A 20% Mandatory Service Charge is added to your check for dining in and a 15% charge is added for takeaway orders. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love all the different options that you have pointed out. It was a bit bland. Working service dogs are allowed in accordance with ADA guidelines. Start to pure the mixture using an immersion blender. Thanks so much! Ive been making this Granola almost exactly as written about once a month for a long time. Platters are available for rent by request and are limited to select dishes only. This looks amazing, cant wait to try. Have also started to make my own plain yoghurt in my InstantPot and the combo of the yoghurt and the granola is just amazing! I just discovered your recipe a few days ago and am baking a second batch of granola as I write this. I will be making this again and again! Did you know that JavaScript does the following? I appreciate your feedback. Some modifications that I made: Where's the full recipe - why can I only see the ingredients? I was looking for something different, something unique to me. Stir to blend. The experience of Gjusta can be chaotic - searching out the number dispenser, navigating the printed menu and the daily specials on display, finding somewhere to sit . I appreciate your review. He love the coconut oil. This is an amazing recipe! The granola will further crisp up as it cools. Its the best granola recipe Ive tried, so thanks C&K! I appreciate your review. Just upcyle your old jars (ones that have had neutral things in them like jam/honey NOT sauce or garlic jars!) I made this with pepitas to replace the almonds since Im allergic. I think its great, too, for the young moms I know, who are expecting or nursing a baby and need a quick and tasty pick me up snack. I also love tart dried cherries, raisins and chopped dried apricots. I used mixed salted nuts (I like my granola to have just a touch of saltiness), dried cranberries and pumpkin seeds. Thank you for your review. Not too sweet just perfect. My whole family loves it. It was so easy to make, too. Mention @justataste or tag #justatasterecipes! Yum!!! For nuts, we used a combination of slivered almonds and chopped hazelnuts and pecans. I LOVE this granola. Place the oil, honey, cinnamon, and salt in a large bowl and whisk to combine. Totally optional additional mix-ins: cup chocolate chips or coconut flakes*. Very filling and nutritious. Im not entirely displeased. I eat it almost every morning with plain yogurt and fruit. Definitely going to be a regular recipe in my kitchen. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Flax seed instead of sesame seed. This looks great. Venice Favorites Gjusta Goods All orders require 48 hours notice and are considered a request until confirmed with an order form. Ground ginger (use half as much) and pumpkin spice blends are other options. My friend made this for her kids while we were vacationing. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. I have made this recipe 50 times and its always a winner! Venice Favorites. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. I've always gotten the smoked brisket sandwich, which is incredible, but I unfortunately wish I could expand and try more of the menu. Incredible! I resolved the lack of honey flavor by buying a stronger, darker honey. Over-baking the granola seems to break the sugar bonds. Trying to let it cool but cant stop nibbling! He tops his cereal with a handful of granola. Good basic recipe. THANK YOU for another fool proof recipe! What should I substitute? Granola - Menu - Gjusta - Venice - Yelp Homemade Granola Recipe - Love and Lemons I vary the fruit and nuts/seeds according to what I have in my pantry. I used 1/4 cups each of honey and maple syrup CATERING MENUS BREAKFAST | LUNCH/AFTERNOON/DINNER. Line a rimmed baking sheet with parchment paper. How long can we store it for?? I did not like this, in spite of following the recipe exactly. As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. As for the crowds, I recommend just coming at an off-time if possible. Nutritional information is offered as a courtesy and should not be construed as a guarantee. You can add chocolate chips after the granola has completely cooled (otherwise, theyll melt). Peanut Butter Cookie Granola - Minimalist Baker Recipes I like to heat the honey or maple syrup up a bit in the microwave and then dissolve the salt in it.. makes for a more uniform distribution of the salt. Jennifer Segal, inspired by the granola served at, dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc. Break the granola into large clusters and store in an airtight container at room temperature for up to two weeks. It tastes so good. Gjusta is perfect. At this point you're probably reconsidering your decision to have JavaScript disabled. Great recipe! I do find 350 to be too high to start with. The Cottage is a warm and friendly place. Measured and used olive oil and honey, raisins and walnuts, cinnamon, salt and vanilla, and old-fashioned oatmeal. It is not too sweet, crispy and crunchy. Mix all ingredients in a bowl until thoroughly combined. Jenn, can I omit the dried fruit? And even though the seating is mis matched outside its still really cozy and gets great sun during the day. Ive made it with the end of a bottle of maple syrup, pecans and dried cranberries. Love this recipe. Thank you, Kate! Thank you for an excellent, flexible recipe! I had hoped for suggestions from you in relation to the difficulties I was having. Better. Its crunchy, toasty, sweet. Just let it warm to room temperature for a few minutes, and enjoy. Named for founder Fran Camajs mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. In a medium bowl, add all the ingredients except the water. I love it. Somehow its just too wet. I am so happy my health food store ran out of bulk granola! This granola is by far the best I have ever eaten. Next time I will do 5-7 minutes before and after stirring. Spread the oats and nuts on the baking sheet, mixing them to combine, then bake them for 10 minutes, stirring occasionally, until lightly browned. I made it exact to your recipe and Ive made several batches since then. Thank you for sharing, Esperanca. Hi Lauren, I havent tried this with agave nectar, but a few readers have commented that they have with good results. He says it tastes like his favorite oatmeal cookie. Also the honey is sort of what makes it stick together? In a small bowl, whisk together the oil and maple syrup. I used a half a cup of honey to cut down on sweetness and it was just right. Unfortunately, steel-cut oats wont work here. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Your techniques are always spot on in this recipe, that means making sure the granola rests & cools in the pan undisturbed (I have to put a note on it to keep my familys fingers out of it!!). Doubled the sesame seeds and went for it without doubling anything else. Another wonderful recipe, thank you!! It still tastes wonderful, but doesnt have that great texture. Thank you for sharing, NT! Recipe by Kelly Senyei of Just a Taste. All orders are processed and shipped from our Venice, CA location by our small team within 2-3 business days of purchase. Im sorry to hear that, Tricia. If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). I had to throw away two-thirds of the granola. Thank you so much for the detailed instructions, I will be sure to make this again! A curation of three favorites from our Venice restaurants: a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. Emily, I have substituted flax seed meal for the wheat germ with great results. Its amazing! intended for sharing. Thanks again Kate, and happy baking to all! Standard electric oven 350degrees, middle rack, preheated. All vintage items are final sale. Hi cant wait to try this recipe sounds soo yummy. And I use home-dried apples for a portion of the fruit. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! It wont quite be the same and the steel cut oats may get too hard. Hi Kate That should help to crisp it up a bit more . We had a delicious breakfast there after spending the weekend in La Jolla at the Empress Inn. I appreciate your review. sub maple syrup for honey I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. The best homemade granola recipe you'll ever make - Abby Langer Nutrition Gjusta is a California deli, bakery, caf, and market influenced by traditional East Coast Delis, European Markets, and Parisian Bakeries. And I would add the chocolate chips a minute or so after you add the dried fruit. Thanks. I hope you love it! Sorry but I dont get it. Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What can I sub for nuts? Were a gluten-free nut-free family that does not have room in the budget for specialty allergen-free granola. Made this the first time when my husband was being treated fir tongue cancer. This is incredible, so versatile and easy to make yet so much more wholesome than those found in the supermarkets! Ive just had a bit of a problem with the salt not seeming to be evenly distributed unless I add it to the coconut oil before melting it. Compliments you when you've had a bad day. Might try pecans and or macadamias, dried blueberries, cherries down the line. double the cinnamon A Venice apartment available to rent for both short and long-term stays in our Venice neighborhood. Here's how to make homemade granola without breaking the bank Jessica. Honey lovers might enjoy using honey as the sweetener, but I prefer maple syrup. Ive made other recipes not worth the effort to repeat, but Im making another batch of this today. Mine BURNED as several others experienced also. Delicious and clumpy! You can taste the value in the food and feel it in the ambiance. I watch it like a hawk! Youre welcome, Stacey! Our neighbors share holiday gifts every year. Read my full disclosure policy. Toss onion, tomatillo, jalapeo, garlic, and 1 Tbsp. I have observed that it is more likely to burn if I use honey. I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. Preheat the oven to 325F. Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. Thanks, I made these and they are so good. Delicious! Share it with the world! I will never buy granola again. All online and in-store exchanges will be honored within 14 days of purchase for Gjusta Goods store credit or exchange only. Thank you for sharing! I cannot find wheat germ anywhere! JC. I was worried it was going to burn as others have said (Ive also burned many granola recipes before and its really awful), but 24 minutes was perfect for this batch. The possibilities are endless. I love the taste, and the texture! bag, Find a thoughtful gift for everyone with our curated Gjusta Goods Gift Boxes. Ive used this recipe a half dozen times it is easily the simplest and the best. The interior is set up like a very fancy deli with lots of wood, soft This is the best recipe Ive found for homemade granola, however a year ago I had to have my gallbladder removed, and Im having a hard time digesting saturated fats. Its not even fully cool yet. Youre welcome, Karen! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. I also add some fun dried fruit such as figs, apricots, mulberries & cherries. Cook for 22 minutes, stirring halfway. Thank you for thethe lovely recipe. One of my friends gifted me a jar of this granola for Christmas and I absolutely loved it and begged for the recipe. Thank you Jenn, this is by far my fav granola recipe ever. Hi Sheila! Fifteen to 20 minutes is just enough time to make a vegan breakfast scramble: This recipe infuses tofu with the warm, sweet-and-savory flavors of breakfast . Mix well, until every oat and nut is lightly coated. Homemade Fruit Granola (Furugura) Just One Cookbook thank you so much. I toast the pecans before mixing them in. Gave it 2 stars as it smelled greatuntil it burned. Does anybody know if a silicone baking mat can be used instead of parchment paper? Transfer the toasted oats and nuts to a large bowl. I think when using olive oil that its important to use a type made for baking. I did try your granola bars recipe and texture is just perfect. I use dried cherries for the dried fruit and I add dark chocolate chips. Thank you for sharing this recipe. I used half coconut oil and half olive oil (because I ran out) (p.s. I have Hemp Hearts, but dont know if that would work. Sorry! I added unsweetened shredded coconut during the last 3-5 min of cooking. The radiation & chemo really affected his taste buds but this granola really hit the spot with him for smoothies & with milk or yogurt. I think I would only use a 1/4 tsp at most next time, not a full teaspoon. I tried to balance it out with 2 cups more oats and more maple, but after baking it is still unfortunately just too salty. Cheaper than buying it and with more substance than most commercial granolas. I am cooking for a non gluten and non sugar or any sweeteners person. I use raw whole almonds, pepitas, dried cranberries and maple syrup, so yummy. As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. BTW I used two half sheet pans together to avoid burning but Im not sure I needed to as I actually baked for more than 30 minutes. Mix well, then press into an even, compact layer and let cool to room temperature. I havent tried it so I cant say for sure. Vegetarian Breakfast Recipes - The New York Times Store-bought granola doesnt stand a chance against this DIY version! My oven runs exceedingly hot, so I adjusted time and temperature accordingly to compensate. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. Great to hear! Gjusta's Green Harissa Recipe | Bon Apptit Rich in flavor, great crunch! and the bannana bread is more like bread, not my style. The parchment makes transferring your granola to a storage container much easier. I have made this twice, once with foil and a parchment sheet, and once with only foil. LOVE it and so does everyone I gift it to! After a lot of trial and errorIve finally managed to get your recipe to work here. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. It also stores beautifully, so it makes a great homemade gift. You just cant beat freshly baked granola packed with delicious and good-for-you ingredients. Thanks! In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. The cinnamon bread, not sure what they call it, is the best. 1 guest review Best granola ever! no further comment about the studio. This granola recipe is also a far more healthy granola option, since its made with whole grains, unrefined oil and naturally sweetened. I use avocado oil in mine each time I make this recipe and it turns out great! Hello Kate. I had been winging it with my granola for years, and decided to look up a healthy version to follow, and yours is just right for me! Gjelina Take Away is the counter service outpost of neighboring Gjelina in Venice serving locally-sourced, produce-forward food to stay or to go. Read More. We'll have so much fun together once you do. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. I use coconut oil, maple syrup and raisins. Your recipe taste perfect to these buds! I could hardly wait it smelled so good! Thank you for your review. Granola [Gjusta] recipe | Eat Your Books Great recipe! Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. Remove the granola from the oven, stir it one more time, then allow it to cool completely on the baking sheet. Serving suggestions: This granola is awesome on its own, with milk or yogurt and fresh fruit, and you can even throw a couple handfuls into a salad for granola croutons., ▸ Categories baked goods, breakfast, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients dried cherries, granola, maple syrup, oats, pecans, pepitas, Vegetable enthusiast. This British apple crumble is sure to become a new family favorite with a sweet and crispy, granola topping of oats, fruits, and nuts. Affiliate details . It is miles easier to make than apple pie, bakes up in 30 minutes, and makes a lovely weeknight dessert. Its a great base recipe to make your own. OMG! I topped my vanilla Greek yogurt with fresh blueberries and this delicious granola. Unfortunately, it didnt last long because the whole family gobbled it up so quickly. Makes for cute budget-friendly gifts too. Maureen S. Hi Maureen, Im not familiar with hemp hearts, but You can swap out the wheat germ for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. 3. Read more. Finally a granola that clumps, YaY! Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. This is a staple recipe in our household I love that it is so easy to make and can last for a couple of weeks and looks beautiful in my kilner jars. See the final step. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I made this recipe. Its always delicious, though! Also after I removed the tray from the oven, I stirred the granola now and then until cool down. Thank you for your cooperation. Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? Easy Homemade Granola - Spend With Pennies I made this granola yesterday and it is delicious!!! I make it all the time.