead poisoned children in Montgomery County. Change of Ownership| Welcome to Montgomery County, Texas. Any new operation that has not been previously licensed by Public Health will be required to go through the plan review process. OPH will provide the applicant with a written approval, denial, or request for additional information within 30 days of receiving a license application and completed plan review packet. 937-225-5553. The following cities have their own zoning approval: Fire code issues are regulated by the Montgomery County Fire Marshall. To determine if you need a Traders License, contact the Montgomery County Circuit Court, Business Licenses Office at 240-777-9460. Sterling, KY. 40353. Phone: 936-539-7836 Fax: 936-538-8155. Mobile Unit The certificate is valid as accredited through ANSI from the initial completion date of the approved course. Review: Any person planning to distribute, prepare, handle, or dispense food for public consumption with or without charge. MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite Provide government issued photo identification. Email covid19info@aacounty.org, Contact Us | Directory of Services | Employment Opportunities | Employees Only, Anne Arundel County Government | Maryland Department of Health | Site Use Policy and Disclaimer | ADA Notice, Anne Arundel County Department of Health| 3 Harry S. Truman ParkwayAnnapolis, Maryland 21401 Risk Level I: Issues with sanitation, food labeling, sources of food, storage practices, or expiration dates. Scott Nichols - Director. No home prepared foods or home canned foods are allowed. We do not have a physician on site. These facilities include everything from full service restaurants to discount stores, snack bars, taverns and mobile hot dog carts. All equipment must be of such material and so constructed and installed as to readily conform to the Ohio Administrative Code. moderate priority facility, a facility that serves potentially hazardous food: (a) That is prepared using methods that require the food to pass through the temperature range of 41F to 135F not more than one time before service, such as cooking, hot holding, and then serving; or. Click for more information on head lice. The entrance is off 5th Street. Submit and Approve: Please see the Incomplete applications will be returned to the applicant. Food Allergen Awareness and Training Licenses expire on December 31st and must be renewed each year. See information below. Parking is conveniently located next to the Reibold Building. The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. Any required repairs will be noted and must be completed prior to approval. Please call 859-498-3808 with any questions. Licensing Services - Food Service Facility. The application, appropriate fee, menu, HACCP flow charts, and Workers Compensation Insurance documentation must be submitted. I might be pregnant. The Montgomery County Department of Health and Human Services, through Licensure and Regulatory Services, licenses and inspects, under both County and State regulations, facilities such as assisted living facilities; group homes; food service facilities (including restaurants, grocery stores, bars, mobile food trucks, and bed and breakfasts); facilities offering bingo, raffles and amusements; massage establishments; swimming pools; tanning facilities; transient lodging; and video game facilities. Licensure & Regulatory Services staff are available to answer questions (Monday Friday) 8 a.m. to 4 p.m. at 240-777-3986. NOTE: A Montgomery County Certified Food Service Manager must be on the premises whenever the facility is being operated. A copy of the code can be downloaded from the ISDH webpage by clicking here. Please submit plans directly to Licensure and Regulatory Services; other departments do not forward plans to this office. Montgomery County Bill 33-16 . Temporary Food Service (Special Event). (Check, Money Order, payable to "Montgomery County, Maryland," Visa or MasterCard), Original certificate/document that shows you passed an approved re-certification course. Provide government issued photo identification. Our telephone number is 859-498-3808 and Fax number is 859-498-0719. Technical experts are available to provide current information on food safety as it applies to licensable food service operations (e.g., restaurants, vending machine locations, mobile and temporary food service operations). Our office is located at 108 E Locust Street at the Montgomery County Health and Civic Center. (A Use and Occupancy Permit must be obtained through the Department of Permitting Services at 240-777-6200. How do I become a Certified Food Service Manager? These trainings are the only food allergen awareness courses approved by the Department for compliance with Montgomery County Bill 33-16. No. A County Vendor's License is required for selling taxable goods or services at a fixed location of business. Many businesses also are required to have a Traders License. A food service operation (FSO) is a place, location, site, or separate area where food intended to be served in individual portions is prepared or served for a charge or required donation. The purpose of the class is to train employees proper food handling practices and familiarize them with the rules and regulations of the Texas Food Establishment Rules and Regulations (TFER). Hazard Analysis Critical Control Point (HACCP) Plan The Department inspects food service facilities according to food safety standards and responds to food safety and health complaints. For information about Food Handler Training and Certification, visit our food handler testing page byclicking here. High priorityfacilities prepare food products a day or more in advance or utilize any combination of two or more processes such as cooking, cooling, reheating or holding hot food. Home kitchens will not be licensed! A retail food establishment (RFE) is a premises or part of a premise where food is stored, processed, prepared, manufactured, or otherwise held or handled for retail sale. Who and when must one submit a Food Service Facility License Application? A Special Food Event is a temporary event which is at a fixed location not exceeding 30 days where either a mobile, permanent, or temporary structure is used to prepare, serve, or sell food or drink. In compliance with Montgomery County Public Health Code (MCPHC), Chapter IV Food Protection, an application for a temporary food service establishments must be submitted to Montgomery County Office of Public Health (OPH) at least 10 working days prior to the first day of the event so paperwork can be processed. If you think you may have an STD or have had risky behavior, you need to be tested. WCCS FSE/FOG Discharge Permit Application. Contact, Pay the appropriate license fee. FARE partnered with two trusted resources, the National Restaurant Association and MenuTrinfo, LLC for endorsement of their food allergen training programs. See here for more details. As of March 1, 2014, state law requires that "a food establishment shall display prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction.". CLOSED Weekends and Holidays 3. Who must apply for a temporary event license? Permitting Fee. "Montgomery County Code 15-8(b)(2) states a licensee, New Facility/Renewal/Change of Ownership Fixed Food Service Location. Sign up for a newsletter or update your subscription preferences. What is the process for applying for a Temporary Event License? What constitutes a food service facility? | The Food Protection Program supervises the licensing and inspection of all restaurants, grocery stores, vending machines, mobile food operations, and temporary food operations. Pay the appropriate fee. Call 240-777-0311. Local County Health Departments. Enter the Reibold Building using the entrance closest to the elevator. Pay the appropriate fee. How do I take a Food Allergen Awareness Training? Licensure and Regulatory Services approval must be obtained before any construction starts. . Phone: (937) 225-4314 Fax: (937) 225-5036 Who is required to obtain a Vendor's License? Contact information for other counties can be found at the following web address: https://health.maryland.gov/Pages/departments.aspx Annual License Application On what holidays is the Health Department Closed? We appreciate your cooperation and look forward to doing business with you. What is the phone number for the Food Stamp Office, the Employment Office, the Social Insurance Office, the Protection and Permanency Office, etc? A license is only valid for the address listed. Next door to the UK Ag Extension offices. The license will be mailed to the applicant or issued at the time of the inspection. With approximately 15 million Americans affected by food allergies each year, Montgomery County is trying to create a safer dining out experience for an individual and families managing food allergies.
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