They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Stir in remaining ingredients except blueberries, until flour is moistened. Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Oh.em.GEEEE. Nick-Nora-Asta 3 mo. Add the dry ingredients to the wet and mix until JUST combined. Next time I will definitely do the whole recipe and just fill up the cups more. Really really one-darn-delicious-muffin.. Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! I havent always (ahem) been super accurate with the ingredients amounts, but they pretty much never fail. How would you adapt the timing on these for mini muffins? They turned out delicious! Whisk until smooth. Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! Defrost in the microwave. And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! Yummy!!! Chrissie Baker is a self-taught home cook and baker who believes that cooking doesnt have to be complicated. I recommend taking a read of the comments below to see the different ways readers have adapted them. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. FREE email course and solutions guide! Bake at 350 degrees for 45-50 minutes. Thrilled you enjoyed these Marie! Theyre perfect for both breakfast or dessert! (Ella). Thanks for the comment Lisa! Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. Yumo! Then divide batter between the muffin liners (you can fill to the top). I woke up with an urge to eat a blueberry muffin-normal? Happy baking! A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. Im in -love- with these! I also substituted monkfruit for half the sugar. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. In the mood for a slightly sweeter treat? This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. I love these secret ingredient muffins, my dear! Wonderful recipe. I wonder if brown sugar would do just as well instead of white? If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Swap sour cream in recipes for plain Greek yogurt. Remove muffins from the freezer and let them defrost in the fridge. Thanks a lot Chrissie. Add greek yogurt in 2 additions, whisking just to combine. Thank you!! No fancy beating or creaming of ingredients. Step 7: Bake for anything from 17 to around 25 minutes. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. Carefully fold in blueberries. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Will be making again soon due to special request from H & D! Very good! ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. I usually lightly spray them with oil to help prevent sticking. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. Instagram for the latest updates, recipes and content. I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. Mix sugar and oil. It is very clever! Thank you SO much! I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Ahh thank you so much! The muffin is very basic. Mash bananas and add milk if needed to make 1 cup. Thanks for the comment! Blueberry muffins will last up to 6 months in the freezer. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Happy baking! Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Im sorry you didnt find the muffins moist enough. Add the dry ingredients to the wet and mix until JUST combined. Instructions. Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. They came out wonderful. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. And heres the AWESOME news. Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. Thank you! Use the comment form below to share your take; now with support for image uploads and comment voting! I love blueberries in any form or fashion! Thank you for taking the time to leave your feedback! Required fields are marked *. Delicious. It might seem like a lot, but the muffins turn out with a great muffin top. Step 4: Pour the wet ingredients into the dry. Required fields are marked *. ENDLESSLY ADAPTABLE. As an Amazon Associate, I earn from qualifying purchases. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Its hard to just eat one ? The look phenomenal, Chels! Not in the mood for blueberries? These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Step 2 Fill lined muffin tins of the way full. In a large bowl whisk together the flour, sugar, baking powder and salt. There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. This category only includes cookies that ensures basic functionalities and security features of the website. Fill up the prepared muffin tin a little over 3/4ths the way full. LOVE your changes and adaptations! THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! I did about 2/3rds all purpose and 1/3 whole wheat. Bake and freeze these muffins for an easy treat. "I used strawberry and plain yogurt instead of vanilla. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Made these last night and they were so easy and so good! It is a more nutritious alternative to an egg, and it contains the same amount of protein. I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! Cool on a wire rack, then store in an air tight container. Thanks! Great idea! I agree 100%! Repeat as necessary until the mixture becomes a workable ball of dough. It isnt listed in the recipe. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Sift and mix dry ingredients. I didnt know about the substitution for cake flour thanks for sharing that handy tip. Thanks! Get my guide to Easy No-Fail Muffin Baking! Just made these muffins they are absolutely delicious thank you! Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. These look delicious Chelsea! Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. (No complaints from my kid critics!) Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. leave me a comment below. Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. Continue to mix until well combined, another 2 minutes. Here are my favorite ideas (thanks to reader feedback over many years). Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. im sorry but i am not seeing any mention of sour cream. When I read that your husband liked them better than the real deal, I was skeptical. Lovely muffins though and I would recommend. Thanks for the positive feedback!. I made these yesterday and they are delicious. I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it! Just make sure you cool them completely, then store in freezer bags for up to 3 months. Fold in the blueberries. Wow!! These are great! That means so much to me, so thank you Darcy! In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. Combine milk, egg, vanilla extract and Greek yogurt. Would the amount needed change? I am freezing the muffins for a handy chocolatey treat in the future. The appearance is quite pale and the muffin didnt get a golden brown color. Just made these with my 2 year old. Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. I do have to warn you, that these blueberry muffins from scratch never last long in my house. Pair these moist blueberry muffins with fresh fruit for a low point breakfast. These muffins will keep for up to 3 days, if they actually last that long in your house. Check these out! Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Massage them together to allow the lemon zest to release its flavor and aroma. 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. WOW!! can I use natural yogurt inplace of greek yogurt? Thanks! Your email address will not be published. They browned up just fine and were moist & delicious! Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. And making them mini sounds so fun. In a bowl mix Kodiak mix with baking soda and cinnamon. Thank you so much , Made these yesterday. Tired these today! Place blueberries in a small bowl and coat with reserved 1 tbsp flour. Chelsea! I used to just follow the directions exactly. Our entire muffin recipe collection has lots more where this came from! Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! He loves helping me cook and bake. Im so happy these were a big hit! They taste great!". Your changes sound awesome!! This site uses Akismet to reduce spam. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! I always make them when I go over to my friends, or just as a quick and delicious dessert. OMG just made these absolutely lush and light and fluffy, shall be making them a lot. Theyve been happy with the results! Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). These muffins look so moist and delicious. Ive never done this, so I cant comment on how well it would work. Thanks so much for sharing this recipe and all of your notes which were super helpful. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! To do so line an airtight container with paper towels. ( maybe not as sweet as yours but it was sweet enough for me) Add Greek yogurt and mix well. In this case it would be 375 then continue to bake for the rest of the recommended baking time. Each of these muffins only contain about 270 calories. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. I have a container of plain yogurt I need to use up. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. So good! Kids love these moist banana and pear muffins made with vanilla yogurt. Thank you! These were incredible. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. Ive doubled it with no problems . So happy to hear they turned out delicious!! Everyone loves a good blueberry muffin, dont they? These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! You can find more delicious recipe videos on my YouTube channel. Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. Bookmarked and am sharing with friends. They turned out moist and fluffy!". Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Pinning! Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. says home cook Sarah Waltrip. Is this self rising flour or all purpose? Thanks again for the recipe. How to Make Mealtime Hassle Free! These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. Thanks so much for your feedback Vanessa!. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Make sure to follow MM on Instagram and Pinterest for more creative ideas! THEYRE EASY. I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy I love hearing from you when you've made one of my recipes! Do you think you can substitute the coconut oil with vegetable oil or olive oil? Stir in lemon juice and zest until evenly incorporated. Im so happy you ended up with the result you were looking for. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. Instructions. Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. Thanks for the review Samantha! I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. I love using coconut oil in my baking! If I do end up trying it with this specific recipe I will definitely make a note . Love that theyre made with greek yogurt, too! There was an error submitting your subscription. By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. Love this recipe! Fold in chocolate chips (use a spatula to do this). Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Set aside. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! Or water? Yay! Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Place them in a single layer in a plastic freezer bag and lay flat in the freezer. Then, in a small b owl, add granulated sugar and lemon zest. Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! So glad you enjoyed them! I cant say since I havent tried that substitution. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. In the summer, its best to keep them in the fridge. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. These look amazing! Use a -cup measuring cup to scoop the batter into the muffin cups. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. . Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. I used almond milk and Nestle mini chocolate chips . Yum! I also start preheating the oven at this point. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. In a large bowl beat milk, oil, yogurt, and egg. So glad you tried and loved these Erin! Wondering whether youve tried substituting coconut sugar for the white sugar? "They could have easily been some posh cafe cupcake! I do have cake flour from time to time, but Ive never thought to make muffins with it. Ahhh-mazing.as usual! This post may contain affiliate links. Add eggs, one at a time, then vanilla. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Add wet ingredients to the dry ingredients. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Thanks for your feedback Emily! And who doesnt love a muffin packed with chocolate, am I right?? This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: Pour into a greased 8x8 pan. Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! Let sit in the pan for 5 minutes than move to a cooling rack. Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. They still turned our amazing! Best Ever Greek Yogurt Chocolate Chip Muffins. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Most delicious and health consciousThank you!!! Add greek yogurt and mix until just combined. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? I hope you try them again! Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. This website uses cookies to improve your experience while you navigate through the website. That totally makes my day to hear these are the best youve ever made!! The temperature would stay the same and the time would likely be between 35 and 45 minutes. There are many ways you can add yogurt into your daily eating routine, such as. Tips, tricks and recipes for easy, stress-free weeknight meals! I made these this morning using fresh blueberries I picked at my neighbors house. DELISH! 5 secrets to easy, fast and delicious dinners. Happy baking!. These muffins came out light, fluffy, moist and sweet. And your streusel sounds incredible Ill definitely need to add that next time Thank you! These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Next time I will add a brown sugar and cinnamon mixture to the top I think! Does anyone know how many points for WW?? Where relevant, we recommend using your own nutrition calculations. This field is for validation purposes and should be left unchanged. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. great muffin recipe but i would cut down on the chocolate chips next time. Preheat the oven to 375F and line a muffin tin with liners. The recipe doesnt seem to depend on the sugar for the texture of the cake. Would that work in place of the Greek yogurt? Then, fold in the blueberries. Over-mixing will yield less optimal results.
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