Thanks for sharing it. The dip sounds delish, as does the tuna sandwich, too. when the meat is done and shredded, it's combined with the sauce. Click the stars above to rate it or leave a comment down below! 8 hr 25 min. (stems removed, if you prefer less spicy, remove seeds too.). In a small microwave-safe bowl, collect the garlic, cover with water and microwave at 100% for 1 minute. Great article, helped answer a lot of my questions. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Want to see our latest recipe? Cook it down for 4-5 minutes to soften. I will stock up on the chilis in your recipe and will not buy adobe sauce in the store again! If doing a water bath, you'll need to get the acidity down. Like grapes grown for wine, hot peppers are incredibly complex. Paprika, if you didnt know, is dried pimento pepper, so it has a mild spice to it. Or you can puree the remainder of the can and freeze it in small tablespoon dabs. Ive never understood the need for 1/3 cup to toast the chilies for only a few seconds and then throw out the oil. Okay, moving on! They add a touch of spice and a rich, smoky flavor to many meals. Set the chile-frying skillet over medium heat. WebProcess the mixture to a smooth puree. Start by placing canned fire roasted tomatoes, red onion, garlic, chipotle peppers, adobo sauce, lime juice and salt in a blender. When hot, oil-toast the chiles 1 or 2 pieces at a time until very toasty smelling and blistered, only a few seconds per side. We got both.". Youve likely discovered the chefs dilemma when it comes to this sauce. Wash your hands thoroughly after handling them. There are loads of good ideas in that post, with special nods to the Ground Beef Tacos, Refried Beans, and Tomatillo-Chipotle Salsa. I keep versions of this in the refrigerator most times through the year so I can easily whip up flavorful recipes in a snap. Mexico One Plate at a Time Season 12: Bayless Best Ever, Margaritas, Cocktails and Other Beverages, Season 11 Recipes: Yucatn: A Different Mexico. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing. Guajillo peppers are the dried form of the mirasol pepper, which offer a sweet flavor and mild-medium heat. The peppers look very much like Scotch Bonnet peppers with a globe shape and bright yellow-orange color when mature, growing to about 2-3 inches in diameter. Such a great recipe. I tried to triple the recipe and it came out pretty runny. GET THE RECIPE >>, This recipe is my husbands easiest way to make dinner. I hope you enjoy your new homemade adobo sauce. Not the same flavor, but welcomed. Cook for 1 minute, stirring. Web15 Beef Recipes With Chipotle Peppers In Adobo Sauce. We've blended them with roasted tomato and garlic adobo sauce for easy cooking. Step 2 For the salad: Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. ), 16 awesome recipes for chipotles in adobo. Want the latest recipe? Check out our post about fun ways to use extra chipotle peppers in adobo sauce in your everyday cooking. That's the point behind starting the CDH blog. Required fields are marked *. Of course with modern refrigeration thats much less important, but the great taste of adobo still makes it a favorite sauce in the kitchen. Michael Hultquist - Chili Pepper Madness says. Process until smooth. I highly recommend making it yourself, as it will allow you to adjust the recipe to your personal tastes with different ingredients, which I discuss in the recipe tips and notes section. 4.8 29. Save my name, email, and website in this browser for the next time I comment. The colour is important in the dish I am making. This seem so good!!! I love Mexican cooking and traditions . Drain and add to the blender or processor, along with the spices, oregano, vinegar and 1 teaspoons salt. Taste of Home is America's #1 cooking magazine. There are so many ways to use adobo sauce! Let's talk about how to make adobo sauce, shall we? Love the homemade meals of the region. Honeslty, there were three reasons to make chipotle sauce at home: 1) Passion to make homemade sauce. Chipotle Adobo Sauce Recipe I was wondering where do you get your peppers ?? Stir in the broth, reduce the heat to medium-low and simmer for 30 minutes or so. Serve the steak as is, or slice and put into your favorite fajita recipe. Chicken Chipotle Peppers in Adobo Sauce Recipes And don't forget to take a taste of the soaking liquid that the Moritas have been resting in. Add the Moritas to a mixing bowl and cover them with the hottest tap water you've got. Recipes Soak them for 15 minutes, or until they become very soft and rehydrate. Cheers. Just open a can of tuna, grab the chipotles, mix them with a few extra ingredients, and dinner is ready! Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish. Ill be sure to share! adobo sauce, tomato paste, chipotle pepper, blackberries, worcestershire and 5 more Chipotle Mayo (aka Mexican Secret Sauce) Feasting at Home chili powder, lime I made some simple chicken tacos a couple nights ago with cheese, Guac, and plenty of adobo sauce slathered on top. When quite hot, add the adobo and stir until reduced to the thickness of tomato paste, about 10 minutes. Chicken Tacos With Chipotle. Spicy Chipotle Turkey Burgers. My mom was born in San Antonio and grew up in El Paso. Recipes Sign up below to subscribe. Thank you for letting me know. There are SO many ways to use it. Required fields are marked *, Hey, I'm Patrick! The quality of everything Ive gotten (20+ products) over the past few years has been excellent, and they have free shipping options, so that is always a plus. Thank you for bringing these complex recipes out of the restaurants and into our homes . Homemade adobo sauce is big on flavor and it's quite easy to make at home. I married at 15 and had no idea how to cook. I will be keeping a few versions of this on hand at all times. This recipe went really well! Bring 1 cups water to a boil, pour over the chile, loosely cover the blender or secure the top of the processor and pulse to blend thoroughly. Updated: Jun 17, 2019 by Mely Martnez. Meat was a little dry. User Sweet Apron says, "This is a delicious smoky and unexpected twist on basic pumpkin soup. Chipotle Peppers in Adobo If a recipe calls for a single chipotle then add half of a chipotle and give it a taste. Ive never found a restaurant that has that flavor since then, save a small cafe in Gulfport, MS. Set aside. 25 / 35. You can preorder your book here: http://www.rickbayless.com/pre-orders-for-more-mexican-everyday-start-now/. Delicious hot or cold, this grain salad makes a great packed lunch. Once the chiles are reconstituted we're going to puree 6-7 of them and use that as the base flavor in the adobo sauce. Wonderful! This post is for all of you who stay up late at night wondering what goes into a can of chipotles in adobo. SPICY. Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple 2-step recipe. Tomorrow I'm trying the pasta recipe since I'd planned on serving spaghetti anyway. Required fields are marked *. Does this mean adobo sauce? They have a smoky heat that adds a fiery flavor to vegetables and stews. Can this sauce be used as a taco sauce, or as a sauce for a bean tostada or a burrito? Recipes Cant wait to make chorizo with this adobo sauce. About how much sauce does this make? You can use other peppers, such as the chile de arbol for more heat or pasilla peppers, which are hugely popular for making moles and adobo sauces, or chipotle peppers for an extra smoky flavor. Product details Package Dimensions : 10.43 x 3.35 x 3.07 inches; 8 Ounces UPC : 604183121479 Manufacturer : Tjernlund Products, Inc. All you need are four ingredients to create these perfectly spiced and crisped up potatoes. Smear over steak, chicken, or ribs before grilling. Chipotles and poblano peppers combine for this spicy shrimp and grain bowl that packs a Chipotle and Adobo Pickled Eggs. Hi, Trisg. Any more and you may find the recipe a lot hotter than you expect. Used some to make chorizo. I'm sharing few of my top recipes here. Step 1 In a large skillet over medium heat, heat oil. When opened it is actually looked like bell pepper in oil instead. In which book can I find it in? I agree, very tasty. Read More. 5 hr 10 min. Want to receive Mexican Please recipes via email when they are posted? You can always increase the heat level by adding more chipotles or by adding some of the adobo sauce. Part of the, Want to learn the pepper scale and explore spicy recipes? My grocery store (Wegmans) isnt carrying their private label guajillo or ancho pepper pastes anymore and I used it all the time to make pulled chicken. I archive great recipes and this one is one of the family favorite. It, plus the black pepper, give adobo sauce on its own a slight warmth. Chipotle Peppers Adobo Learn how your comment data is processed. Paprika, if you didnt know, is dried pimento pepper, so it has a mild spice to it. Your holiday sweet potatoes won't be ho-hum when you serve them this way. Thank you so-o-o much! Theres, obviously, a lot going on in this sauce. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Store in the refrigerator in an airtight container. Doesn't need much attention when cooked on slow. Here are 16 recipes that start with a can of the beloved Latin sauce. Thanks, Daniel. Not having a microwave I pan roasted the garlic. Happy cooking! Most recipes call for a single tablespoon or two maximum. De-hydrate it, smoke it, and you've got a chipotle on your hands -- a fiery smoky wonder that is a great secret weapon to have in the kitchen. Blend until you reach your desired consistency. Spice up barbecue sauce or chili. A deep Chile flavor from both ancho and chipotle chilies with just enough heat, balanced by Mexican oregano and roasted garlic. I'm glad you like my chipotle sauce. Reviewers say the soup is pretty spicy, so adjust the amount of peppers used for sensitive palates. Haha, I love it, Dana. Adobo By marinating the sirloin for a few hours before grilling, you're guaranteed flavor in every bite. So now I'm wondering, could your adobo double as birria consomme when thinned out a bit. Recipe I will make my own chorizo with it and enjoy the delightful sopes!! Enjoy your tostadas! Add garlic and cook, stirring, until fragrant, about 1 minute more. A lot of spices are actually not easy to come by currently. It keeps for months if refrigerated in a tightly closed jar. While the peppers are softening, heat olive oil in a medium pan and add the onion. Turned out amazing. Just saw this episode time to make vegan Chorizo. The fully ripened Jalapenos are smokedand dried which is known as chipotle peppers. Paprika, if you didnt know, is dried pimento pepper, so it has a mild spice to it. Ive enjoyed your shows & your recipes for so many years. (More info on handling hot chiles.). Neena, you'll need to add acid (vinegar or citrus) to get the pH to 3.5 or lower for home canning. Your email address will not be published. Usually, this sandwich is not served warm, but at home, we sometimes place it on the griddle to give the bread some texture and crunch. So great to have around. GET THE RECIPE >>, If you love shrimp and spicy foods, this is a must try the recipe for you! The sauce smelled nice and very similar to raisens, but I was surprised that the sauce ended up rather spicy. Required fields are marked *. Sherry, our love for chilies is certainly mutual. Spicy Chipotle Turkey Burgers. It has 2 cups stock, 12 Oz can beer and The chipotle chiles are dried, smoked jalapenos that have been rehydrated and marinated. We earn a commission if you click this link and make a purchase at no additional cost to you. Stays god in refrigerator for a 3-4 weeks. You can always increase the heat level by adding more chipotles or by adding some of the adobo sauce. Do you have feedback or a question? Pour in the rehydrated chiles, liquid and all (do this in two batches if necessary). do with Chipotles in Adobo Sauce Let this simmer lightly for 10-15 minutes or until it has reduced down to your preferred consistency. All these year, I used canned Chipotle Adobo Sauce and I love it. Chipotle Adobo Sauce Recipe How would one go about smoking the ripe and dried jalapenos? Tacos etc. Didnt have a tomato so I used tomato paste and to my surprise wound up with thicker, darker looking adobo which was fabulous. WebChipotle peppers in adobo are used throughout Mexico to spice up everything from tacos to seafood. Technically, chipotle peppers are dry, but most people buy them in a can where they come already pickled and with an adobo sauce that includes herbs and spices. Roast the Moritas in a 400F oven for 1-2 minutes. Its also available via many online retailers. The adobo sauce they're soaked in is slightly sweet and tangy, a mix of garlic, vinegar, and spices in a tomato puree. CHICKEN BREAST IN CREAMY CHIPOTLE SAUCE While this dish uses chipotle peppers in adobo, which have their own unique heat, the use of heavy cream reduces their spiciness, and makes for a creamy, smoky dish that the kids will love! This was my first time venturing out to make Adobe sauce; it turned out delish! Heat 1 tablespoon olive oil in a medium pan and add the onion. It's these Champurrados. Hey Mike! Your email address will not be published. However, there are some people that buy acan of peppersand use it for one or two recipes and then store the remainder in the fridge for ages, often forgetting that they have them there (the good thing is that they last for months). Disclaimer: there are some affiliate links on this page which means I will get a small percentage of the sale if you make a purchase at no additional cost to you. Cooked chipotles on a Comal instead of oven. WebRecipe Collections | Frontera Pork Mole Street Tacos Get Recipe Crispy Rolled Beef Tacos Get Recipe Chicken Enchilada Verde Skillet Get Recipe Mahi Mahi with Tomatillo Avocado Having a go-to black bean soup recipe is great for chilly evenings or when you need an easy dish to meal prep for the week. Chipotle Peppers in Adobo Sauce are jalapeo chiles that have been dried, smoked and then packed in a flavorful sauce made of tangy tomatoes and spices. 1 teaspoon salt Now I love to share home-style recipes for authentic Mexican food.Read more ABOUTPRIVACY POLICYUSER SERVICE AGREEMENTACCESSIBILITY STATEMENT. Add a smoky twist to tangy pickled eggs. The Frontera Sweet Pepper is a variety found at Frontera on the island of El Hierro and brought to the chili pepper community by Peter Merle, a grower living in the Canary Islands. Save my name, email, and website in this browser for the next time I comment. Web15 Beef Recipes With Chipotle Peppers In Adobo Sauce. Also, can you freeze the sauce for later use? This will all fit quite nicely in a pint-sized Mason jar. You may need to cut into the peppers for this, which is fine. Add garlic and cook, stirring, until fragrant, about 1 minute more. CHICKEN BREAST IN CREAMY CHIPOTLE SAUCE While this dish uses chipotle peppers in adobo, which have their own unique heat, the use of heavy cream reduces their spiciness, and makes for a creamy, smoky dish that the kids will love! But heres the short of it chipotles, as mentioned, are jalapeo peppers that have been dried and then smoked. says user calimomof4. Just saw this show today. I would shred it, then simmer a bit in the adobo sauce. Spice up barbecue sauce or chili. Immediately turn oven down to 250 and roast overnite 8 to 10 hrs for the amount of meat Ill do. If you like the flavor you can use it in the adobo sauce, otherwise use water. Wash your hands thoroughly after handling them. Hello Anabel, Your email address will not be published. Lets get cooking! Homemade Chipotles in Adobo The only mention of them actually being in this recipe is the option of adding the dark liquid from soaking. Chipotle Scalloped Sweet Potatoes with Spiced Pecans. I see this adobo sauce, but I remember the t.v. San Francisco. Adobo Before using them in dishes I usually cut off the stems and de-seed them, but you can consider this optional. A Food Lovers Kitchen. Is this sauce a deep red, almost burgundy colour? Its amazing how much great, flavorful jus is in the pot when the roast is done. It looks nothing like pictures ive seen. Recipes Taste best when used after a day. Chipotles and poblano peppers combine for this spicy shrimp and grain bowl that packs a punch. The Frontera Sweet Pepper is a variety found at Frontera on the island of El Hierro and brought to the chili pepper community by Peter Merle, a grower living in the Canary Islands. I hope you can find them! Paprika, if you didnt know, is dried pimento pepper, so it has a mild spice to it. Chipotle Beef Barbacoa Recipe. Homemade is better in so many ways. Strain if youd like a thinner sauce, or use as-is. Adobo Sauce I just loved the recipe for the Red chile adobo. That was how she made homemade enchilada sauce! Of course, if you want to make it spicier, just add some more peppers. Results: Excellent!!! Used the left over adobo on some grilled pork chops. Other recipes using canned Chipotle peppers are:Chipotle Chilaquiles,Sweet Corn Tamales with Pork and Chipotle Sauce, andShrimp Soup. Frontera Sweet Peppers I normally get them at my local grocery store in the produce area, but sometimes go to a local Mexican grocer. Make unbeatable tacos thanks to the combination of shrimp, bacon, and chipotle. COPYRIGHT RICK BAYLESS. good-quality ancho chile powder (the amount youll get from a typical 2-ounce spice jar), ground cinnamon, preferably Mexican canela. Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Mom would bring home dried chilies- the dark red ones. It keeps well for 2-3 weeks. Chipotles can bring so much joy to the kitchen, so it's only natural for the mind toseek out the cause of such culinary happiness -- so that it can be reproduced again, and again, and again. Reduce heat and simmer for 5 minutes. Chicken Tacos With Chipotle. Made this last weekend. Chipotle Adobo Sauce Recipe Comforting mac and cheese gets a kick thanks to chipotle. Creme de la Crumb. says Wanda, "Has heat and lots of flavor.". olive oil, garlic cloves, salt, chipotle pepper in adobo sauce and 11 more Easy Salsa Recipe for Tomato Season or Year-Round Ordinary Vegan lime, salt, jalapeno, garlic, sugar, diced tomatoes with green chilies and 5 more WebRecipe Collections | Frontera Pork Mole Street Tacos Get Recipe Crispy Rolled Beef Tacos Get Recipe Chicken Enchilada Verde Skillet Get Recipe Mahi Mahi with Tomatillo Avocado What do you use the sauce on? "It is quickly becoming a weekend staple in our house.". Add the ears of corn Sometimes, I even half the recipe if I need just for 1-2 dishes. Super bummer. For reference, here's what the Meco looks like: But it's the Moritas that are typically used for canning chipotles so that's what we're using today. I'm from Canada by the way. Measure the garlic, oregano, black pepper, cumin, cloves and vinegar into a blender or food processor. Stir into mayo or sour cream for a simple dip sauce or topping. I think next time I will use a minimum of water to blend the peppers in the blender instead of four cups. Recipes It offers a smoky and slightly sweet flavor, with a spicy kick from the chilies, and quite versatile. Dont forget to tag us at #ChiliPepperMadness. If you want a specific brand, it may be best to purchase online. I only see 10 listed here??? Heat a large pan to medium heat and dry toast the dried peppers a couple minutes per side. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. A deep Chile flavor from both ancho and chipotle chilies with just enough heat, balanced by Mexican oregano and roasted garlic. The quick answer: chipotle peppers in adobo sauce is dried and smoked jalapeopeppers mixed in a spiced tomato sauce. Scoop the powdered ancho chile into a blender or small food processor. Frontera Web10-12 Chipotle Pepper (stems removed, if you prefer less spicy, remove seeds too.) Just curious. We use it for a number of recipes in this book and offer a bunch of other ideas about ways to use the sauce. We're making adobo sauce in the Chili Pepper Madness kitchen today, my friends. I used brown sugar for this batch but there is leeway on the sweetener. Ancho Chile powder would absolutely work here is a recipe using the powder instead: Most any dried chillie will work. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). FYI, I added Urfa Biber, Birds eye chili, smoked paprika, brown sugar, and Mikes hot honey to mine. some freshly cracked black pepper Enjoy with crumbled quest fresco, avocado and tortilla chips. Frontera Sweet Peppers http://www.rickbayless.com/recipe/slow-cooker-lamb-barbacoa/. Recipes Recipes 3 cups hot water (or enough to cover the dried peppers), 2 tablespoons tomato paste (optional for a milder flavor), teaspoon Mexican cinnamon (or use cinnamon), teaspoon Mexican oregano (or use oregano), teaspoon sugar (optional, to taste see my NOTES on Optional Spices), 3 tablespoons apple cider vinegar (or use white vinegar). Got any questions? My PBS station (KVIE Sacramento channel 6) has finished showing the episodes. If we were to cook a pork shoulder in our Dutch oven, how would you suggest incorporating this sauce? Ingredients 18-20 dried Chipotle Morita chiles 1/2 onion 2 garlic cloves 1 Roma tomato 1/2 teaspoon brown sugar 1/2 teaspoon Mexican oregano 1/4 teaspoon cumin 3 tablespoons apple cider vinegar 3/4 cup water (or soaking liquid) 1 teaspoon salt freshly cracked black pepper olive oil how can i get my adobo to the gloppy-thick state like ricks ? Pour off all but a generous film of oil from the skillet and set aside. I used this for part of a copycat Chipotle chicken recipe for some guests and it was amazing. (No affiliation to them whatsoever, just a pleased customer.). Hi! Those are very common and easy to find at your local grocery store, but have you ever thought about making the sauce at home yourself? Serve immediately, or cover and refrigerate for later use. De-stem and de-seed the chiles and add them to a blender of food processor along with the roasted tomato, the 1/2 onion (set aside a small chunk of it), 1 peeled garlic clove, 1/2 teaspoon brown sugar, and 1/2 cup water (or soaking liquid). This sauce sounds delicious. Ask away! I spent 2 years living in Cozumel and got obsessed with Mexican food. There are also many tasty uses that you may not have thought of and that are easy to do. But that really doesnt give this delicious ingredient its due. (more on this later.). Its a must try-two thumbs up. I need some ideas what to put it on. WebProcess the mixture to a smooth puree. Im happy to help. Dumb questionafter you strain the mixture do you use the liquid or the paste left over in the strainer? Beef chuck roast, apple cider vinegar, beef broth, adobo sauce, lime juice. From traditional uses like tacos to unusual twists on mac and cheese, learn all the ways you can use chipotle peppers in adobo sauce. This is a very famous dish served at Mexican seafood restaurants in Mexico. You'd need to add an acid, like citrus or vinegar, which will affect the flavor. Roast the Roma tomato in the oven (400F) for 20-30 minutes or until you need it. All rights reserved. Together they are a flavor combination power house. Chipotle Calling it a spiced tomato sauce really underplays the complexity of this sauce. They'll last for at least a few weeks in the fridge if not longer. Im glad I looked here on the website because for next weeks big Labor Party on Sunday 6 Sept. in my gardenIm doing my usual big pork shoulder roast or two that I got from my Mom. Would simply adding more sugar solve the problem? Hi, Im Mike and I LOVE Spicy Food! I love this post because I have never personally had any leftover chipotle in my fridge! For it's versatility, I call it theMexican Ketchup. (peppers are deep dark red due to smoke). If you have more recipe ideas using chipotles, please send me an email to let me know, I would love to learn how you use them! If you want, you can make a double batch and freeze some to enjoy later on! Ingredients 18-20 dried Chipotle Morita chiles 1/2 onion 2 garlic cloves 1 Roma tomato 1/2 teaspoon brown sugar 1/2 teaspoon Mexican oregano 1/4 teaspoon cumin 3 tablespoons apple cider vinegar 3/4 cup water (or soaking liquid) 1 teaspoon salt freshly cracked black pepper olive oil Bring 1 cups water to a boil, pour over the chile, loosely cover the blender or secure the top of the processor and pulse to blend thoroughly. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even more zing.Donna Thomas, Dallas, Texas. Cook time is mostly idle time. 4.0 20. Chipotles and poblano peppers combine for this spicy shrimp and grain bowl that packs a Chipotle and Adobo Pickled Eggs. Glad to be helpful. You can mellow the flavor of sauce with a tablespoon agave syrup. Chipotle (Kansas City, MO). My mother is from Veracruz, and I had lived there several times during my life. adobo sauce, tomato paste, chipotle pepper, blackberries, worcestershire and 5 more Chipotle Mayo (aka Mexican Secret Sauce) Feasting at Home chili powder, lime Press through a medium-mesh strainer set over a bowl. I see this sauce working very nicely for vegetable enchiladas in the near future. It will also help you home in on brands in your area that are worthy substitutes, i.e. Your email address will not be published. Cheers, Leave a jalapeno on the plant long enough and eventually it willturn reddish in color. 25 / 35. Chipotle peppers are jalapeo peppers that have been dried and smoked. Mexico One Plate at a Time Season 12: Bayless Best Ever, Margaritas, Cocktails and Other Beverages, http://www.rickbayless.com/pre-orders-for-more-mexican-everyday-start-now/, http://www.rickbayless.com/recipe/potato-chorizo-sopes/, http://www.rickbayless.com/recipe/whole-grilled-fish-with-green-and-red-adobos/, http://www.rickbayless.com/recipe/red-chile-braised-pork-belly-with-greens/, Season 11 Recipes: Yucatn: A Different Mexico.
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