Turn off the heat, add the butter, cover the pot and let sit for 2 to 3 minutes, or until the butter melts. Use a colander to drain water from Limas beans. Let's dig in! In a large pot heat 2 tablespoons of oil or butter. In the meantime, wash rice 3 timeswith cold to lukewarm water until the water runs clear. Pour the water into the pot and bring it to a boil. Sprinkle 1 teaspoon of advieh over the rice. Persian Rice with Dill and Lima Beans | Shevid Baghali Polo Baghali polo - Wikipedia While rice is boiling, crush the saffron threads in a mortar and pestle. Gently mix the layers of the Persian Green bean rice. Bring 3 cups of water to a boil in a 5 quart nonstick pot (using a pot with a nonstick surface is important; it will help in the formation of the crispy tahdig). I got a nice crispy goldten tajdij at the bottom. dill - this recipe works best with dried dill. This Persian Rice Cooker Makes Tahdig Easy | Epicurious The timings on it were spot on. You want the rice to still have a little bite. Taste the rice. Thank you. This helps the rice steam evenly in its final stage of cooking. 9- Cover the pot with a large napkin and put . 12 Comments. Add the cooked (and peeled) fava beans (or cooked lima beans or cooked chickpeas). Cook 20-30 min from when the oil is poured on top. Both are traditionally served with a side of meat. Lower the heat and leave in the pot and let the meat cook for 10 minutes and Turn lamb shanks over after 10 minutes. Chop dill-weed and onions then mix thoroughly with rice, lima beans and seasonings in a large bowl. Preparing Baghali Polo Wash the rice with semi warm water and soak it for 2 hours with 2 teasp of salt. The first one of these shortcuts is that we are going to use dried herbs for our Instant Pot Sabzi Polo. You can omit the saffron if you need to, but it really does add a beautiful dimension to the rice. Cook and stir onion in skillet until translucent, about 7 minutes. VEGAN BAGHALI POLO // PERSIAN DILL AND FAVA BEAN RICE - theiranianvegan.com The mixture should be moist but not too wet. Add the fresh or dried dill and the garlic powder, and stir with a fork. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Clean the broad beans and peel them. ** Nutrient information is not available for all ingredients. She was majorly impressed, especially watching my super careful rice flip onto the platter. Then I had my Persian Jewish friend Farah teach me her way of making it. Use a good quality pot and some butter, it may stick a bit but you can get it out with a spoon without much effort. This is a game changer! Hi LJ, 1/2 cup of dried dill. Just like my aunt made when I was little! Seal with foil and bake baghali polo and serve. (When the water is all gone, the rice should be about half-cooked.) Note: If your pot does not have a glass lid, check for condensation on the top of the lid. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh. Zereshk Polo ba Morgh | Persian Barberry Rice with Chicken Baghali Polo (Rice With Favas & Dill) - Food52 Add 3 tablespoon of oil in a pot. If you nee. Baghali Polo Recipe - UNIQOP Online Persian Grocery Remove outer membrane (unless dried or canned), cut lengthwise or into pieces and set aside. The best side dishes I offer to serve with Persian dill and fava bean rice, are. Season lamb with cinnamon, salt, and pepper. Learn how your comment data is processed. My father always placesa double layer of paper towels between the pot and the lid. Second: The tahdig the Pars yields is not my dad's lovingly prepared version nor is it Samin Nosrat-level rice. Persian fava and dill pilaf (Baghali polo) - Taste of Beirut Layer the bottom of the pot with the rice and yogurt mixture. Place a thin kitchen towel over the top of the pot, being careful not to let the towel get too close to the heat source. Baghali Polo (Persian Dill and Fava Bean Rice) Baghali Polo is a flavorful Iranian rice dish that combines the fresh taste of dill with basmati rice, saffron and fava beans. All topped with a delightfully crunchy golden crust. 6- Add the dill and salt to the pot, stir the mixture and let simmer until the water is steamed off. Of course, if you eat potatoes with this food, minimize the amount of rice consumed because you would otherwise be overweight. Basmati rice is one of my absolute favorite ingredients. Cooking Steps for Baghali Polo 1. Id love to hear about it in the comments below! ), but use the best that you can get your hands on. Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. Remove saucepan from heat and let the mixture cool for 10 minutes before serving with yogurt. Drain the rice in a colander and rinse again with cold water, shake out the excess water. If your pot does not have a glass lid, check for condensation on the top of the lid. Pour in the rice, beans, and salt. * Percent Daily Values are based on a 2000 calorie diet. Polo Shevid Baghali (Persian Dill + Lima Bean Rice) I had this dish first in 1977 when my neighbors who were Iranian students made it. Cooked it under high pressure for 4 minutes and natural release for 10 minutes. Mix well and set aside. Place the pot on medium-high heat directly on the stovetop. Cook lima beans in boiling water until tender, 7 to 10 minutes; drain. Then, using the back of a wooden spoon. Thoroughly rinse rice and transfer to a large bowl. Ive attempted to provide clear, step-by-step instructions that will help you achieve a beautiful tahdig. Khoresh e Beh (Persian Quince & Plum Stew), 4-Ingredient Tahdig (Persian Crispy Rice). Drain the beans and pour a little cold water over them to cool them down. To achieve a tight cover on the rice, some cooks will wrap the lid in a kitchen towel. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Wait for it to be half in amount. * Percent Daily Values are based on a 2,000 calorie diet. Bring a saucepan of water to a boil. Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Course: Side Dish For the last steaming part, could i use a ricecooker? Make several alternating thin layers of rice, dill and fava beans. Once the rice is ready, turn off the heat. Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans Drain. In Cookery magazine you can see the complete step by step preparation of this delicious dish, here we show you the easiest way to prepare this dish. Wash the rice and soak it in water for exactly 30 minutes. It is made by cooking rice and green broad beans in boiling water. If you have trouble the first time, dont be discouraged stove heat and pot thickness can vary, which means it may take some practice with your home equipment to get it just right. You could, of course, use fresh herbs like: But I find it is a lot easier to use a blend of dried herbs made specifically for this purpose. Bring it back to a boil, then remove the lid to keep from overflowing. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Stir. Wash rice with cool water a few times. Proportional Plate LLC Accessibility Statement. Onions will burn if mixed into the tahdig so I would think they would need to be cooked/caramelized separately and then stirred into the rice before steaming. Add a little black pepper and a little turmeric to the lamb shanks. Place some broad beans and dill on the bottom. Add 3 tablespoon salt. The mixture should be moist but not too wet. You can do this by adding oil and butter to the pan while the parboiled rice drains. Bring about a pot water of water to boil. This is one of my all time favorite side dish recipes its salty, fragrant, and tastes buttery without dairy. Then lower the heat and cook for one hour until the crust forms. Boil in 8 cups of boiling water with 2 tbsp of salt until half-cooked (6-10 minutes). Hope this helps! Then rinse the rice with lukewarm water. Pour 1/2 cup of hot water into the mortar and let the saffron soak. 2-Ingredient Dole Whip Just Like Disneyland! Tag me on Instagram at, Strawberry Cheesecake Stuffed French Toast Recipe. Baghali polo | Persian rice with dill and broad beans They closed years ago, and I have been looking for Baghali Polo ever since. If you can't find any fava beans at all, substitute lima beans or chickpeas, Chicken broth, or substitute vegetable broth, or simply use water. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh. I cannot get enough of this dish! Your email address will not be published. The dried dill brings much more flavor than fresh dill and it is more consistent to use. That, apparently, is the way to know that its ready. Don't forget to leave a rating and/or comment! Spoon about 1/3 the partially cooked rice into the saucepan. Bring the water back to a boil. This rice dish is a great one to turn into tahdig, a crispy rice layer at the bottom of the pot. The rice should be tender but still hard in the middle. Lubia Polo (Persian Green Bean Rice) - The Delicious Crescent Ingredients 2 cups uncooked white rice 2 pinches saffron, divided 1 pinch white sugar 1 pound chicken, cut into pieces 7 tablespoons olive oil, divided 1 tablespoon advieh (spice blend) 1 teaspoon garlic paste 1 teaspoon salt 1 large potato, sliced 4 tablespoons butter, divided 1 cup fresh barberries 1 tablespoon white sugar Directions Next arrange the medium thick potato slices. Thank you. 8- Pour the rice on top of the chicken thighs than add the Fava beans on top. Let the mixture boil uncovered on medium high for 8 minutes. (-) Information is not currently available for this nutrient. I skip the saffron but i use butter. Add. She came home with amazing stories and exotic recipes that dazzled my teen eyes and senses. Rice was likely introduced to Iran from India during the rule of Darius the Great in the 6th century BCE. However, many people use broad beans or lima beans. The most challenging part was figuring out how to create a crispy, golden tahdig. Baghali Polo Recipe | Persian Dill Rice - Iran Front Page The dill adds so much flavor and the rice comes out perfectly cooked, every time. Remove any excess water from your rehydrated herbs. Add the rice, return to a boil, then turn down the heat to its lowest setting. Turn up the heat to medium high for about, Bring 3 cups water to a boil. Hi Tori, When boiling the rice in the method used here, make sure to, You could even try combinations with some wild rice or quinoa. Arrange the potato slices all around and sprinkle the saffron rice for garnish. Rice should be firm. See notes for vegetarian options. If adding saffron, grind the saffron using a mortar and pestle. Move the pot to a cool surface and let it rest for 5 minutes. Replace the towel and lid. Break one grain in half. The traditional bean to use is fava bean. Add one cinnamon root to the pot, then add a few glasses of water (note that the water should cover the lamb shanks), let it cook for 3 hours on low heat, until the lamb shanks are cooked through. When the lid gets foggy, pour a little oil over the rice - about 2 tbsp. Help! All products featured on Epicurious are independently selected by our editors. I have to give myself a thumb up ? Simply boil the chicken with bay leaves, cardamom pods, and a cinnamon stick until cooked, then remove them. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! It just isn't done quite as quickly as if you were to make it in your Instant Pot. If salty, rinse with cold water. And tag. Cooking together in 2013, the two made a couple of Iranian dishes, including this one, a combination of basmati rice, garlic powder, fava or lima beans and an infields worth of fresh dill. It is prepared easily and well paired with kebabs. My brother would fight him for the crispiest bits! I am G/F and D/F K Thanks so much for the recipe and pictures now I can do it myself. Did you say to cook the rice for 4 minutes or 24 minutes?? .I hope ALL of your Instant Pot recipes have that option as I cook for only 1 or 2 people .NICE feature ! Or, add the cooked lima beans if you're using that instead, Add the dill, salt, and 2 cups of the chicken broth. Hi Jonny, that shouldnt happen it must be a glitch. If using frozen beans, allow them to thaw in the pot for a few minutes, Finely chop the dill and remove any thick and long stems, then add it to the pot along with half the chicken broth and the salt. Yes you could, but you wont end up with a crispy dahdig at the bottom. Bring water to a boil and turn heat to low. Season lamb with cinnamon, salt, and pepper. All rights reserved. But before I tell you the wonders of this particular rice cooker, you should know a few things: First: My dad is the rice guy in my family. Allow everything to come to a boil, which should take 5 minutes, Add the drained rice and the rest of the chicken broth. In a bowl, combine the rest of the fresh dill with the dried dill. You could also make this Instant Pot Sabzi Polo with my air fryer Persian Joojeh Kabab which is an easy recipe for a very delicious chicken kababs. I've never made it in an instant pot, so if you end up trying it that way, please come back and let us know how it went! I havent tried it yet, but I have this recipe bookmarked for Instant Pot Crispy Rice: https://www.foodnetwork.ca/comfort-food/blog/instant-pot-sticky-rice/, Your email address will not be published. The best herb for Baghali Polo is dill. Bring a pot of water to a boil. Your email address will not be published. Photo by Chelsea Kyle, Food Styling by Kate Buckens, Crunchy Baked Saffron Rice With Barberries (Tachin). Release any remaining pressure, open the lid, and stir gently with a spatula, taking care to not break the rice. Home to one of the worlds largest Armenian populations outside Armenia, Burbank, Calif., is also home to Adana, where the chef Edward Khechemyan serves food that is not easily categorized, as Mark Bittman wrote in 2013. Use a spatula to loosen the crispy tahdeeg from the bottom of the pot and arrange the pieces around the cooked rice. Baghali Polo Recipe (Persian Dill Rice With Fava Beans) - YummyNotes Add the mixed dried herbs, water, and salt and mix well. Gently stir the rice, so as not to break the grains. My name is Tori Avey, Im so glad youre here! It's so flavourful and comes together in one pot. of saffron mixed into a couple of teaspoons of boiling water and let that sit. Dress up a batch with rose petals and pistachios, crushed potato chips and marshmallows, or any number of clever combinations. My grandma taught me to make this recipe with oil instead of butter, making this recipe vegan. Baghali Polo is a combination of lamb shank, rice, dill and broad beans and can also be prepared with chicken. To revisit this recipe, visit My Account, thenView saved recipes. Using the back side of a kitchen utensil, make 6 deep holes in the rice, then put the lid back on. I dont mind watching an ad in exchange for a free recipe, but once I pause the video, it starts automatically every time I scroll down. Hi Alina, Toris assistant Ashley here! Baghali Polo Recipe - NYT Cooking Meanwhile, mix together the remaining saffron water with remaining 1/4 cup of vegetable oil. It will continue to cook in the steaming process in the next steps. Whats your favorite way to use basmati rice? ), Iraqi Dolma (Middle Eastern Stuffed Vegetables), Hashweh Rice (Arabic Rice with ground beef), Maqluba (Makloubeh) with Lamb (Arabic rice dish), Olive oil (you can also use any vegetable oil), Fresh dill (I don't recommend using dry dill because the flavour is not as strong), Fava beans, which can be really hard to find depending on where you live. A must try if you are bored of plain old rice! Baghali Polo (Persian Dill Rice) - The Delicious Crescent A zero-waste solution to your herb surplus. However, pay attention that the chopped onions do not burn. Score! Thank you for sharing, Chris! Hi Yasmine! It looks exactly like my favorite restaurant and I can't wait to try it traditionally or the instant pot way! Not scientific at all, but it works like a charm. I love to make desserts, bake, and take pictures. You can make it with meat or keep it vegetarian. This is a super simple, and very flavorful Instant Pot Sabzi Polo recipe that goes well with just about any meat or vegetable--although traditionally you'd have it with grilled fish. You may want to use a little turmeric so as to not use all that much saffron. Its a real treat! Use a slotted spoon to transfer lamb to a bowl. All entrees served with basmati saffron rice and char-broiled tomato. Preparation Step 1 Combine the rice, salt, olive oil and 3 cups water in a medium pot with a lid over high heat. It's also a great way to use up leftover chicken or turkey. Bring about a pot water of water to boil with 3 tablespoon salt. As always, all opinions are 100% my own. Peas and carrots with rice have never tasted so good! It is usually served at parties or wedding ceremonies. A multitude of flavorful and fragrant rice dishes have emerged throughout the centuries saffron-scented rice, cooked with herbs and tender meats; sweet rice with dried fruits or sour cherries; vegetable rice, sometimes mixed with legumes and for the ancient royal courts, there was even rice studded with jewels. Instant Pot Baghali Polo (Persian Rice with Dill, Lima Beans and Leftover Chicken or Turkey) I could eat bowl after bowl of this delicious baghali polo! Baghali Polo Ba Mahiche | Rice with Broad Beans and Lamb Shank Thanks for all the detailed tips. Do not overcook! INGREDIENTS AND INSTRUCTIONS FOR BAGHALI POLO (Fave bean & dill rice) 2 1/2 cups Basmati Rice 1/4 cup salt 14-16 ounces of frozen or fresh fava beans (also called broad beans). To make vegan, substitute olive oil for the butter. Stir the fresh chopped dill into the rice in the colander, making sure it is well mixed throughout the rice. Its a lovely addition to a dinner buffet. Or make this delicious and authentic Indian Pilau easily and quickly in your Instant Pot! This dish is traditionally made during the Persian New Year or as Nowruz food but of course no need to wait until then to make this delicious rice dish. The dill adds flavor and aroma to Baghali Polo, and you can use it fresh or dry, but we suggest the use of the freshest ingredients. I would suggest trying a slightly higher heat level next time, but be careful. While the rice is soaking: Chop up the fresh dill and keep it aside. So you can get the cooking space of your favorite diner or food truckin your backyard. Ive been making tadigh with my rice for years without a non stick pot, it takes a little practice but you can do it. Rinse the rice with lukewarm water a few times, then soak it for a few hours in water to which four tablespoons of salt has been added. Ive been using RiceSelect Texmatirice (an American grown basmati) for years. In a large pot heat 2 tablespoons of oil or butter. This buttery Persian rice dish is loaded with fresh dill and baby lima beans. Place the rinsed rice in the inner liner of your Instant Pot. Then put the lid back on and turn the heat to the lowest possible setting. Kateh is simply rice steamed with water, salt, oil or butter, and sometimes saffron. My dad used to make this, too. You can also FOLLOW ME onINSTAGRAM,FACEBOOK,TWITTER, andPINTERESTto see more delicious food and what Im up to. Add teaspoon salt and 1 tablespoon olive oil. Spread a layer of rice, then place a thin layer of dill and cooked fava beans. Drain the rice in a colander and rinse again with cold water, shake out the excess water. Let the rice soak for 90 minutes. Sprinkle a little black pepper and a little turmeric on the lamb shanks. Ingredients 2 tablespoons oil 2 cups frozen baby lima beans 1 teaspoons salt divided 2 cups leftover chicken or turkey 1 cup basmati rice soaked for 15 minutes then rinsed 1 cup water 1 large handful approx. Yes they all have the ability to scale up or down. Try this South Asian cooking technique with lamb, too. I tried many versions from various Persian and Sephardic Jewish cookbooks, but I was never completely satisfied with the results. Baghali Polo or Timman Bagilla (Dill Rice) - Hungry Paprikas Next add the tomato paste and mix it well. I just love how the color stains the rice, too. Curiously I lost 10 lbs while there but sat more and ate more than I do at home. Saffron Rice with Chicken, Yogurt and Spinach, Zereshk Polo (Barberry Rice with Chicken), Cook basmati rice and lima beans for baghali polo in a, Check the rice for doneness and drain the rice and lima beans in a. The liquid level should be approximately even with the surface of the rice (not much more). How To Make Stovetop Herb Rice And I'm sure you'll notice my love for everything matcha. Your email address will not be published. basmati rice - this recipe uses white long grain basmati rice. The chicken will be cooked after about 30 minutes. This may sound like a lot, but we will be draining out the water and testing it for flavor. After graduation she went to Iran and lived with her roommates family and taught English. , Heat 2 tablespoons olive oil at medium setting in a, Rinse the white basmati rice in water several times until the water is clear and not starchy. Cut up the butter into small pieces and sprinkle it over the rice. Rinse and sort the rice for a minute in the colander with cold water. Add the brown rice first. Add a generous layer of chopped dill. Then gently add half of the drained rice and lima beans. The version Ive grown to love is made with lima beans, but you can also use fresh young fava beans if you wish. 1 cup chopped fresh dill or 1/3 cup dried dill 2023 Cond Nast. Shevid Baghali Polow - Dill & Lima Beans Rice Cook the rice and herbs on high pressure for 4 minutes, and then allow the pot to sit undisturbed for 10 minutes. This recipe makes a great side for meats and other mains. Your email address will not be published. This blog is about global recipes that are often keto, low carb. frozen & peeled fava beans OR 800g cooked lima beans. You can tell it's real by rubbing it between your fingers and if it stains them yellow, it's real. Just follow the recipe instructions step by step. Your email address will not be published. Subscribe now for full access. I used to always order Baghali Polo at a Persian restaurant in my hometown. Add the white basmati rice and let it boil at medium high heat for, Proceed with the remaining assembly steps above in section. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Persian rice cookers also have a nonstick pot, an all-important feature in ensuring that the tahdig keeps its shape when its comes out of the pan (though the vegetable oil also helps). Baghali Polo Recipe Serves: 3 Prep Time: 15 Minutes Cooking Time: 4 Hours Rating: 4.9/5 ( 22 voted ) Pin Print Ingredients 3 cups rice 300gr of lamb shanks 3 tablespoon Dried dill 1 cup green fava Beans 1 big onion 2 tablespoon bloomed saffron Salt, pepper and turmeric Oil Instructions Step 1 Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek Salad, Persian Fried Fish with Saffron and Turmeric. Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig. Once it starts to bubble, turn the heat to low, cover with a well-sealed lid and cook undisturbed for 20 minutes, Fluff the rice and allow it to stand for 10 minutes then serve, If you can't find frozen and peeled fava beans, you can cook fresh fava beans, then peel them. Spread the beans out over the top of the rice, cover the pot and cook until the rice is tender, about 15 minutes. I have good memory from nayeb in Tehran. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Of all of the recipes Ive tried, yours is the best! What does it mean, careful not to break the rice? 500 calories; 14 grams fat; 5 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 84 grams carbohydrates; 6 grams dietary fiber; 5 grams sugars; 11 grams protein; 385 milligrams sodium. This dish bring back wonderful memories. Bring to a simmer and boil for 4 minutes till grains are cooked but still firm. This Ancient Flavored Salt Making Tradition Will Bring Your Dying Herbs Back to Life. I'm Iranian-American, which means that aside from having a natural unibrow and being called a terrorist in middle school, I grew up eating a cake-shaped pile of white rice with a crust of tahdig for dinner most nights of the week. Remove the foam of the surface with a spoon. Place rice in a large pan filled with water. When the steam has released a little, gently mix the top layers of rice and dill and plate it on a serving dish. If you're looking for your favorite Persian recipes, you're in the right place! How to make Baghali Polo. 3. It was so good! Baghali polo. Bring some water to a boil in a pot and then add some salt to it. After 10 minutes, remove the towel and lid from the pot and pour the saffron oil mixture evenly over the top of the rice. Polo rice dishes are popular for their complex, mouthwatering flavor combinations. Baghali Polow, Perisan Dill Rice - Proportional Plate Fresh fava beans become soft very rapidlyand you need to be careful but dry and frozen beans take longer to soften. Add some salt and let it cook. Then add all the spices, dried herbs, teaspoon salt (advieh/curry powder through lemon powder) and stir for. Your precise explanations and helpful visuals make anyone who isnt familiar cooking this way can easily do it. I love it with dill added as a side with chicken kabobs, but its not complete without the cucumber yogurt sauce. What Do You Serve Sabzi Polo With? Repeat layering 1/2 the remaining rice, the remaining lamb mixture, and finishing with the remaining rice. Another thing thats different about cooking rice Persian-style is that you parboil the rice, drain it, add any mix-ins and then steam it with no additional liquid. If you use fresh fava beans, firstShell them andplace them in boiling water and simmer until the beans are tender. Sabzi Polo is a separate Persian rice dish made with various herbs. My father brought me some saffron from Iran that Ive been using (and wowis it more fragrant than any Ive bought here in the states! Baghali Polo Ba Mahiche, Rice & Broad Beans & Lamb Shank Finally top it with a rice layer. Rinse the frozen fava beans under hot water to thaw. Save my name, email, and website in this browser for the next time I comment. Keywords: Persian dish, lima bean, texmati rice, Tag @bigflavors on Instagram and hashtag it #cookbigflavors. A delicious rice-based dish that is served with chicken, lamb shanks, lamb neck, or minced meat. Cooking Baghali polo for the first time? Turn the heat to high and allow it to come to a boil for a few minutes, Cover the pot (with a well-sealed lid), turn the heat to low, and cook for 20 minutes undisturbed, After 20 mins, fluff the rice with a fork and check on it.
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