You know, thats not something Ive tried, so I cant say for sure. Serve the cornbread cakes with maple syrup or cane syrup. -Steve, Your email address will not be published. Notify me via e-mail if anyone answers my comment. They didnt add flour, eggs, or buttermilk, but I might try that in the future and see how they taste. Thanks for this wonderful recipe. -Steve. Wow! My Mama is always having me make her a small batch. HOT WATER CORNBREAD | QUICK & EASY | SO CRISPY & DELICIOUS - YouTube Slice butter into long strips and place in the center of the dough. It depends on how big you make the patties . I also love it with sorghum poured over it. Reading your replies, maybe I didnt have the oil hot enough or added too much water. Although I used self rising cornmeal and spelt flower a little less fluffy but still crispy and delicious. Serve the cakes warm with maple syrup or honey. Love your reciped. But first, I want to take a second to answer some of your questions. Man, you just took me back to being a kid and going fishing with my papa on the burn out bridge in Texas. 1/2 cup shortening We LOVE our Peanut family and all of the people involved! These days, it only takes about 10 minutes from start to finish to enjoy this warm bread. Your email address will not be published. We add a little sugar to ours. This kinda blew my mind! Shirley Mae's Cafe menu - Louisville KY 40203 - (502) 589-5295 - Allmenus We had a June apple tree in out backyard and the apples werent good for much more than making fried apples with. You can make yours larger or smaller, or you could easily double the recipe to make more servings. I try not to press down on the tops once I flip it, but if yours is a little thick, go ahead and press it down a bit. Its also great to pile some greensor beans right on top of. So, look for updates soon. This is the food I grew up on and there is nothing here that isn't wonderful. Because of its few ingredients, it became a staple that was low cost and quick to make for busy country families. I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine. Can't find self-rising cornmeal? Dothan treated us quite well! I got 5 presentable patties out of the batch; the rest fell apart. Hot water cornbread is a much simpler, straightforward cornbread recipe with few variations. Only cornbread in a cast iron skillet. Childhood memories..going to make some this weekend a pot of collard greens! Shirley Mae's Cafe - Tripadvisor Whats the healthiest oil to fry it in without changing the taste? I think Im gonna try your recipe and see how it tastesit sure looks wonderful! , Can you tell me more about what the flour bread was like? Were from Texas and sending you blessings and good health. Tried this with my strawberry freezer jam. I was making this for breakfast and as I was pouring the boiling water and stirring my cornmeal the entire Anchor Hocking bowl I was using exploded. I love how food can connect us to those amazing memories! Step 2: Now boil the water in a saucepan. Thanks Much. If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor. Im very thankful this site and the recipes. Less water will make the batter extra thick, likely resulting in a dense cornbread. and pat it into patties and fry. I add about a cup and a half and then mix until well combined. If you love traditional cornbreads like my Mexican Cornbread or Corn Muffins, the texture, time commitment and ingredients are quite different. Can you make hush puppies out of this. Im totally making collar sandwiches! Chill it, then slice it, roll in flour then fry. Feeding people makes me happy. Old timers would have used lard and maybe even a little bacon grease for added flavor. loud house bad luck crossover fanfiction. Im thankful you found us as well. Mix the cornmeal, self-rising flour, and sugar together in a large mixing bowl. You fit right in! They are essentially savory pancakes! When the bread is done, remove it from the skillet and place on a paper towel to drain. Im thankful you subscribe to the Newsletter and I do hope youll enjoy the upcoming recipe from OXO. I am 82 so I make it the poor peoples cornbread. Kindness is required. Takes me back everytime I make it but it is never as good as when Mama made it. The batter stuck to the pan and even to the spatula. So good! Im very happy to have you as a subscriber to the Newsletter and appreciate all of your support and visits. Imake these all the time one difference i use an egg after the hot water cool down makes it so light smells like popcorn cooking lol, Me too! Hot Water Cornbread is best when served warm. I do intend to make them. I think I am going to be a pro now! We would have these with field peas, a little pepper pod or fried okra. Hi Josie, Im glad we could stir up some good memories for you. You can easily double the recipe if you need to make more. If so share with us. Hopefully that would work for you. I cant find self-rising cornmeal in Phoenix. My grandmother made it the same way. When the oil is hot (insert temperature range) fry in batches, turning once until crisp and golden brown, about 5 minutes. Mom use to make these when she made collard greens but not fry them and a little less wet. Love their things. Thanks so much, Claudine! Pop it in the toaster oven for a fast-and-easy reheat. Smile. Ive never tried that, but by adjusting the liquid amount, it should work just fine. Sounds like Ive really missed out! Its still good bread, no matter how you cook it. How To Make Hot Water Cornbread (My Way Not Authentic) I already have my Mustard and Turnip greens ready yum yum! How much baking soda or salt do I add to this recipe to compensate. I researched those back then, and made them for my husband, we loved them. I cant wait to try it your way and so glad I found your site. Rapid temperature changes can certainly cause some glass to shatter especially of there are any scratches on the glass. Once you use the egg it is no longer hot water cornbread. Drop batter with a spoon into the hot oil. All Content Protected By Federal Copyright Laws. Yes, thank you for posting. Oven broke, and have plenty of jiffy boxes. Barbecued Ribs $12.00. Thank you Frances because I was thinking mine is not pourable. My favorites were the ones that were more browned & crispy around the edges. Pour 1/2 inch Vegetable oil into a large heavy skillet. I simply refuse to eat meatloaf when I am out because no one makes it as . It was a staple because of how readily available the ingredients werecornmeal and water. best oil to use for frying hot water cornbread. Your email address will not be published. To reheat, you can: I got six cornbread patties from this recipe, and mine are shaped similarly to a regular-size hamburger. So I put them in a bowl with some berries, honey and a splash of milk. If you've never made Hot Water Cornbread, you don't know what you're missing. Place cornmeal in a bowl. Add in boiling water. Mix well until the cornmeal is fully saturated. This is a classic Southern hot water cornbread recipe made with just 4 simple ingredients and fried in a cast iron skillet on the stovetop! Might have to wait till next year (sigh! Add additional water until you reach the consistency of thick pancake batter. Well, its cornbread! Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. But even before I left, that wonderful two or three decades when people were still mostly down-home and cooked with that aesthetic had largely evaporated. However I realize its not readily available across the country (and dare I say world), so Ive added a note to the recipe on how to makeyour own. Crisp, perfectly crunchy, easy to make and absolutely irresistible, this Hot Water Cornbread, very different from these delicious corn muffins or Mexican cornbread in texture, is the best and easiest way to have cornbread on your dining room table in mere minutes. Getting the right amount of water and salt is the test. All Rights Reserved. ). I use an egg and a 1/2 teaspoon of flour with my self rising meal and a dash of sugar. (You may also use bacon drippings.) Now, in a minute, Ill tell yall how to make hot water cornbread (spoiler alert, it really is the EASIEST recipe). Theres no difference in flavor. First, hot water cornbread has far fewer ingredientsno buttermilk, eggs, or butter. Just remember, all comments are moderated. Not only is it easy its the BEST. Best with pinto beans, beef stew or soup. I love your Southern Bite! Pour the vegetable oil into a medium sized skillet (I use my cast iron). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you add a little sugar for sweetness? Directions. Onion is a GREAT addition! Place the cornmeal in a small mixing bowl. When I was a small child up until about 12 she always scalded her cornmeal before stirring it into her cornbread batter which has eggs and flour in it. They came out great!! The note at the bottom of the recipe shares how you can add a few ingredients to turn plain cornmeal into self-rising cornmeal. Your support means more than you could ever know! A dash of salt just gives a little more flavor. Hot water tends to give the leavener in self-rising cornmeal the immediate heat it needs to give the cornbread lift. Take a few moments to make yourself some Hot Water Cornbread. Thanks for the recipe! Oh my stars!!! Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Literally, ALL kinds of cornbread (and that aint even it, yall)! Made these for dinner along with a pot of Beefy vegetable soup. Have got to try it! The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. Sounds like maybe your oil wasnt hot enough, Christian! Did you notice any difference in the finished product? Pull up a chair and join us! Weve got traditional cornbread, Southern sweet cornbread, jalapeno cornbread, cornbread dressing, and even a sweet pumpkin cornbread. We are not tired of it YET! Hot Water Cornbread | Cooking On The Weekends Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. Drain the cornbread on a plate lined with paper towels. He and I ate the whole plateful with new potatoes and green beans. If youre making a lot, keep it warm in a 200F degree oven until ready to serve. Your email address will not be published. That was very short lived, but by golly she made the best brown beans. Once the oil is hot, pour about 1/4 cup of the batter into the oil. I totally agree, Bennie. If you enjoy fluffy corn cakes, try these. That idea sounds absolutely delicious!! I made the hot water cornbread last night with fried fish, mixed collard greens and rice. yes I wanted to ask i dont have self rising cornmeal i have yellow cornmeal is that ok to use to make this recipe. You fry it up and have a feast, lol. Thanks so much for trying my recipe Terri! Wow Stacy, youve brought back so many memories with this recipe. Im thinking this might be good slathered with butter and maple syrup. Could you use a box of jiffy mix instead? The 1981 Salad or The 1905 Salad or The Best Salad Ever. Served with mustard and turnips greens on top!! I like sweet bread. Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. Then, drop the batter into the hot skillet and listen to it sizzle as it begins to cook. * Percent Daily Values are based on a 2,000 calorie diet. There are definitely a few key differences. Easy Moist Cornbread Recipe | Baker Bettie Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide. A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. Hot Water Cornbread Recipe - Gonna Want Seconds Thank you Sir. It was a constant alongside homemade vegetablesoup and often made an appearance beside chili too. Thank you for sharing your memories with us. I cut the recipe in half and needed more than a cup of water. Cook for about 5 to 6 minutes or until a medium golden brown color. I followed your instructions very closely and all I got was a big goopy mess in the pan. My husband likes me to make the batter thin so that theyre crispy. I have your great cookbook as well as I have given several to my friends and they equally love the book as do I. Glad my grand kids were not here. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! Bless you for sharing this recipe that I could never get right!!! Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. Okay, I ACTUALLY LOVE HOT WATER CORNBREAD, I CAN REMEMBER MY MOTHER MAKING IT FOR ME AND MY SIBLINGS WHEN WE CAME HOME FROM SCHOOL FOR LUNCH AND IT WAS ABSOLUTELY DELICIOUS OH HOW I MISS MY MOTHERS COOKING SHE WAS THE BEST COOK I EVER KNEW, MAY SHE CONTINUE TO REST IN HEAVENLY PEACE FOR ALL ETERNITY AMEN MISSING HER SO MUCH AND FOREVER LOVING HER . Can I use air fryer?? To make Hot Water Cornbread, you only need the following ingredients: Cornmeal (I prefer yellow from Martha Whiteor even Quaker Oatsfor a brand) Sugar Salt Boiling Water That's literally it! at least! Folks often top these with a bit of butter or you can cover them with maple syrup and enjoy like pancakes for a sweeter treat. Hope Jan and Billy and you get to feeling better ASAP. Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. Memories. The batter will be very hot to work with. I never had hot water cornbread, this was great and the highlight of my meal. I just made these and they are delicious!!! And, you can flip them over a time or two until you get them as browned as you prefer. Beef Neckbones, mashed fresh garlic taters, fried okra and kiwi pound cake with creamy butter cream frosting. All Rights Reserved. My daughter was the Miss National Peanut Festival Queen in 2010. To the cornmeal and salt mixture, add the lard and 1 1/2 cups of boiling water. As always, the full measurements, directions, and a helpful video tutorial are included in the recipe card below. Not the long cooking kind the quick fixing chopped cabbage and can of corned beef kind. Gradually stir in enough hot water to make a thin batter. Thank you for your comments and for your visit. Hot Water Cornbread Recipe | I Heart Recipes I tried it once in recent years and my dumplings disintentegredated into my collards. It was a staple for so many folks back in the day. Also, just love to eat crispy cornbread by itself!!!! I never knew she boiled the water. Thats super scary! It was a mainstay bread dish accompanied by Southern. My Instapot air fryer made something fairly unpleasant, edible but a waste of calories. I hope youll stop by any old time. Of course, it cooked a bit slower on the stove top, or even slower sitting on the hearth near the logs burning in the big fireplace. Ive never heard of hot water cornbread but Im ready to try it. Absolutely wonderful this is the new corn bread for us. My Grandmother would always pack me a nice bag of her Hot-Water Cornbread, some fresh cracklins and a link of some Boudin. Hot Water Cornbread (2pcs) $1 $ 10-Lunch Special* 'til 3:30. So yummy. First, you had to build a fire in either the fireplace or the wood cook stove. ** Nutrient information is not available for all ingredients. Shed grab the mixture (as hot as it was) and make a patty and put it in the iron skillet to fry up. This is perfection! Yes, definitely give this recipe a try ! This last time, I used my fry daddy and it was the PERFECT temperature! Super easy and quick. Smile. I bet your parents or Grandparents cooked this often. Nice to have a variation although I do like the original a whole lot! We miss him greatly. Thank you! Always wanted one from my mother and my aunt but they made it without measuring so couldnt give me one. In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. I just love trying new (to me) traditional recipes. It make take a couple of batches to learn the right consistency. But I am telling friends about it. Its greatly appreciated. You've got to try, they are so easy to make! My Mama made something like this we called cornbread fritters and they were very good. This amount usually changes for me by a tablespoon or two. Hot water cornbread is an old-fashioned Southern recipe that's a staple at dinner. Can this Hot Water Cornbread be baked. Fry until edges are brown, about 5 minutes; flip over bread. Thats a lot to fit in there, but it sure sounds amazing! Smile. Bubur Ayam. I cant say for sure since there are so many different kinds of cornbread mixes, but it certainly could work. The cornbread cakes keep well for a few days in an airtight container at room temperature. Thats what my mama has always used, sothats what I use. I do remember seeing her make a cornbread batter, leaving it quite thick and making patties out of it to place on top of the collards. Carefully pour the boiling water into the dry ingredients and whisk until combined. Almost anything you put on pancakes will work as a topping but I love it plain. Our grandmother mixed, shaped fingers with the batter and fried, but NEVER told us or showed us how to actually make them from start to finish. Easy Hot Water Cornbread Recipe - Lana's Cooking I love the how these seem both light AND dense." Amount is based on available nutrient data. How could I have forgotten! Im not sure about healthiest, but canola and peanut will all work. Hot Water Cornbread Recipe | Kitchn Generally it takes 2 to 3 minutes per side until its done. Fry the patties for about 1 to 2 minutes on each side. They usually have more flour I think. Im not sure how she made them and try as I might, I cant do it. Spoon the batter into large tablespoonful's and gently flatten with wet hands. . Remove from the oil, and and place on paper towel lined plate. What is your favorite way to eat them? thank you for such a simple recipe for hotwater cornbread. 802 S Clay St, Louisville, KY 40203, USA +1 502-589-5295. 4. a meat, two sides, and Hot Water Cornbread (2pcs) Drinks. Can I make this with pre-made cornbread mix and hot water? "Just like my grandma used to make! Please let me know how it turns out for you if you get the chance. What would need to be done to get them to look like the fingers she made us as children soft and moist on the inside in a coat of crispy brown goodness? Awesome!! The thinner the mixture, the thinner your cornbread will be because it will spread more once it hits the frying pan. So good and so very easy!! That was the original version from what I can find. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. Hope youll try these and love em! By the way do you have a recipe for kiwi pound cake? I like that too. Raw it wont pour. SHIRLEY MAE'S CAF - 218 Photos & 173 Reviews - Yelp If so, could you please share? How To Make Hot Water CornBread - YouTube Thanks for sharing. Renae Wilson, 3 tablespoons vegetable shortening, or oil for frying. Get new Southern Bite recipes delivered right to your inbox. . Follow our complete, step-by-step, photo illustrated instructions to make this old fashioned Hot Water Cornbread. Try it both ways to see which you prefer best. Its really easy to do. Be Blessed!!! - See 46 traveler reviews, 16 candid photos, and great deals for Louisville, KY, at Tripadvisor. Hi Rosie, hope you are doing well. Drain on paper towels and serve warm. Im so glad to hear you enjoyed the cornbread!! It is really that easy. Let me know how it turns out for you. Love love love all you recipes Rosie. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. Lately, though, when Ive made beans, Ive made Indian fry bread (as in American Indian, like my husband) Thats his all-time FAVORITE way to eat beans! So any time we had fried apples, mama always made fried cornbread and it was so good. Barbecued . Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. Place each roll into a half pan or 913 pan. Sift or whisk until everything is well combined. Too much water and the batter will be runny and wont fry well. Love your recipes, Hi Etta! You really can gage it to make it the way you love it. Heat about inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. Yes, self cornmeal works. Pour Hot water in it. Yall enjoy! Be Blessed!!! Some folks use only cornmeal, omitting the flour. Cooked in a well greased, larded, black iron pan on the stove top. Here are a few simple steps you have to follow: Step 1: Start by adding the dry ingredients, i.e., cornmeal, baking powder, and salt, in a large bowl. Space it out so the pieces will not be touching. I make my Hot water cornbread the same way. So glad you enjoyed them and even happier to hear youre going to share it with your daughter and granddaughter! In a heavy iron skillet, melt 1 tablespoon of shortening. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Maybe someone else has given it a try and can chime in to help out. In your case, I think maybe there was too much liquid in your batter. I use a cast iron skillet, but you can use any type of skillet thats deep enough for about one inch of oil. Outstanding! 10 Best Hot Water Cornbread Recipes | Yummly I cook for one so using Jiffy Mix would give me results more suitable for one person. Thanks for the tastey HWC recipe. I would not suggest anything like a strong olive oil since too much of that flavor will take away from the cornbread. Smile. Chitterlings and Baked Chick'n & Dress'n not included in Lunch Special. I am going to make this soon for my family. Now that sounds like a sweet fishing trip! This was a hot mess. I used yellow Aunt Jemima Thanks so much. )for this one. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!!