RecipesChoice always welcomes new partners around the world. WebCossetta Eventi menu including prices & opening hours. Heat canola oil in a large pot over medium heat. PLUS get our FREE ebook! Drain; toss with red sauce and Italian cheese blend. Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. One 15-ounce container whole-milk ricotta. Mostaccioli Recipe Serve it with copycat Olive Garden breadsticks and chicken Caesar salad. Mix to combine all the (this is a favorite quick-and-easy-and-cheap meal for us. Instructions Checklist. Radicchio and arugula greens. Disclaimer: Always check with the business for pricing and availability of menu items. Season with salt and pepper and cook until the beef is no longer pink, breaking up the clumps with a wooden spoon or spatula. Return the pasta to the empty pot. Everyone had a second serving and Im happy for sharing the recipe. Enjoy! Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Crisp romaine greens tossed with our cossetta dressing, crispy prosciutto and crumbled gorgonzola cheese and our house croutons. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Campanelle with Sausage and Roasted Red Peppers, Capellini Pomodoro (Pasta with Fresh Tomato Sauce), Italian Sausage with Farfalle and Broccoli Rabe, Creamy Chicken, Mushroom, and Spinach Pasta, Easy Pasta Bake with Mostaccioli and Meatballs. tomato sauce, celery, pepper, olive oil, yellow onion, bay leaf and 7 more. It provides sodas, juices and lemonade, as well as desserts and sandwiches. Be sure to cover the mostaccioli for the first 30 minutes of baking. WebCook pasta and drain. Orfreeze for up to 3 months. www.cooks.com, great To make baked mostaccioli ahead of time, make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. cossettaeventi.com, tip When youre ready to bake it, pop it in the oven and bake accordingly. * Percent Daily Values are based on a 2,000 calorie diet. WebCossetta's is a unique place. Absolutely! Deli sliced meat and cheese piled on our fresh baked italian peasant roll and layered with lettuce, tomato, onion and finished with mayo and italian dressing. It was even better the next nights dinner! Layer half of the meat sauce mixture on the bottom. Italian sausage is so juicy and well-seasoned, so I love it in this recipe. Romaine lettuce tossed with our caesar dressing and topped with our croutons, parmesan and romano cheese. Add In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Cossettas famous sausages are stuffed into a roll and smothered with fried peppers and onions. Homemade Sicilian pastry shell dipped in chocolate then filled with a ricotta cheese filling and topped with powdered sugar. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Nice & cheesy. (gwTJKE19bj7 ", "The food is always great and generous portions. ", "Always love the museum, recently went here for a wedding and was pleasantly surprised that it is a great venue. Email Email Business BBB Rating A+ Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds Johnsonville Ground Mild Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups (8 ounces each) shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Preheat oven to 350F. My family really enjoyed it and so did I. Classic Baked Mostaccioli Recipe - Tablespoon.com You're awesome for doing it! We will review and remove it if necessary. Finished with genoa salami, provolone cheese, pepperoncini, cured olives and our house croutons. Spoon the remaining pasta mixture into the dish to form a second layer. If you overcook them, they will be mushy by the time it comes out of the oven. Join our community of over 1.7+ million on social media! Mostaccioli Con Ricotta Traditional mostaccioli rigate pasta, fresh ricotta cheese sauce, parmesan, cossetta family red sauce $52.95 MACARONI - PENNE TRADITIONAL From the cossetta al forno, Serves 10 - 20 Penne Bolognese Penne pasta with a classic meat sauce of pancetta, beef, pork and imported tomatoes, topped with Garnish with fresh parsley, if desired. Tap here to download my FREE Recipe eBook. The sausage makes the sauce thick and creamy as it cooks completely over the hour. Help spread the word. www.tasteofhome.com, top Be sure to upload an image below & tag. Cossetta additionally offers delivery services. 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. This baked pasta recipe is an Italian classic thats quick to prep and easy to make. It comes from a small, independent cheese maker. a photo in the comment although we =Z=>gd !aH @2|kKmAR+V$jcKWU[?d;-ClVA #B|l{W(|*07 9! If you want to add veggies, meat or anything else, just mix it in with the noodles and ricotta cheese before baking. Chicken breast in a traditional hunter sauce of green peppers, mushrooms and onions simmered in a wine and tomato broth. As far as the pasta choice, that can be easily customized, too. Cover with aluminum foil and bake for 30 minutes. Stir in the spaghetti sauce and pasta. Creamy Ricotta Mostaccioli (1 serving) Calories: 427, Fat: 19g, Carbs: 44g, Protein: 16g . Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Topped with our family sauce. Spray a 3-quart baking dish with cooking spray and set aside. Wild games are fun and everyone is super pumped. Garnished with fresh mozzarella. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. I used fresh mozzarella slices for the first bake, but my husband likes extra cheesy, so I added shredded mozzarella to the top for the second 10 minutes uncovered. Cossetta's In a medium size bowl, whisk together the ricotta with milk until the ricotta is completely smooth. WebCOSSETTA SALAD. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Mostaccioli Recipe In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. Served with peppered alfredo sauce 16 cannelloni, serves 8, Ground beef, ham, spinach, ricotta, mozzarella and fresh herbs, hand rolled in pasta, baked in alfredo sauce 16 cannelloni, serves 8, Cheese-filled tortellini with alfredo sauce, topped with crisp-roasted prosciutto, serves 10 -20, Pan-roasted link sausages, sliced in calabrese sauce with bell peppers, onion, mushroom, tomato and white wine, serves 18 - 24, Ricotta, mozzarella and parmesan cheeses with fresh herbs, rolled in pasta, baked in spaghetti sauce, topped with fresh mozzarella 16 Manicotti, serves 8, Layers of breaded fresh eggplant, mozzarella, Parmesan, pasta, and spaghetti sauce, topped with fresh mozzarella, serves 8, Layers of Italian sausage, pasta, ricotta, mozzarella, fresh herbs, and red sauce, topped with fresh mozzarella, Layers of ground beef, ham, spinach, ricotta, mozzarella, Mascarpone, fresh herbs and Alfredo sauce, baked in fresco sauce, topped with fresh mozzarella, Layers of classic bolognese sauce with pancetta, pork and beef, ricotta and mozzarella between lasagna pasta, topped with fresco sauce and fresh mozzarella, Layers of grilled chicken and portobello mushrooms, ricotta, mozzarella layered in pasta sheets and alfredo sauce, topped with fresco sauce, Layers of fresh spinach, ricotta, mozzarella, fresh herbs, between lasagna pasta, baked in marinara sauce, topped with fresh mozzarella, Layers of fresh spinach, ricotta, mozzarella, fresh herbs, spinach and egg pasta, baked in alfredo sauce, topped with fresh mozzarella, Small beef- and ricotta-filled ravioli served with panna marzano sauce, made with san marzano tomatoes and cream, topped with Romano and parmesan cheeses, Jumbo ricotta- and herb-filled ravioli, panna marzano sauce, made with San Marzano tomatoes and cream, topped with romano and parmesan cheeses, Small beef- and ricotta-filled ravioli, served with classic Bolognese sauce, topped with Romano and Parmesan chee, Jumbo ricotta- and herb-filled ravioli, served with Alfredo sauce, topped with romano and parmesan cheeses, Hand-rolled meatballs in cossetta family red sauce 10 meatballs, Your family old world italian fresh pepperoni sausage links in our cossetta red sauce 10 sausages, Warm Italian peasant bread rubbed with garlic butter and fresh herbs serves approximately 8, All cakes, tortes, tarts and pastries sent whole; serving utensil included, Light pastry cream in a flaky shell, topped with assorted berries and dusted with powdered sugar, Light key lime cream filling topped with toasted slivered almonds and fresh raspberries, Georgia pecans, kentucky bourbon, buttercream rosettes, Chocolate mousse on a light chocolate sponge cake, dusted with cocoa powder, All cakes, tortes, tarts and pastries sent whole - serving utensil included, Fresh apples and cinnamon in flaky puff pastry, topped with glazed apple slices, Blueberries and raspberries in a flaky puff pastry, topped with glazed strawberry slices, Fresh pear and figs in flaky puff pastry, topped with glazed pear slices, Apple, berry, and pear strudel with fresh strawberries and phyllo nut rolls, All cakes, tortes, tarts and pastries sent whole serving utensil include, Brownies, lemon bars, blondies, pecan chocolate chunk, raspberry-blackberry bars, phyllo nut rolls, 3 European chocolate-dipped pastry shells filled with mascarpone and chocolate chunks 1, Italian ladyfingers soaked in espresso, layered with Mascarpone, liqueur, shaved chocolate, fresh strawberries, and mint, Slightly chewy, crisp crust with light and airy texture 6 rolls, 4 Each - seeded french, rustique white, whole wheat, Complete meals for 16 people at one fixed price, French baguette, country Italian, grilled focaccia, rustique ciabatta with sun-dried tomato and asiago butter, European chocolate-dipped pastry shells filled with mascarpone and chocolate chunks, Breast of chicken breaded with fresh herbs and parmesan, pan-fried and served with spaghetti sauce, Breast of chicken sauteed in olive oil, rosemary and thyme, served with a mushroom and Marsala wine sauce, Penne pasta and fresco sauce, made with san marzano tomatoes, served with italian parsley, imported parmesan and romano cheeses, French baguette, country italian, grilled focaccia, rustique ciabatta with sun-dried tomato and asiago butter, Italian ladyfingers soaked in espresso, layered with mascarpone, liqueur, shaved chocolate, fresh strawberries and mint, Penne pasta and fresco sauce, made with san marzano tomatoes, served with Italian parsley, imported parmesan and romano cheeses, Basil-marinated tomatoes, tapenades of artichoke and herb, Kalamata olive, and grilled eggplant and Boursin with olive oil crostini, asiago toast, sesame crisps and assorted grilled bread, Grilled chicken breast, roasted portobello mushrooms, ricotta, garlic and herbs, rolled in pasta. 1/4 cup plus 3 tablespoons finely grated Pecorino Romano. Bring to a simmer and cook, stirring occasionally, until the tomato sauce has thickened and flavors have come together, 20 to 30 minutes. Served with peppered alfredo sauce, French baguette, country italian, frilled focaccia, rustique ciabatta with sun-dried tomato and asiago butter, Mixed spring greens, apples, gorgonzola, candied walnuts, scallions, cossetta's house vinaigrette, Bite-sized assorted grilled and toasted breads topped with beef tenderloin, smoked salmon, grilled eggplant tapenade, mushroom duxelle, artichoke tapenade and Kalamata olive with chevre, Small beef- and ricotta-filled ravioli, served with classic bolognese sauce, topped with romano and parmesan cheeses, Basil-marinated tomatoes, tapenades of artichoke and herb, Kalamata olive, and grilled eggplant and Boursin, with olive oil crostini, asiago toast, sesame crisps and assorted grilled breads, Dark chocolate cake layered with chocolate buttercream, topped with chocolate shavings, Pan-roasted link sausages, sliced in calabrese sauce with bell peppers, onion, mushroom, tomato and white wine, Pineapple, cantaloupe, honeydew, kiwi, mango, papaya, fresh coconut, grapes, berries, minted fruit dip, Marinated and grilled red bell peppers, portobello mushrooms, carrots, asparagus, red onion, plum tomatoes, eggplant, yellow squash, zucchini and roasted red bell pepper sauce for dipping, Themed meals that serve 16 - everything from main courses to dessert for one fixed price, Herb-rubbed roast turkey, cranberry relish, roast garlic, cranberry mayonnaise, with haricots verts salad, French green beans, extra virgin olive oil, lemon, parsley, oregano, thyme, roasted red bell pepper, French baguette, rustique ciabatta, whole grain, roasted garlic, corn rye, seeded french rolls, grilled focaccia, with sun-dried tomato and asiago butter, Asiago- and rosemary-roasted red potatoes, grilled red bell peppers, haricots verts, scallions, Italian parsley, Asiago toast, Apples, cinnamon, and nutmeg in a homemade crust, dusted with powdered sugar, Themed meals that serve 16 - everything from main courses to dessert for one fixed price. Garnish with grated Parmesan cheese, chopped parsley, and serve. Pour noodle mixture into a 13x9 glass baking dish and top with bottled spaghetti sauce. In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until well combined. Remove from oven, sprinkle on enough mozzarella cheese to fully cover the noodles and bake for an additional 10-15 minutes. Sicilian pastry shell filled with a ricotta cheese filling and topped with powdered sugar. Crisp greens tossed with plum tomato and green onion in our italian dressing. WebMostaccioli Con Ricotta $ 79.95; Pesto Fusilli $ 83.95; Cart. Mostaccioli | Cossetta Eventi Cossetta In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until well combined. Mostaccioli. lr7-(}^o>!VX]ag0hgu+p}?XDO:C*an Theyre all different names for the same comforting dishtube-shaped pasta baked with rich-sauce and lots of ooey-gooey cheese. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Cook over medium heat until no longer pink; drain. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Get the macaroons. Potatoes, onions, celery, pimentos and eggs in a mayonnaise dressing. Arrange a rack in the middle of the oven and heat the oven to 375F. | {mQ\ ek"UNAP%V778)]#v gM|yZ9 3'-'_ku"1`w\ qOh6AQ!%"k. The restaurant hosts various special occasions, including birthdays, parties, gatherings and luncheons. Looking for a Mostacolli/Mostaciolli Recipe - Mamapedia !k47qw F\ Vf]rK[0,AZ!Ze3Gg\}_)SsT pepperoni, uncooked mostaccioli noodles, italian style meatballs and 12 more. WebMostaccioli con Ricotta $8.75 sauce. Web15 Cossettas Recipes. Mostaccioli Con Ricotta $ 70.95. The specially crafted for Mucci's pilsner is too good. I recommend making your favorite recipe in bulk and storing it in the freezer so you can still get the convenience of a ready-made sauce on busy nights. Herb roasted chicken, shell pasta, capers, celery in a creamy garlic dressing. Bow tie pasta, cherry tomatoes, broccoli, scallions and parmesan in our italian vinaigrette. ), https://www.mamapedia.com/article/seeking-lasagna-recipes, https://www.mamapedia.com/article/seeking-great-lasagna-recipe, https://www.mamapedia.com/article/easy-lasagna-recipe, https://www.mamapedia.com/article/the-mmp-cookbook, https://www.mamapedia.com/article/need-a-yummy-recipe-for-lasagna, https://www.mamapedia.com/article/good-quick-recipes, https://www.mamapedia.com/article/need-easy-dinner-recipes. Breaded fried mashed potatoes, imported pecorino romano and parmigiano cheese. Includes tableware, Country chicken, smoked ham, tom turkey, seared roast beef, corned beef, pastrami, swiss, muenster, pepperjack, roma tomatoes, bibb lettuce, aioli and seeded mustard spreads and deli dills, Fresh Bocconcini mozzarella marinated in extra virgin olive oil, fresh basil, French baguette, rustique ciabatta, whole grain, roasted garlic, corn rye, seeded french rolls, grilled focaccia with sun-dried tomato and asiago butter, Asiago- and rosemary-roasted red potatoes, grilled red bell peppers, haricots verts, scallions, italian parsley, asiago toast, Rich cream cheese filling topped with whipped cream and fresh strawberries, Assorted olives, including red pepper stuffed queen, spicy calabrese and kalamatas, herb-marinated artichoke hearts, palm hearts, deli dills, pepperoncini, whole roasted mushrooms, roasted red bell peppers, caperberries, Fresh bocconcini mozzarella marinated in extra virgin olive oil, fresh basil, Eventi box lunch served with pasta salad, olive condite relish, olive oil chips, italian candies and housemade baretti cookie, Slow-roasted turkey, tomatoes, field greens, baby swiss, cranberry mayonnaise on focaccia, Char-grilled zucchini, yellow squash, red bell pepper, portobello mushroom, caramelized onion, smoked mozzarella, arugula on grilled ciabatta bread, Glazed pit ham, baby swiss cheese, spring greens, tomatoes, honey mustard mayonnaise on grilled focaccia, Braised beef brisket, tomato, arugula, cheddar cheese, mayonnaise on seeded corn rye, Individual executive platters include grilled focaccia, sun-dried tomato and asiago butter, italian candies and chocolate-dipped mini cannolis, Char-grilled tenderloin, asiago roasted potato salad, grilled asparagus, horseradish cream, whole roasted button mushrooms, Herb-rubbed and roasted boneless breast of chicken, Asiago roasted potato salad, haricots verts, cilantro cream, Poached apple-grilled jumbo black tiger shrimp, asian noodle salad, haricots verts, grilled pineapple, Herb-rubbed seared and roasted pork tenderloin, asiago roasted potato salad, haricots verts, dried fruit chutney, grilled pineapple, Asian barbeque-glazed atlantic salmon, asiago roasted potato salad, haricots verts, english cucumber, Char-grilled mushroom, asiago roasted potato salad, haricots verts, horseradish cream, Individual executive platters include pasta salad, mixed berries, Italian candies, olives, pickle and chocolate-dipped mini cannolis, Char-grilled beef tenderloin, dry-roasted mushrooms on grilled country Italian bread, Sliced grilled chicken, bibb lettuce, roma tomatoes, muenster cheese and aioli on grilled country Italian bread, Char-grilled zucchini, yellow squash, red bell peppers, portobello mushrooms, caramelized onions, smoked mozzarella, arugula on grilled Ciabatta bread, Shaved smoked turkey, gorgonzola butter, romaine, tomatoes, nueske bacon on grilled country Italian bread, Char-grilled beef tenderloin, herb-rubbed roast breast of chicken, whole roasted mushrooms, caramelized onions, cilantro cream and horseradish cream sauces, Basil-marinated tomatoes, tapenades of artichoke and herb, Kalamata olive and grilled eggplant and boursin, with olive oil crostini, asiago toast, sesame crisps and assorted grilled breads, Asparagus spears marinated in olive oil and grilled with red bell peppers, Layers of italian sausage, pasta, ricotta, mozzarella, fresh herbs and red sauce, topped with fresh mozzarella, All Cakes, Tortes, Tarts and Pastries Sent Whole -Serving Utensil Included, Grilled Beef Tenderloin & Country Chicken, cossetta's italian market & pizzeria saint paul , cossetta's italian market & pizzeria saint paul photos , cossetta's italian market & pizzeria saint paul location , cossetta's italian market & pizzeria saint paul address , cossetta's italian market & pizzeria west seventh saint paul. leftovers in an airtight container and keep it in the refrigerator up to 4 days. Chicken breasts are breaded in italian crumbs and cooked and served with our cossetta sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baked Ziti. All of our information and links are taken from reputable and official information sources. My husband is a huge fan of the mostacolli/mostaciolli (not sure of exact spelling) dish at Cosetta's in St. Paul. Add in mushrooms, peppers, spinach, Alfredo sauce, different cheeses. This recipe keeps it simple with just Italian sausage, pasta, cheese, onion, garlic and pasta sauce, but its begging for you to customize it. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Mostaccioli Con Ricotta - Menu - Cossetta Alimentari Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. cossetta's mostaccioli con ricotta recipe Drain and discard any excess fat. Bake for 30 minutes at 350. You simply cant order a tastier, more authentic italian style pizza anywhere in the world. Italian seasoned roast beef sliced and dipped in a garlic au jus and piled into an italian roll. 1 hr 15 min. It's a bit of a drive from the west side of the metro where we live, so I'm looking to re-create it at home. I want to see! container of ricotta cheese (full-fat, part-skim or fat-free, whatever you prefer). Italian breaded chicken breasts cooked and topped with our red sauce and parmesan cheese. Mostaccioli Recipe Thaw it overnight in the fridge before reheating. Cossetta's Italian Market Yes! Veal slices are breaded in italian crumbs and cooked and served with our cossetta sauce. Serves 12 - 16, Basil-marinated tomatoes, tapenades of artichoke and herb, kalamata olive and grilled eggplant and boursin with olive oil crostini, asiago toast, sesame crisps and assorted grilled breads, Fresh-cut carrots, broccoli, red bell peppers and cauliflower arranged in purple kale, accompanied by olive oil-marinated grilled asparagus and pineapple, with roasted vegetable skewers, roasted tomato and fresh dill sauces presented in a wicker basket, Cold smoked salmon from ducktrap farm, dilled cream cheese, and minced red onion with capers on seeded corn rye 20 salmon triangles, serves 8-10, A trio of firecracker-seared, apple-glazed and classic poached black tiger shrimp, smoked salmon-wrapped asparagus, cocktail and apple glaze sauces, Peeled and poached jumbo black tiger shrimp with fresh dill and cocktail sauces, Skewers of sesame, buffalo, country, asian and blackened chicken with cilantro, gorgonzola cheese and thai sauces presented in a wicker basket 40 chicken skewers, Skewers of grilled beef tenderloin, apple-glazed shrimp and country chicken with grainy mustard and cilantro cream sauces 42 assorted skewers, Tuscano and filzette salamis, fresh mozzarella, asiago, gorgonzola, prosciutto-pear rolls, roasted garlic, sliced baguette, grilled focaccia, olive oil crostini, served with grilled eggplant and artichoke tapenades, Bite-sized assorted grilled and toasted breads topped with beef tenderloin, smoked salmon, grilled eggplant tapenade, mushroom duxelle, artichoke tapenade and kalamata olive with chevre, Fresh Italian flat bread wraps of beef, ham, turkey, vegetable and Italian meats with olive condite relish, Bite-sized sandwiches of grilled chicken, beef tenderloin, smoked salmon, margherita and pork tenderloin garnished with benne wafers, Traditional mostaccioli rigate pasta, fresh ricotta cheese sauce, parmesan, cossetta family red sauce, From the cossetta al forno, Serves 10 - 20, Penne pasta with a classic meat sauce of pancetta, beef, pork and imported tomatoes, topped with fresh chives, Penne pasta tossed in a light Fontina cream sauce with pancetta, mushrooms, onions and fresh herbs, Penne rigate with alfredo sauce served with crisp-roasted prosciutto and fresh Italian parsley, From the cossetta al forno, Serves 10 - 20, Penne pasta and fresco sauce, made with San Marzano tomatoes, served with Italian parsley, imported Parmesan and Romano cheeses, Penne pasta served with a spicy san marzano tomato sauce, topped with imported parmesan and romano cheeses, Herbed focaccia brushed with olive oil and grilled, cut into wedges, Italian white with medium-crisp crust, dusted with flour, Roasted whole cloves of garlic in a slightly sour loaf with a medium crust, French baguette, rustique ciabatta, whole grain, roasted garlic, corn rye, seeded french rolls, grilled focaccia with sun-dried tomato and asiago butter serves 16, Butter whipped with sun-dried tomatoes and asiago cheese, Crisp-crusted white with a light and airy texture, Multi-grain bread slightly sweetened with honey and malt, Flat bread with large air pockets, chewy crust, White rye with caraway seeds, dense with a slightly chewy crust, French baguette, country italian, grilled focaccia, rustique ciabatta with sun-dried tomato and asiago butter serves 16, Individual excutive platters include grilled focaccia, sun-dried tomato and asiago butter, chocolate-dipped mini cannolis, mixed berries with candied nuts and italian candies, Grilled chicken breast, romaine, romano and grana padano parmesan, house-baked croutons, classic caesar dressing, Grilled chicken breast, shredded romaine, pennette pasta, diced tomatoes, nueske bacon, scallions, feta, garlic vinaigrette, Grilled chicken, mixed field greens, strawberries, caramelized almonds, raspberry vinaigrette, Charred beef tenderloin, roma tomatoes, yukon gold potato fingers, house-mixed lettuce, dry-roasted mushrooms, scallions, balsamic vinaigrette, Roasted prosciutto, gorgonzola, tomatoes, toasted pine nuts, pennette pasta, scallions, mixed lettuce, garlic vinaigrette, Roasted prosciutto, gorgonzola, mixed lettuce, cossettas house vinaigrette, Basil-marinated plum tomatoes, fennel, red onions, fresh herbs, mixed lettuce, Italian vinaigrette, Spinach, candied pecans, dried cranberries, parrano cheese, maple vinaigrette, Romaine, tomatoes, red onion, english cucumber, pepperoncini, pennette pasta, kalamata olives, feta, fresh herbs, garlic vinaigrette, Mixed spring greens, apples, gorgonzola, candied walnuts, scallions, cossettas house vinaigrette, Romaine, romano and grana padano parmesan, house-baked croutons, classic caesar dressing, Grilled jumbo black tiger shrimp, spring greens, romaine, tomatoes, cucumber, kalamata olives, sliced lemon, dill, lemon vinaigrette, Fresh atlantic salmon, romaine, tomato, dill, red onion, pennette pasta, cucumber, lemon, garlic vinaigrette, Fettuccine-style rice noodles, carrots, peapods, red bell peppers, cilantro, tamari-lime vinaigrette, Chicken, red bell peppers, scallions, asparagus, parmesan, fresh herbs, garlic vinaigrette, Sliced grilled chicken with carrots, scallions, feta, black olives, herbs, red bell pepper, red onion and italian vinaigrette, Portobello-filled ravioli, grilled asparagus, red bell peppers, scallions, dry-roasted button mushrooms, garlic vinaigrette, Farfalle pasta, broccoli, cherry tomatoes, parmesan, garlic vinaigrette, Grilled chicken breast, mixed field greens, strawberries, caramelized almonds, raspberry vinaigrette, Romaine, romano and grana padano parmesan, house-baked croutons, classic Caesar dressing, Napa cabbage with peapods, red bell peppers, scallions, cilantro, spicy asian vinaigrette, Romaine, tomatoes, red onion, cucumber, pepperoncini, pennette pasta, kalamata olives, feta, fresh herbs, garlic vinaigrette, Grilled jumbo black tiger shrimp, spring greens and romaine, tomatoes, cucumber, kalamata olives, sliced lemon, dill, lemon vinaigrette, Fettuccine-style rice noodles, carrots, peapods, red bell pepper, cilantro, tamari-lime vinaigrette, Sliced grilled chicken, carrots, scallions, feta, black olives, herbs, red bell pepper, red onion and italian vinaigrette, Israeli couscous, english cucumber, red bell peppers, mint, parsley, red onion, roasted garlic oil, Asiago- and rosemary-roasted red potatoes, grilled red bell peppers, haricots verts, scallions, Italian parsley, asiago toast, Diced potatoes with hard-boiled eggs, pimento, scallions, celery, onion, and mayonnaise, Glazed pit ham, spring greens, honey mustard mayonnaise, tomatoes, baby swiss cheese on focaccia, Shaved madrange ham, french brie on a house-baked baguette, Seared pork tenderloin, caramelized pears, cambozola cheese on grilled country Italian bread, Mortadella, tuscano salami, prosciutto, provolone, fresh mozzarella with olive oil on an italian roll, Chipotle-seared black tiger shrimp, shallot cream, field greens on potato dill bread, Hot smoked atlantic salmon, fennel, red onion, mint, dill, chives on potato dill bread, Albacore tuna, capers, celery, red onion, cucumber, kalamata olives, red bell peppers, fresh herbs on potato dill bread, Cold smoked salmon from ducktrap farm, herbed cream cheese on potato dill bread, Roasted turkey breast, smoked nueske bacon, tomatoes, cheddar cheese, field greens, garlic aioli on grilled focaccia, Marinated grilled chicken, fresh smoked mozzarella, field greens, garlic aioli on grilled focaccia, Sliced grilled chicken, bibb lettuce, roma tomatoes, muenster cheese, aioli on grilled country italian bread, Slow-roasted turkey, tomatoes, field greens, baby swiss, cranberry mayonnaise on grilled focaccia tom turkey, Grilled chicken, red grapes, celery, red onion, almonds, poppy seeds, field greens, fresh basil on whole wheat bread, Shaved smoked turkey, gorgonzola butter, romaine, tomatoes, Nueske bacon on grilled country Italian bread, Herb and garlic-rubbed seared roast beef, tomatoes, smoked cheddar, field greens, caramelized onions, garlic aioli on grilled focaccia, Char-grilled beef tenderloin, dry-roasted mushrooms on grilled country italian bread, Braised beef brisket, tomato, arugula, cheddar, mayonnaise on seeded corn rye, Plum tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil on a house-baked baguette, Hard-boiled egg, celery, parsley, chives, onion, romaine on whole grain bread, Char-grilled zucchini, yellow squash, red bell peppers, portobello mushrooms, caramelized onions, smoked mozzarella, arugula on grilled ciabatta bread, Grilled chicken breast, roasted portobello mushrooms, ricotta, garlic and herbs, rolled in pasta.
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