This time Im just going with chicken thighs and chicken drums, as I couldnt find (organic) skinless/boneless chicken breasts in the store. I have also made without the wine and replaced with broth. This French Onion Chicken Recipe is made with juicy, golden, pan seared chicken breasts, golden caramelized onions enveloped in velvety sauce, all blanketed with three types of ooey-gooey cheese. It comes together in oneskillet in just over an hour, meaning its even faster to make than French Onion Soup, plus its a complete meal with protein! win a fancy new SWbook! Add chicken and any juices back to the skillet. Im so happy it was a success. Place on a wire rack on top of a baking sheet. LAZY ROAST CHICKEN DINNER from DINNER TIME. Chop up - Facebook 4. It was delicious. And then there are times when I make a dish and with just one bite I am completely wowed and all of my expectations are exceeded. Slice the onions to even inch slices. Im glad to hear it still came out, and Im happy to hear you loved it! Add remaining 1/3 beef broth to the skillet. I pulled the onions and garlic off at the end and roasted it in the air fryer for a few extra minutes. Made it a little deeper in flavor. Trim chicken breasts of any extra fat and keep refrigerated in an airtight container. Thanks Becky! Just come back to SW after 5 years and this is excellent for recipes. Your email address will not be published. I can honestly say I have used dozens of your recipes and NEVER disappointed once. Cook for 20 minutes, stirring occasionally, then remove from the heat and add the yoghurt, stirring gently. Spread into an even layer. Cant wait to try this recipe. olive oil over medium heat. All those classic flavors of French onion soup, in a one pan skillet meal the whole family will beg you to fix again and again. Wife, mother, photography nerd, and bacon lover! Leftover caramelized onions should be refrigerated and consumed within 1-4 days. Even if you dont like French onion soup I think you will like this. Instructions were easy to follow. An easy weeknight dinner with just 10 minutes of prep! Bake French onion chicken until the bread is toasted and the chicken is fully cooked, tossing partway through. Can I marinate it in cilantro lime marinade and then bread it with French fried onions. It called for caramelizing the onions and fixing a sauce in one pan, scraping it all onto a second pan to bake. Caramelize onions and garlic and keep refrigeratedin an airtight container. Learn how your comment data is processed. Thanks! Finish with Tarragon, Lemon, and ButterReturn chicken to pot. Putting it on a rack over the foil lined cookie sheet kept the breading so tasty and crunchy and not greasy. If so, is there a substitution you recommend? In a large. Combine the onions, bread cubes, and garlic cloves in a large bowl. Im not even going to offer alternatives (other than low carb cauliflower mashed potatoes), because nothing is as good! Stir. This french onion chicken skillet is everything you love about French onion soup but on chicken. Notify me of followup comments via e-mail. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. After you fall in love with this French Onion Chicken, try One Pan Garlic Herb Chicken and Asparagus, Slow Cooker Creamy Beef Stroganoff, and Baked Cilantro Salmon in Foil. Therefore I had to cook it for a good 45 minutes, which made my croutons very crispy! butter and 1 Tbsp. The duke was so spellbound by the soup that he left his chambers in his bathrobe to rush to the kitchen to learn the recipe for French Onion Soup so he could take it back to his court. Hi Janet, stock is thicker but broth is actually more flavorful. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can absolutely use bone-in, skin on chicken thighs! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. However, if you need a little cheese in your life, I support you. I did some prep work ahead of time to make it a little easier and I served over creamy mashed potatoes One of my favorite meals in a long time , I will be making this again soon ! butter over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I deglazed the pan with sherry and put a little fresh thyme i the sauce.highly recommend this recipe.. grapefruit, lemon, lime and pineapple sage leaf water (syn free) easy chicken curry with spicy broccoli (syn free) cheese and asparagus french toast dippers with soft boiled eggs (syn free) cabbage rolls (syn free) turkey stroganoff (syn free) the norolfno kangaroo burger (syn free) spiced lamb mince and potato aloo kheema (syn free) This might make it into the regular rotation for us. This isnt just boring chicken camouflaged in sauce, the chicken is stand-alone scrumptious. function gtag(){dataLayer.push(arguments);} Any other shortcuts you would recommend? Stir in garlic, cook 1 minute. Crack eggs into a bowl and beat with the herbs. Twochubbycubs Dinner Time: Tasty, slimming dishes for every day of the week Hardcover - 26 May 2022 by James Anderson (Author), Paul Anderson (Author) 1,444 ratings See all formats and editions Kindle Edition 6.99 Read with Our Free App Hardcover 10.05 Other new and used from 6.58 Save 5% on any 4 qualifying items | Terms Great on Kindle I know I can always count on your recipes for having so much flavor! Hope this helps! And the good news is, you dont have to babysit the onions like risotto, you can come and go and stir in between other tasks. I would not recommend making this recipe in a slow cooker. Preheat the grill to medium-high heat (350 degrees Fahrenheit). And follow me on Facebook,Instagram, andPinterest! Thank you!! Slice the onions to even inch slices. Soften for 5 minutes. Add the garlic and white wine to the skillet. Thanks again and reading your post is always a delight! Very good! Two eggs, choice of Ham, Bacon, Pork sausage or Turkey sausage and country taters. Use a silicone spatula to clean the chicken remnants (called fond) from the bottom of the skillet, this will add more flavor to the sauce. Bake for 15 to 20 min, until the internal temperature of the chicken reaches 165 F. If desired, broil the dish to brown the cheese before . Leftovers should be refrigerated and consumed within 2-3 days for best flavor. French Fried Onion Chicken - The Seasoned Mom Cook for 1-2 minutes to remove raw flour taste. (If butter begins to blacken, lower heat.) Spray with a bit of oil and bake in the oven for 45 minutes. So, dont rush the process! Place chicken pieces on a wire rack on a baking sheet and place in the oven at 300 degrees just until heated through (about 10 minutes). Once onions have finished cooking and are removed from the pan, cook chicken for 4-5 minutes on each side (don't clean out the pan between the onions and chicken) until browned on both sides. The BEST French onion chicken. Hi. This is made with chicken breast split in half crosswise (which cooks in the same amount of time as chicken thighs, so you could mix them if you wanted). I will be making this again regularly. Hi Michelle, I cook it, let it cool completely, then freeze. Heat a large skillet over MED/MED-HIGH heat. Arrange seasoned chicken breasts on top of the onions in the skillet. Hi Sherrie, you can caramelize the onions in the crock pot over low heat, it may take up to 10 hours. I did not add mushrooms, but I might do that next time. This recipe uses Frenchs Crispy Fried Onions as a breading for oven-fried chicken breast cutlets. Just pat the chicken dry once you remove it from the marinade. Im so pleased you loved it as much as us! You just need the can of fried onions. Add part of the onions and beef broth to baking dish. Pat the chicken dry and sprinkle each side with salt, pepper, garlic powder, and Italian seasoning. Set aside. Yayyy, thanks so much for the support Chef Jeff! Ive got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Add flour and toss to coat. Spray a large frying pan with a little oil and place over a medium-high heat. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. (OR teaspoon dried basil + teaspoon dried thyme + teaspoon dried oregano), fresh thyme or parsley and cracked black pepper for topping, Preheat oven to bake at 400 degrees OR broil on low. Ive shown the chicken with a simple side of rice and steamed broccoli. Makes it so much more fun I can rely on you for great flavor. The Basics. Keep it up Steph! Reduce heat to low and cover. This dish is going into my favorites because it is easy and has a lot of flavor! How to Make Tropical Chicken. a Two Chubby Cubs Recipe Add onions and stir to coat with oil. This French Onion Chicken will be one of the best chicken dinners you ever sink your teeth into! You can join dead easily, just pop your email in the follow box on the right , Hiya, stumbled across your blog and have been laughing like mad.Well done to you both,love the recipes.x, Thank you both for making me laugh so much I needed it love the blog please keep it up xx, We have no plans to stop! A new chicken recipe for the win! Twochubbycubs Dinner Time: Tasty, slimming dishes for every - Amazon I think that would work just fine! Saute the onions in butter until softened and translucent. Add their butter to this French Onion Chicken recipe and all your other recipes and instantly elevate your cooking! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This has become a sought after dish in my house, along with the stick of butter rice! Sprinkle everything with fresh thyme. Once fully seared, set the chicken aside on a plate and reduce the stove heat to medium-low. Pour the mixture over the onions and bread and toss to coat. Thank you for this kind review! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. , posted by Stephanie on May 25, 2021 62 Comments , Your email address will not be published. Whole roast chicken isnt something I make often (Im more of a Baked Chicken Thighs or Bone-In Chicken Breast girl for ease), but when I saw a recipe for a French-onion-inspired roast chicken in Cooking Light, I couldnt put it out of my head. Tender, juicy chicken that melts in your mouth with a touch of spice and fresh veggies.=====. Proudly created with Wix.com. Pour in 100ml of water and bring to the boil, then cover the pan and reduce to a simmer over a low heat. Hope that helps! With yours you are spot on! And while this French Onion Chicken looks impressive and tastes phenomenal, its deceptively simple to make if you can stir onions, you can make this recipe! SO DELISH.. Can I use chicken broth instead of beef? I love hearing from you! Working with one piece of chicken at a time, dip the chicken in the egg and then dredge in the onion mixture, gently pressing to make sure that both sides are evenly coated. I think this baked chicken recipe tastes best when made fresh, however, you can prep a couple things ahead of time to make the cooking time considerably shorter. and ended up at the counter. Stir in potatoes. 1 whole chicken (3 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock), 3 tablespoons unsalted butter, softened, divided, 1 small yellow onion, cut into -inch dice (1 cup), 1 celery stalk, cut into -inch dice ( cup), 8 ounces cremini mushrooms, trimmed and quartered, 2 to 3 tablespoons roughly chopped fresh tarragon leaves. Soften the onions over medium heat for 5 minutes, tossing to coat in the butter. You can serve this French Onion Chicken with a simple side of crusty bread or were obsessed with myGarlic Bread,Dinner Rolls,orGarlic Parmesan Butter Breadsticks. I omitted cheese from the recipe since it was intended to be a healthy French onion chicken thigh recipe. It will seem like a lot of onions but you will be amazed at how much they cook down. Thank you for sharing this wonderful review! I was really feeling stuck for meal ideas, Im at a point where I feel like Im cooking the same things all the time, this has given me so much inspiration and a good giggle! Tried this one last night it was so good! This is one of those times! I use boneless skinless thighs (we dont mind meat on the drier side here), and the leftovers are great! It can overlap the onions a little, but make sure it does not cover the bread. Remove from heat. Add soy sauce and seasoning. Bake 25 minutes, or until chicken is cooked to an internal temperature of 165 F degrees. Made this tonight. Method: Spray a large pan with a little oil and place it over a medium-high heat. Now that the main event is squared away, lets talk sides. Bake chicken until it reaches an internal temperature of 165 degrees F about 20-25 minutes. Tandoori Chicken Burger - Flatten Your Curves warm rocket, pea and mint salad (syn free), leek, samphire, mushroom pea and bacon frittata (syn free), grapefruit, lemon, lime and pineapple sage leaf water (syn free), easy chicken curry with spicy broccoli (syn free), cheese and asparagus french toast dippers with soft boiled eggs (syn free), spiced lamb mince and potato aloo kheema (syn free), chicken, orzo and sunblush tomato risnotto (syn free), mushy pea curry with onion rice (syn free), knocked-up tomato sausage bake (syn free), rolled stuffed meatloaf with sweet potato, sprouts and mushroom stuffing (syn free), meatballs in a cheese sauce served in noodle nests(syn free), chicken, lemon and lentil one pot stew (syn free), pork seared in tea with roasted brassicas (syn free), potato rosti with gammon, egg and spinach (syn free), super speedy just like Heinz tomato soup (syn free, spaghetti with bacon, spring onion and peppers (syn free), slimming world gnocchi and tomato (syn free), ham and superfree veg egg muffins (syn free), piri piri pork chops with black rice (syn free), the perfect lunchtime tabbouleh (syn free), slimming world curry loaf and sweet potato wedges (syn-free), cheesy chicken broccoli pasta bake (1.5 syns), twochubbycubs guide to Options (1.5-3 syns, slimming world sausages with mash and mushy peas (1 syn), takeaway style beef and broccoli (0.5 syns), croatian horse stew withgnocchi (4 syns), rosemary crusted lamb steaks (2 or 4 syns), Guinness pulled pork with colcannonrosti (2.5 syns), cabbage, kidney bean and sausage soup (1 syn), kale, spinach and broccoli and pesto soup (1.5 syns), pulled pork, sauteed leeks and mature cheddar pizza (5.5 syns), cheap and cheerful chicken curry (1.5 syns), spicy cous cous balls with tzatziki (3 syns), beef and butterbean stew with pastry stars (4 syns), seared tuna with spring onions, carrot flowers and horseradish potatoes (1 syn), roasted aubergine pasta and mint with a creamy sauce (3 syns), shaved sprout salad with bacon, sweet potato and tomatoes (4 syns), chicken wrapped in parma ham with cabbage slices (4.5 syns), slow cooked chicken, bacon and cheese (3 syns), chocolate orange rainbow fudge (a billion syns), x-rated ginger biscuits (too many syns to mention), my wrath will come down like the coldrain, I could be brown, I could be blue! So glad you enjoyed the recipe! Looks delicious, I cant wait to try it! Oh no, Im sorry you didnt have a good experience! It is simple to make and full of flavor. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Searching for other easy family dinner recipes? Closed for Business | Two Fat Cousins BBQ 750ml chicken stock zest and juice of 1 lemon 150g fresh peas, cooked and drained (or see note) 1. Dip the chicken in the egg and then coat with the onion mixture. OMG!! You can absolutely use chicken thighs and treat the the same as breasts as far as dredging and searing. Thanks, Adela! So glad you enjoyed the recipe! Caramelized onions can be made 1-3 days ahead and kept refrigerated in an airtight container. Your email address will not be published. This French Onion Chicken Recipe is made with juicy, golden, pan seared chicken breasts, golden caramelized onions enveloped in velvety sauce, all blanketed with three types of ooey-gooey cheese. Top chicken with one slice of provolone each, then one slice of swiss, then 1/4 of the parmesan cheese. Return to the oven and bake until the bread is deeply golden and the chicken registers 160 degrees F on an instant-read thermometer inserted at the thickest part, about 15 additional minutes for smaller pieces and 20 to 25 minutes for larger pieces. This post may contain affiliate links. The most difficult part of the dish is turning the bread cubes over half way through the cooking! Always wanting to make different meals. Top the chicken and onions with shredded Gruyere cheese. French Onion Chicken with the BEST SAUCE!!! (+Video!) - Carlsbad Cravings The chicken is cooked in butter and olive oil until golden and then the onions are caramelized in sumptuous butter. Hubby and I LOVE it. Simmer. While onions are cooking, preheat oven to 400 F degrees and butter a 9x13" baking dish. This French Onion Chicken recipe is sponsored by Danish Creamery Butter. This will help the breading adhere to the meat. (Amazon affiliate links)- Check out all of my kitchen essentials here. Best of all, you only need 6 ingredients and about 10 minutes of prep to get this meal on the table!, Pat the chicken dry and then sprinkle both sides with seasoned salt. Throughout the commentary and recipe you mention using bone in chicken breasts and you also say chicken thighs. Season with salt and pepper to taste. Do you mean boneless, skinless chicken breasts? Youre so welcome, Im so pleased you loved it! Serve this French Onion Chicken over a bed of mashed potatoeswith honey roasted carrots or green bean salad and you have a spectacular, simple, saucy, repeat favorite. Sign up below to get my new recipes delivered to your inbox for FREE! Its also spiked with my secret, now not-so-secret, ingredients of Worcestershire, soy sauce and beef bouillon that make it exponentially more delicious as they deepen the flavor to complement and stand up against the intensely sweet caramelized flavor of the onions. BTW: Giving Thanks for all of the great alternative recipes! Serve hot with the croutons and a spoonful of the roasted onions and garlic over the top. Heat olive oil and butter in the same skillet and use a silicone spatula to clean the fond on the bottom of the pot, this will add more flavor to the sauce. Hi Ive got a terrible sweet tooth hellllp. Wow, thanks for the quick response. With the cheese it is even more delicious! I love this soup so much, one of my favorites to make. This is made with chicken breast split in half crosswise (which cooks in the same amount of time as chicken thighs, so you could mix them if you wanted). Rub the entire chicken, cavity included, with vegetable oil. Thanks, Thanks, Patricia! You can work up to any stage of this French Onion Chicken recipe in advance so the final dish comes together quickly: This French Onion Chicken recipe is begging to be served overmashed potatoes -seriously a match made in heaven! Cook until internal temperature of thickest part of chicken registers 165 degrees, 25 to 30 minutes. Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and place a wire rack on top. Thank you, Ill be looking daily for ideas! To recreate Two Chubby Cubs' mouthwatering paella, there's just three simple steps using the ActiFry. Place the eggs in a separate shallow dish. Something with a nice crust and a little chew will hold up best in this recipe. French Onion Chicken - Creme De La Crumb When onions become soft, place onions on a plate and set aside. It was delicious and juicy! Weve got lots more planned, no repeats! Making the Cajun Chicken here in a bit. Absolutely love the original recipe as well. Wait until you taste the gourmet flavors in this recipe. Chicken cutlets are really just thin pieces of boneless chickenthat have been cut from a thick breast or pounded flat. , Love your recipes. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Bring to a boil, then reduce to a simmer. Sure! Easy and super good! Spoon some of the onions and gravy over the top of the chicken, garnish with thyme or parsley and cracked black pepper, and serve. 7777 week day three: looking the biz withLiz! You will need two large yellow onions sliced into -inch rings for this recipe. Whisk together for 2-3 minutes, or until thick. One like this Morphy Richards Slow Cooker Sear and Stew is perfect for all slow cooker needs. He had two huge helpings and said, this is probably one of the best meals Ive ever had We only had enough left for my husband and son to pack some up to take to their jobs tomorrow. Im so happy youre enjoying the French Onion Chicken, I cant wait for you to try the Cajun Chicken! Then, mix the remaining 3/4 cup of the broth and the arrowroot powder in a small bowl. oil and 1 Tbsp. Hi Erin, it looks great! I hope you love the recipe if you decide to give it a try! Brown ChickenSeason chicken on both sides with 1 tablespoon salt and 1/2 teaspoon pepper. thinly sliced (about 12 ounces or 3 1/2 cups), whole grain if possible, cut into 1 1/2-inch cubes (about 3 1/2 heaped cups), cut in half crosswise through the bone (side to side, so you have two more square vs. long pieces)about 3 breasts. Im so happy you love this recipe as much as I do Ash! Tandoori Chicken Burger from Two Chubby Cubs feels really naughty, but even with a full bun it's just under 500 calories, so treat yourself and don't feel guilty. Arrange chicken in prepared baking dish and top each breast with a generous spoonful of caramelized onions. Saute mirepoix, stirring occasionally, until soft and golden brown in places, 8 to 10 minutes. I followed your recipe exact except for the cheese, instead of Mozzarella I used Muenster (grated myself) I am not a huge fan of Mozzarella. window.dataLayer = window.dataLayer || []; Combine salt, pepper, thyme and garlic powder and keep on the counterin an airtight container. If you dont have an oven proof skillet, you can prepare the recipe on the stove then transfer it to an oven safe baking dish before popping it in the oven. You may also use boneless skinless chicken thighs or bone-in chicken thighs and simply adjust the baking time accordingly. Then select the right settings on your kitchen's handiest gadget. Its on the menu for tonight too!! Discard herbs. Im glad to hear the recipe is a hit. You will need two large yellow onions sliced into -inch rings for this recipe. Thank you for sharing this kind review! For the rub, combine the smoked paprika, salt, onion powder, cayenne pepper, ground cumin, thyme, oregano, pepper, and garlic powder. Hi Cynthia, yes, you could use a mix, but make sure the pieces are fairly equal sizes so they cook at roughly the same rate. If you decide to try it, Id love to hear how it goes! . whole chicken (3 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock), yellow onion, cut into -inch dice (1 cup), celery stalk, cut into -inch dice ( cup), 31 One-Pot Chicken Dinner Recipes That Are Perfect for Busy Weeknights, Chicken Paillards with Lemon-Butter Sauce, Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels, Normandy-Style Chicken and Leeks with Creme Fraiche, Silky Braised Chicken with Wild Mushrooms and Pearl Onions, Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing. You can also subscribe without commenting. Notify me via e-mail if anyone answers my comment. Were just classy! Youll nestle the seared chicken back into the caramelized onion sauce, top with cheeses, throw it in the oven and let it all cook together until the cheeses melt to gooey perfection and the chicken is cooked through. Turn the mixture out onto the prepared baking sheet. Season chicken breasts on both sides with salt, black pepper, dried thyme and garlic powder. Leave a review, I love hearing your feedback! AND DONT FORGET, IF YOUVE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING! Place the cheeses on top of the chicken. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. Sprinkle with a pinch of salt. You start out by sauteing thinly sliced yellow onions in a bit of butter and beef broth til browned and very tender, just like you would with classic French onion soup. I hope you enjoy. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme thus French + Onion + Soup! This is Fall comfort food at its finest. chicken cutlets (or 2 large chicken breasts halved lengthwise) (about 1 1 lbs. My family cant do beef broth. Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and place a wire rack on top. 7777 week day one the one with all theeggs, weigh in time bugger the WI and SPweek. Complete steps 1 - 4. Good luck and thank you , Hi I absolutely love reading your blog. Ive never had an issue with the cheese burning, but if youre worried, you could always cover it loosely with foil if you notice the cheese getting too golden for your liking. Served with two eggs and choice of Wheat, Sourdough or Rye. I LOVE hearing that, thank yo so much Traci! Whisk the olive oil, mustard, and 1 teaspoon kosher salt with the butter. Normally, crowding a pan of roasted veggies is their demise, but in the case of this French onion chicken bake, it works in our favor by ensuring the onions sweet juices dont escape. The second time I made this I doubled the caramelized onion and put into ramekins topping it with provolonebetter than any onion soup weve ever had. Stir in flour, and cook until flour is absorbed by vegetables and is no longer visible, about 1 minute. Hi Brenda! French Onion Chicken - YouTube Oh, good! Here are a few more easy options that go well with the oven-fried chicken: This chicken is best when served warm, straight from the oven. good morning Australia! Season with. Two words: french toast. Then transfer the frozen chicken pieces to a freezer safe Ziploc bag andfreezefor up to 2 months. Garnish with thyme and serve with mashed potatoes. gtag('config', 'G-K30K09VTH7'); French Onion Chicken {Easy One Pan Recipe} - WellPlated.com Honest to goodness, this French onion chicken thing weve got going on here is straight-up life changing goodness. It was so easy to come together and the taste was fantastic ONCE AGIAN. Hope you enjoy! Remove from oven, then serve as directed with a sprinkle of thyme. hold me closer, tony danza: rocket, pea and mintsalad, 7777 week day five: of giant dogs and spicyeggs. 1 carrot, cut into -inch dice ( cup). Ive broken them down into appropriate categories. Thanks so much for your comments Linda, I love that youve made different variations of this one!. This was SO good. Hi, Donna! I think its a great alternative! Let it thicken and reduce for 3-5 minutes. Thank you so much for sharing this deliciousness! Wouldnt it provide a deeper flavor. fresh onion and seasoned peppers. The first legend claimsKing Louis XV returned home from hunting to practically bare cupboards. Fry chicken, turning once, until golden brown on both sides, about 10 minutes total, and transfer to a plate. I hope that helps! There are two competing legends about the origin of French Onion Soup. Thank you for this kind review! All opinions are my own. I didnt think for a minute Id be fixing this for dinner three times in one week and reheating leftovers for lunch on the in-between days because it was that good. Stir and cook another minute or so, until onion mixture is thick and jam-like in consistency.