All Rights Reserved. This can be counteracted very easily by cooking the ham in a glaze of your choice. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Spoon or brush the prepared glaze on top. To make your own simple glaze, mix equal parts brown sugar and mustard. Price per pound: $2.69. That means that YOU are not actually cooking the ham, you are simply reheating it! Place the ham in a shallow roasting pan, cut side down. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Whisk until small bubbles appear all over, then turn off the heat. Thank you! Use a sharp knife to score the skin of the ham into a crosshatch pattern. Simple, easy, quick, no mess - perfect every time. Remove the ham from the oven and rest for at least 15 minutes before cutting. The ham is in the roasting pan on the rack. Slow and steady wins this race! By signing up you are agreeing to receive emails according to our privacy policy. Bake, covered, 1-1/4 to 1-3/4 hours. Cover and cook on low until a thermometer reads 140, 4-5 hours. This sweet, tart, savory sauce could be drizzled onto the slices so that every bitenot just the ones on the edgewould taste just right. This makes the ham a little prettier, and it will also help your glaze permeate the skin later in the baking process. If you are using my glaze instructions that are noted in this post, then follow those instructions. Serve warm. How to properly warm a pre-cooked spiral ham. Simply follow these instructions and then bake as per the recipe below. Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. Oh so many great choices for a wonderful dinner! How to Cook a Spiral Sliced Ham without Drying It Out. I often decide to fall back on ham, that oh-so-easy lunch dish. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. References This typically takes 20 minutes per pound (0.45 kg) in a 325F (160C) oven. The only caveat to a bone-in ham is that it can be quite a chore when it comes to cutting and preparing it. Both SUCK. If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? However, it certainly has its merits thanks to how delicious, moist, and well-presented it is. wikiHow marks an article as reader-approved once it receives enough positive feedback. Cover the ham TIGHTLY with heavy duty aluminum foil. The unique slicing method, invented in 1957, reduces carving problems. Spiral ham comes fully cooked, all you have to do is heat and serve! Here's our favorite leftover ham recipes. Recipes; Events; Where to Buy Spiral Sliced Ham . Glaze the ham. Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. I had on hand a large can of crushed pineapple, which I used to strain out some juice for the brown sugar glaze. Most people like to have warm ham with their dinner. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. Fully cooked . Should I soak it before baking? FAQ (FREQUENTLY ASKED QUESTIONS) AND TIPS AND TRICKS FOR MOIST SPIRAL SLICED HAM! They LOVED it. You can opt for a boneless ham, a bone-in ham, or a spiral ham. I especially liked the guidance about soaking the ham in water ahead of cooking to remove some of the salt, which is generally not good for any of us in large quantities. Got leftovers?Leftover ham is basically refrigerator gold. Go fill the platter again for the second serving to keep the ham at the table fresh and juicy. Please refresh the page or try again in a moment. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! This allows you to have the flavor and the moisture that the bone provides, without having to struggle with it after you serve the food. Bake for 10 minutes. "According to my husband it was the best I've ever made! All you need is a sharp carving knife, a cutting board, and a fully cooked bone-in ham. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. We review all the possible ways to go wrong so you can avoid them. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Cut the slices away from the bone, and serve. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. Glaze can come in sugar mixture or syrup. Most people prefer the slices that are preserved in syrup. By using this service, some information may be shared with YouTube. Spiral Ham recipe Looks Good so I am going to follow this recipe for a New Years Day Just put it in the freezer. 30 minutes before the ham is done, pour this mixture over the ham (separate the slices slightly and make sure the mix goes down between slices). CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! Barilla Pasta Types: How Many Are There? However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. 7. how to cook a spiral sliced ham without drying it out, how to cook a ham. Note: The information shown is Edamams estimate based on available ingredients and preparation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. God bless you and yours with a beautiful Christmas. 4. Your family and friends will exclaim, "WOW! You want a ham that is juicy and pink and glistening all the way through dinner. If you continue to have issues, please contact us. Appleton Farms Spiral Cut Double-Glazed Ham (Bone-In) Prices from: $21.20. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Join 10,000 other people who subscribe to Loaves and Dishes! With the caramelization step taken care of in advance, the ham needed only 5minutes in a 450-degree oven for the glaze to develop a mahogany sheen. BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. in pan with rack in the bottom and with the fat side UP. 3/25/2023 0 Comments When sliced thinly, country ham makes a terrific addition to a charcuterie board or an unforgettable biscuit sandwich. from package, reserve the liquid. Total time : 1 hour 49 minutes??? 275F (covered) / 135C. I deal with SAD too. Label well with whats inside and the date you froze it and it should keep for 3-6 months in the freezer. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. A glaze will add a delicious, sticky exterior to your ham that will deeply flavor it. While this staple centerpiece may seem daunting, don't worrywith our top tips, you'll have a perfectly moist hamcomplete with a delicious homemade glaze ready to go in on time. Make the following mix: Yes. Spiral Ham Serving Suggestions. How long to cook a spiral . Once all the pieces have been sliced, lay them out on a platter or a plate for serving alongside the rest of your meal. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? (Thank you SO MUCH!). Directions. Check out our top tips on perfecting this centerpiece. Genuine Smithfield and Country Hams (Cooked) If i having selected a full cooked ham, further preparation is obsolete. Ill show you HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Take your foil off and brush the glaze over the ham. Dinner. It's the only way I'll cook a whole chicken again. If you cant cover with a single piece of aluminum foil then use several. John, wasn't it just amazing chicken? Approved. And save that bone! I'll show you how to make your spiral sliced ham without drying it out! Absolutely the best chicken ever, even the breast meat was moist! After following any simple recipe for cooking the ham, you will want to let it rest on your cutting board to cool down a little bit. Season with salt. Honey Cured Sweeter Crunchy Glaze Pack Fully Cooked Spiral Sliced Handcrafted and native smoked with hickory, additionally sweet cured with darling. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home Recipes HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. 9-11 lbs. Another option for an extra-moist ham is to cook it in a slow cooker. OR you can freeze the leftovers to use for sandwiches, in mac and cheese or soups! We put the ham as close to the center of the oven as possible. 5. You can choose to do this with a boneless ham, but it works a lot better with a bone-in ham. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. That means we need to do a little math. Schwanns spiral cut bone-in ham. Nutrition information is for a 4oz serving of ham and does not include glaze. Are you the hostess with the mostest? This article was co-authored by Sasha Reyes. All rights reserved. Will add to the recipe rotation. Preheat oven to 300. Once my candy coated spiral ham was cooked according to these instructions, all I had to do was cut around the bone and move the slices to a platter. Its great for making. Place the ham in the crockpot (flat side down) with the juices from the ham and cup of chicken stock. I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. Remember the ham is already cooked, we are just warming it up. Making your own glaze is super easy, and so much more delicious than a store-bought packet. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. So you know you want to buy a ham. I have cooked this ham both with and without covering it with foil. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. Cover with water and boil 20 to 25 minutes per pound. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Boneless ham, as you can guess, is a hock of ham without the bone inside of it. As the ham bakes, the meat will remain moist because the juices can't easily escape. Perfect and easy. Here are a few tips and thoughts on buying a good ham. How to Make Spiral Ham without Drying it Out. Instructions. The perfect glaze should cover all three tastes such as; sweet, tangy, and spice. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Slow-Cooker Spiral Ham Tips. I always hope for leftovers so we can have ham sandwiches in the following days. Broil for sugar mixture or bake if syrup, depending on manufacturer's . A bone-in ham is a hock of ham that still has the bone intact and inside of it. Use a pastry brush to liberally apply the glaze all over the skin of the ham. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Great instructions and info. Remove from oven. Cover with foil*. And even if youre hosting a smaller gathering, its hard to beat leftover ham. A country ham is a very different sort of thing, and it deserves its own separate tutorial. But if you need it to be ready more quickly, you can also bake at a higher temperature of 350F. And here is the best part, to those who DO receive him he gives the right to be children of God. There are many ways to prepare ham, and serving a spiral-cut ham is a great way to impress any guests. SAVE THAT JUICE! The ham is ready when it has reached an internal temperature of about. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. Once slightly cooled, cover with foil and dont cut until ready to serve. Once the platter has been around and everyone has a slice, wait a bit and then refill the platter. These should be large enough to wrap up and around the ham. Bake for 2 to 2 1/2 hours. Sugar tree spiral sliced ham cooking instructions. There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! Excellent recipe. Its a great contrast to the smoky, salty meat, but Im always disappointed that it flavors only the very edge of the thin slices. Required fields are marked *. Im just beginning to learn so will read it right away. These hams are delicious cold, but if you want to reheat them, the instructions are on the package. 4. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Whisk all of this together and then applying it to your ham before cooking will be an absolute game-changer. Comment * document.getElementById("comment").setAttribute( "id", "aa14498763b749633f31798e8953799a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Want My 9 Secrets to Immediate Kitchen Confidence? Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. It is a glaze, so it is a little sweet. You will likely want to offer the pineapple slices on the side of your ham platter. Remove and let rest before slicing. Sharing of this recipe is both encouraged and appreciated. Place the slices on a platter and serve. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! It just did not get hot inside. Remove the packaging and plastic disk from the bottom of the ham and discard. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. Amazed this recipe works out as well as it does. My family being what it is, a Sunday lunch means we have 17 people to feed (a very normal-sized gathering when youre the oldest of eight kids!). Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. Will add to the recipe rotation. The mustard adds a great flavor. It should not be considered a substitute for a professional nutritionists advice. Glaze with the included glaze packet when done. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I do enjoy it on the potatoes too. Good for family and company dinners too. Ive included a picture you can click to go through to Amazon to compare prices. What To Serve With Perogies? If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. Easy to follow, tried, tested and loved! Bake in a preheated 325F. I will say there were no pan juices, just fat in the skillet. Put the slices in a freezer safe zip lock bag, remove as much air as possible. Good for family and company dinners too. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 140F. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. Simple, easy, quick, no mess - perfect every time. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. That is entirely up to you. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. These cured and smoked beauties can take about a year to air-dry and age to their full potential. A pineapple ham glaze will garner big points, and there are plenty of other ideas that call for just three ingredients. Powered by the Parse.ly Publisher Platform (P3). With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven.
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