Im Michael Harper, Bluegrass Hospitality Groups Beverage Support Manager. very different then "pub" fare. I like to leave it in for another 15 minutes, at leastsometimes longerand I wont start my eggs or toast until around that time so everything is warm when it comes to the table. I tried this once and the entire inside of my oven was covered in bacon grease. You can double the amount of bacon and bake 2 baking sheets at a time on 2 separate racks, just be sure to rotate the baking sheets halfway for even baking. Splurge and get the halibut. In a small bowl, combine the brown sugar, water, and cayenne pepper if using. Great meal Salmon and kale and cake and steak But that calm morning, with no weather to hinder us, and the grill now conveniently located on a deck outside the kitchen door, we could happily carry on with fixing breakfast. Have seen on internet to dust back slices in flour first. Absolutely! I have found a better way to heat cooked bacon for breakfast! Fabulous experience! I love my bacon crispy with most of the fat rendered and this uniformly crisps up every piece. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. OBCs Bacon in a Glass, glazed with honey, bourbon and sugar, is the perfect combo of smoky and sweet. Once the dust cleared, and my thirties began, I had found a home with the Bluegrass Hospitality Group. Required fields are marked *. OBC Kitchen in Kentucky is a unique spot that is known for its bourbon, wine, and beer selection, but the menu is like a gift from its chefs to the guests. From 90s hip-hop to Monty Python, our bartenders come up with some cool stuff. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. We had great food from the pimento cheese dip which was awesome!! Highly recommended! I put cooked bacon in ss flat container and just turn my toaster oven on 400 degrees bake and just leave in till it sizzles and normally turn it one time and then turn toaster oven off! I loved the professor oak cocktail. The easiest way to cook bacon is also the cleanest. Be sure to grab reservations several days before going. It still surprises me how often I find this stressful. We come to Lexington in April for the 3 day event held at the horse park. The theme for this list will bring back your childhood nightmares starting with the Trunchbull. We spent a few nights swapping our favorite, and least favorite, villains who ended up inspiring this list. I love your cooking. We also got the wagyu beef burger (very juicy) with a side of fried potatoes. No mess and I actually keep it in the refrigerator and keep it in there for at least 3 weeks for when I might need it I would never go back to the stove top. When the oven reaches 400F (feel free to use an oven thermometer to measure the accuracy), put the sheet pan in the middle of the rack. The sturdy country sourdough bread was easy to toast on the grill, and a little char was even desirable. Hop in your DeLorean, fasten your seatbelt and prepare for a trip to the 80s. Both delicious. The drinks ordered also didnt disappoint. Happy Hour Delivery & Pickup Options - 539 reviews of OBC Kitchen "My first time to OBC Kitchen was their opening night. It makes it like freshly cooked bacon! Food was incredible as well the bourbon. My one complaint was that the noise level was so elevated that it was difficult to hear the other people at the table. Promise youll LOVE these combos Wishing you a Happy Valentines Day from the entire OBC Kitchen team! We were one of only five bars in Lexington chosen and were honored to be named among such good company. Clean up. OBC's Bacon in a Glass, glazed with honey, bourbon and sugar, is the perfect combo of smoky and sweet. Its one thing to traipse about in bad weather when you know there is a hot shower and a warm bed awaiting you at home; doing so in a blackout is not as enticing. I turn the bacon once at roughly ten minutes in, then turn the oven off two or three minutes later. I put the bacon on a cast iron griddle with the oven around 375. That whipped cheese ( I think its gruyere) was a nice contrast to the fried tomatoes. Remove to a paper towel lined plate to cool. He bought a pie fully loaded, as well as a 6 pack of beer from the neighboring convenient store, and the two of them dined on real food, right before my first real meal in this brave new world. THANK YOU!! In a small bowl, combine brown sugar, water, and cayenne pepper if using. That diminishes the experience greatly. Thank you so much for sharing that with me. It can be eaten on its own, used in recipes like bacon-wrapped chicken, or made as a pocket-sized purse bacon. Pro Tip: Use a heavy-duty baking sheet that wont warp in the oven. Oven baked bacon is the most efficient way to cook up a bigger batch of bacon. Love Kentucky? Bake regular cut bacon for 15-20 minutes or thick-cut bacon for 20-28 minutes. Your email address will not be published. The power went out 10 minutes after Id put the bacon in the oven, and a quick peek determined I was still in the safety zone. Fry a couple of eggs over easy in the rendered fat and serve the whole thing with a of couple slices of toasted sourdough to help absorb the grease and you've got a breakfast to make a cardiologist blush! And, after devouring a serving of Candied Bacon at Bob Evans, they begged for more. One of the questions I get a lot is how to pair sushi with wine. Our ace bartenders are totally amped to take you back to a decade youd probably rather forget with cocktails inspired by cult classic 80s movies. Found it hilarious when watching your cooking bacon video and you drank what I thought was the bacon fat!!! If your oven bakes unevenly, rotate the sheet pan before cutting the heat off.). Delivery & Pickup Options - 500 reviews of OBC Kitchen "My first time to OBC Kitchen was their opening night. Julian was our waiterhe was very attentive to our needs and checked on us from time to time. Fried oysters, a signature item at OBC, stand up better with something sparkling. He researches new ideas and tests different recipes until finally coming up with a finished product and making them for you! Decades ago, after that 11-day outage in our first house, and even though at the time it felt like an extravagant expense, we justified the purchase of a gas grill by positing that when the power went out, we could at least cook a few things. I had the halibut and crab cake and the sauce was VERY sweet. Second, I've never owned an electric oven. This hasnt been an issue for me but some of my readers are recommending putting a piece of parchment paper on top of the bacon to reduce the splatter. They can be touching, but not overlapping. I knew it was time for a change. The passionate staff fosters a spirit of hospitality and Kentucky heritage. Oysters and Champagne are another one of those classic combinations. I discovered this years ago, but with some small differences. The easiest way to make bacon! I recommend anything with a sweet, smoky or slightly spicy flavors. She truly enhanced our experience! Food was very nicely prepared and presented. Where we sat felt like a closet, bench seat was too low., also we were by the door and felt a draft everything e door opened. Good luck. So glad we thought ahead to make reservations! Steak and Cake. Lifting the bacon up lets it cook from all sides and get even crispier. Just make sure to use an oven-safe cooling rack for baking bacon. Bacon is loved by the family this way. Even the coffee pot on the automatic drip machine had retained adequate heat to make it to the breakfast table at a reasonable temperature. Please help. If husband comes home and i suggest a BLT for lunch, take out bacon needed. Really? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. . See all. This comes in handy if Im hosting a lot of guests for breakfast or brunch and dont want the oven to come to room temperature. The crab cake didnt appear to contain much crab and my halibut was over cooked so it was disappointing. Love the tips & tricks here! The appetizers all sounded great so we ordered several appetizers and none disappointed. See what other Food52 readers are saying. Thaws quickly and is still crisp. Great food- fun atmosphere. Literally. Read my disclosure policy. I prefer thick-cut, and think the texture is better for this technique, but have also tested the recipe with standard thin-cut bacon. Have any other tips to add? The restaurant offers around 700 types of bourbon, as well as other spirits. Good mix of just plain good bourbon without being bitter. He was excellent! Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. Im apologize, I forgot my five star rating for the oven bacon! Yum! Cant believe Ive been using a skillet to cook bacon all my life. A bartender promptly greeted us and handed us an iPad that had their entire menu (hand-crafted cocktails, beers, wines & spirits, and dinner menu) complete with pictures and descriptions. more, You seem to have JavaScript disabled. I have been to Sal's, Drakes and three different Malone's and all were good With OBC Kitchen they have stepped it up a few notches. We eat a lot of bacon in our house because we had to cut out onions & garlic due to a low FODMAP lifestyle. Its our favorite method because its effortless, and mess-free. "Bacon in a glass.." Review of OBC Kitchen 105 photos OBC Kitchen 3373 Tates Creek Rd, Lexington, KY 40502-3407 +1 859-977-2600 Website E-mail Improve this listing Ranked #4 of 911 Restaurants in Lexington 267 Reviews Certificate of Excellence Price range: $15 - $40 Cuisines: Bar More restaurant details ohhahhcantona Newmarket, United Kingdom 7 2 Because this renders the crisp bacon flat, leftovers (. With so many wonderful local restaurants in Kentucky, an eatery has to do something special to really stand out. Overall, would definitely recommend. Been doing this for decades. Use tongs to transfer the bacon to the paper towels to drain and finish crisping. A gas stove MAY lose temp faster as there are no hot coils so it may take a little longer. Pair it with shellfish, white fish, chicken or fresh salads. You be the judge. Simply purchase 244-Inch Bamboo Skewers and thread them through the bacon prior to baking! . If you leave it and its not done enough you could always give it a blast of heat again. Since then she has written for a number of print and online publications, as well as published a children's book. It is so important to cook the bacon low and slow, since it is pork. If you are a bacon lover this Oven-baked bacon recipe is a must-try and its perfect for regular or thick-sliced bacon. I cooked it at 400 for 20 minutes and then let it sit for another 20. A bartender promptly greeted us and handed us an iPad that had their entire menu (hand-crafted cocktails, beers, wines & spirits, and dinner menu) complete with pictures and descriptions. Love your ideas. When you visit, you must order the Bacon in a Glass. All bourbon starts the same with over 51% corn and a bit of malted barley, but the flavor grain is where you can go in several different directions. Crispy Cornmeal Fried Catfish. A little about me: September 2nd, 1980. American, Bar / Lounge / Bottle Service, Southern, Brunch Smore brownies outstanding! How to make spectacular bacon, the easy way. Arrange bacon slices so they are touching but not overlapping. Share. Sat: 10am-12am cajun seared medallion, applewood bacon, frisee lettuce, sherry vinaigrette, tomato jam, caper-dill mayo, pumpernickel crouton What you love about the hospitality industry: Constantly meeting new people. The bacon in a glass appetizer was delicious. Peg, so you ended up start to finish, 40 min. This clean, dry Pinot Grigio pioneered the wine-making methods of its varietal back in 1960. This discussion has become ridiculous, nonsensical and useless. A versatile drink; it pairs beautifully with cheese, seafood, chicken and pasta dishes. Mon - Thur: 4pm - 11pm Highly recommend! I like to say this is a red that even people who say they dont like red can dig. OBC Kitchen. Luckily, our server and the food made up for all! Gary, Gary, Gary, as anyone who has eaten bacon since 1591 can tell you a rasher is a thin slice of bacon. Bacon in a Glass, one of Lexington's 10 Best Appetizers! This is the BEST way to make bacon! Jamie Cawood our Private Event Coordinator: (859) 977-2602, 3373 Tates Creek Rd, Lexington, KY 40502, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine, smoked shrimp andouille sausage applewood smoked bacon cheese grits creole sauce, spice-rubbed crispy potato crab hash cake sweet corn bisque balsamic reduction, honey bourbon sugar glaze, peanut butter accompaniment, seasoned cheese and bacon dip, crisp butter-toasted sourdough, celery, green peppers, onion, okra, sassafras file powder, seasoned rice, garlic-buttered toast, choice of seasoned breakfast potatoes or cheese grits, toasted english muffins, grilled filet medallions, soft poached eggs, barnaise sauce, toasted english muffins, arugula, fried green tomatoes, crisp crab cakes, soft poached eggs, hollandaise sauce, ginger-shoyu braised pork belly, champagne vinaigrette splashed frise, tomato jam, butter-toasted english muffin, poached egg, hollandaise, applewood smoked bacon, pimento cheese, creamy cheese sauce, lump crabmeat, fresh dill, asparagus, spinach, chives, whipped herb cream cheese, hollandaise sauce, local country smoked ham, sharp cheddar cheese, creamy cheese sauce, local cornmeal, artisanal cheeses, wilted greens, applewood smoked bacon, cider-honey vinaigrette, local cornmeal, fresh corn, buttermilk, chives, jalapeo, whisky-maple butter, southern style biscuits, creamy sausage gravy, strawberries, blackberries, raspberries, blueberries, pineapple, apples, grilled filet mignon, demi reduction, barnaise sauce, three over easy eggs, breakfast potatoes, southern style biscuit, buttermilk-fried chicken cutlets, southern style biscuits, tasso cream, crispy leeks, roasted corn salsa, hot pepper honey, premium kendall brook smoked salmon, pickled onions, fried capers, avocado, pumpernickel toast, whipped herb cream cheese; celery-apple salad, three eggs over easy, applewood smoked bacon, southern style biscuits, creamy sausage gravy, seasoned breakfast potatoes, assorted jams, tender cola-braised beef, sauted peppers and onions, garlic, skillet potatoes, poached egg, rich demi-glace, smoked turkey breast, applewood smoked bacon, fried green tomatoes, kentucky artisanal cheeses, sourdough toast, buttermilk-fried chicken cutlets, bloody mary spice rub, belgian waffle, whisky-maple butter, hot pepper honey, pure maple syrup, kentucky artisanal cheeses, corkscrew macaroni, cola-braised beef, smoked tomato, parmesan crumbs, smoked shrimp, andouille sausage, applewood smoked bacon, cheese grits, creole sauce, homestyle thick waffle, whiskey-maple butter, fresh seasonal berries, vanilla bean whipped cream; applewood smoked bacon, breakfast potatoes, sandwiches served with house-made chips and house pickles, farro, quinoa, kale, avocado, heirloom cherry tomatoes, heirloom carrots, sherry vinaigrette, sunflower seeds, green apple, white cheddar, red onion, golden raisins, cider-honey vinaigrette, local country smoked ham, white cheddar, egg scramble, jalapeo mayo, butter-grilled sourdough, char-grilled premium american wagyu beef patty, sharp cheddar, gruyere swiss, applewood smoked bacon, cabernet onion marmalade, lettuce, tomato, parmesan-garlic mayo, butter-toasted brioche roll, three sourdough crostinis, lemon-tabasco aioli, haas avocado; celery-apple salad, butter-toasted "everything" bagel, smoked turkey, avocado, vine ripe tomatoes, arugula, provolone cheese, remoulade; seasoned breakfast potatoes, ginger, cinnamon, cardamom, cream cheese icing, caramelized pear compote, salted caramel, cinnamon sugar donuts; chocolate ganache, raspberry melba and salted caramel sauces, Reviews can only be made by diners who have eaten at this restaurant.